My goal this year is to prepare as many thanksgiving dishes as I can in the crock pot! Thanksgiving is an amazing holiday but it always seems to get filled with craziness, worry and fighting over the oven and well a bit more craziness. This year my goal is to help everyone have a little less stress on thanksgiving and hopefully decrease the fighting over the oven with crock pot recipes! The first recipe we are sharing in our Crock Pot Thanksgiving series is Crock Pot Sweet Potato Casserole!
Oh my goodness hold onto your taste buds this Crock Pot Sweet Potato Casserole is simply amazing! It is amazing for a couple of reasons
1. You do not need to use the oven
2. It is crazy easy to make
3. You prep the dish and walk away and the Crock Pot takes care of all the work
4. It tastes simply Ah-Mazing! I mean seriously over the top love at first taste Ah-Mazing
A few other Crock Pot Thanksgiving dishes we have prepared are
Keep an eye out for more Thanksgiving dishes with the crock pot!
Crock Pot Sweet Potato Casserole
Ingredients
2 40oz cans of Sweet Potatoes, drained and mashed
1/3 cup butter, melted
2 tbsp Sugar
2 tbsp Brown Sugar
1 tbsp Orange Juice
2 eggs, beaten
1/2 cup milk
2/3 cup brown sugar
2/3 cup chopped pecans
4 tbsp flour
4 tsp butter, melted
Directions
1. Combine Sweet Potatoes, 1/3 cup butter, 2 tbsp butter, 2 tbsp sugar and 2 tbsp brown sugar
2. Beat in Orange Juice, eggs and milk, transfer to crock pot
3. Combine pecans, 2/3 cup brown sugar, flour, butter, and whisk together
4. Spread over the top of the sweet potatoes
5. Cover and cook on high for 3-4 hours
If adding marshmallows add them during the last 15 minutes
I hope you enjoy this Crock Pot Sweet Potato Casserole and it helps save a little oven time and craziness during the holidays!
Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.
- 2 40 oz cans of Sweet Potatoes drained and mashed
- 1/3 cup butter melted
- 2 tbsp Sugar
- 2 tbsp Brown Sugar
- 1 tbsp Orange Juice
- 2 eggs beaten
- 1/2 cup milk
- 2/3 cup brown sugar
- 2/3 cup chopped pecans
- 4 tbsp flour
- 4 tsp butter melted
-
Combine Sweet Potatoes, 1/3 cup butter, 2 tbsp butter, 2 tbsp sugar and 2 tbsp brown sugar
-
Beat in Orange Juice, eggs and milk, transfer to crock pot
-
Combine pecans, 2/3 cup brown sugar, flour, butter, and whisk together
-
Spread over the top of the sweet potatoes
-
Cover and cook on high for 3-4 hours
Works for me, simple and make ahead!
have you lost any weight on the simple plan with ww. if so how much in the two weeks
Yes, I’d like to try it with real sweet potatoes as well. How many would you say to use? I imagine you would just mash them and add with the other ingredients before adding to crock pot…
Is 2 40 0z cans correct??
Hi, I made it with the 2 40oz cans so we would have enough for Thanksgiving.
Have you tried this recipe just using real sweet potato? If so, how did you go about it?
Sounds great. I am going to try it for Thanksgiving. Question tho, how many servings do you think this is?
Krista, It makes quite a bit. I would say at least 8-10 or more depending on how much everyone enjoys it. I had enough for left overs for many days.
Ended up making it for Friendsgiving and all my friends asked for the recipe. Delicious! Making it again today for Thanksgiving. Thanks!
Krista, You just made my day! I am so glad everyone loved the recipe!! Thank you so much for letting me know.