Delicious Crockpot Sweet Potato Casserole is the perfect holiday side dish! We love making this easy side dish for Thanksgiving and Christmas.
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Crockpot Sweet Potato Casserole
My goal this year is to prepare as many crockpot thanksgiving dishes as I can!
Thanksgiving is an amazing holiday but it always seems to get filled with craziness, worry, and fighting over the oven and well a bit more craziness.
This year my goal is to help everyone have a little less stress on thanksgiving and hopefully decrease the fighting over the oven with crockpot recipes!
The first recipe we are sharing in our Crock-Pot Thanksgiving series is Crock Pot Sweet Potato Casserole!
Oh my goodness hold onto your taste buds this Slow Cooker Sweet Potato Casserole is simply amazing! It is amazing for a couple of reasons
1. You do not need to use the oven
2. It is crazy easy to make
3. You prep the dish and walk away and the Crock-Pot takes care of all the work
4. It tastes simply Ah-Mazing! I mean seriously over the top love at first taste Ah-Mazing
Ingredients
- Sweet Potatoes - uncooked/raw
- Brown Sugar
- Butter
- Orange Juice
- Pumpkin Pie Spice
- Salt
- Heavy Cream
- Vanilla Extract
- Mini Marshmallows
- Pecans - optional
Optional - Cinnamon, nutmeg
Equipment Needed
Teaspoons/tablespoons/measuring cups
Vegetable Peeler - You will want a good vegetable peeler that is comfortable to use. I love this OXO peeler and use it all the time.
Crockpot - We suggest using a crockpot that has a digital timer that automatically switches the slow cooker to warm after a set amount of time. This helps make sure your dinner cooks perfectly and you don't have to stress about what time it is going to be done.
Mix n Chop - My favorite Hamburger Mix n Chop works fantastic for mashing the sweet potatoes. You can also use a potato masher but I tend to grab my Mix and Chop for almost everything. It works great for giving the sweet potatoes a stir or mash. They will be nice and tender.
Slow Cooker Inserts/liners - If you want to save time with clean up these inserts work great.
Recipe tips
Plan some prep time to peel the sweet potatoes or ask for family help.
Make sure you have a large bowl to hold all of the cut sweet potatoes or you can just add them into the slow cooker as you cut them.
We cook on high heat so they are done semi-quickly and we don't have to get up super early on Thanksgiving morning. You can cook on low heat for 7-8 hours if you want them to cook for longer.
I tend to leave the pecans out of our slow cooker sweet potato casserole because we have family members that can't eat nuts. I like to serve the pecans in a side dish next to the crockpot or the serving dish so they can easily add them to their plate if they want them.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
If you plan to freeze leftovers I would leave off the marshmallows. They do not handle freezing as well as the sweet potatoes.
Make sure to thaw overnight in the refrigerator before reheating for the best results.
Nutrition information including calories, protein, calcium, carbohydrates, fiber, vitamin c, potassium, cholesterol, sodium, trans fat, monounsaturated fat, polyunsaturated fat, Vitamin A, and more will vary depending on the products used.
Printable instructions below.
Crock Pot Thanksgiving dishes
Keep an eye out for more Thanksgiving dishes with the crockpot!
I hope you enjoy this Slow Cooker Sweet Potato Casserole and it helps save a little oven time and craziness during the holidays!
Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.
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If you are running out of crockpots don't worry you can make this epic Campbells Green Bean Casserole in the oven and Cracker Barrel Carrots on the stovetop.
Crock Pot Sweet Potato Casserole
Ingredients
- 80 oz sweet potato canned, drained and mashed
- ⅓ cup Butter melted
- 2 tbsp White Sugar
- 2 tbsp Brown Sugar
- 1 tbsp Orange Juice
- 2 Eggs beaten
- ½ cup Milk
- ⅔ cup Brown Sugar
- ⅔ cup chopped pecans Optional
- 4 tbsp All Purpose Flour
- 4 tsp Butter melted
Instructions
- Combine Sweet Potatoes, ⅓ cup butter, 2 tbsp butter, 2 tbsp sugar, and 2 tbsp brown sugar
- Beat in Orange Juice, eggs and milk, transfer to crock pot
- Combine pecans, ⅔ cup brown sugar, flour, butter, and whisk together
- Spread over the top of the sweet potatoes
- Cover and cook on high for 3-4 hours
Nutrition
Recipe originally shared on October 30, 2013. Updated in September 2020.
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Joanne Quarz
Works for me, simple and make ahead!
lfn
have you lost any weight on the simple plan with ww. if so how much in the two weeks
Lynne
Yes, I'd like to try it with real sweet potatoes as well. How many would you say to use? I imagine you would just mash them and add with the other ingredients before adding to crock pot...
Lynette
Is 2 40 0z cans correct??
Tammilee
Hi, I made it with the 2 40oz cans so we would have enough for Thanksgiving.
Marisa
Have you tried this recipe just using real sweet potato? If so, how did you go about it?
Krista
Sounds great. I am going to try it for Thanksgiving. Question tho, how many servings do you think this is?
Tammilee
Krista, It makes quite a bit. I would say at least 8-10 or more depending on how much everyone enjoys it. I had enough for left overs for many days.
Krista
Ended up making it for Friendsgiving and all my friends asked for the recipe. Delicious! Making it again today for Thanksgiving. Thanks!
Tammilee
Krista, You just made my day! I am so glad everyone loved the recipe!! Thank you so much for letting me know.