The weather is starting to get a lot colder and I am thinking more and more about comfort foods. There is just something so comforting about having dinner cook in the crock pot during the day and opening it up to find a hearty delicious meal ready for you. I really hope that you love this Slow Cooker Crock Pot Chicken Orzo Casserole recipe.
It is so easy to make which always makes me so happy. My goal is to bring your recipes that taste delicious but don’t take a ton of time to make. We all lead crazy busy lives and if we can shave off some time in the kitchen so we have more family time than I consider that a total win.
If you love slow cooker recipes check out this crock pot Cheeseburger Pasta Recipe, Crock Pot Mexican Mac and Cheese Recipe, or this delicious Crock Pot Thai Chicken Stew recipe.
Make sure and pin this recipe to make it easier to find when you are ready to make it!
Slow Cooker Crock Pot Chicken Orzo Casserole Recipe
Ingredients to make Crock Pot Chicken Orzo Casserole
2 c chicken, cooked, shredded or cubed
1 c mixed vegetables, frozen
1 can cream of chicken soup
¼ onion, minced
1 c milk
½ c cheddar, grated
1 c orzo pasta
1 ½ c water
1 tsp garlic, minced
as desired salt and pepper
How to make Chicken Orzo Casserole
1. In the slow cooker bowl, mix the chicken, vegetables, orzo, onion, and garlic.
2. In a separate bowl, combine the soup and milk. Whisk until smooth. Add the water and fully combine. Season with salt and pepper.
3. Add the soup mixture to the cooker bowl and stir well.
4. Cover and cook on low for 6 -7 hours, or 3 – 4 hours on high. The casserole is ready with the pasta is tender.
5. 15 minutes before serving, remove the lid and sprinkle the cheddar over the top. Cover and let melt. Serve and enjoy! J
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Slow Cooker Crock Pot Chicken Orzo Casserole Recipe
Ingredients
- 2 c chicken cooked, shredded or cubed
- 1 c mixed vegetables frozen
- 1 can cream of chicken soup
- ¼ onion minced
- 1 c milk
- ½ c cheddar grated
- 1 c orzo pasta
- 1 ½ c water
- 1 tsp garlic minced
- as desired salt and pepper
Instructions
- In the slow cooker bowl, mix the chicken, vegetables, onion, and garlic.
- In a separate bowl, combine the soup and milk. Whisk until smooth. Add the water and fully combine. Season with salt and pepper.
- Add the soup mixture to the cooker bowl and stir well.
- Cover and cook on low for 6 -7 hours, or 3 – 4 hours on high. The casserole is ready with the pasta is tender.
- minutes before serving, remove the lid and sprinkle the cheddar over the top. Cover and let melt. Serve and enjoy! J
Nutrition
Candice says
When is the orzo added? Recipe does not state