Name: Slow Cooker Crock Pot Chicken Orzo Casserole Recipe
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Ingredients: 2 cups chicken (cooked, shredded or cubed); 1 cup mixed vegetables (frozen); 10.5 oz cream of chicken soup; ¼ onion (minced); 1 cup milk; ½ cup cheddar (grated); 1 cup orzo pasta; 1 ½ cup water; 1 tsp garlic (minced); salt and pepper (To taste)

The weather is starting to get a lot colder and I am thinking more and more about comfort foods. There is just something so comforting about having dinner cook in the crockpot during the day and opening it up to find a hearty delicious meal ready for you. I really hope that you love this Slow Cooker Crock Pot Chicken Orzo Casserole recipe.

Contents

Chicken Orzo Casserole Recipe
Slow Cooker Crock Pot Chicken Orzo Casserole Recipe

Chicken Orzo Casserole Recipe

It is so easy to make which always makes me so happy. My goal is to bring your recipes that taste delicious but don't take a ton of time to make. We all lead crazy busy lives and if we can shave off some time in the kitchen so we have more family time than I consider that a total win.

If you love slow cooker recipes check out these great recipes

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or this delicious Crock Pot Thai Chicken Stew recipe.

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

Ingredients to make Crock Pot Chicken Orzo Casserole

Chicken, cooked, shredded or cubed
Frozen mixed vegetables
Cream of chicken soup
Onion
Milk
Cheddar
Orzo pasta
Water
Garlic
Salt and pepper

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Slow Cooker Crock Pot Chicken Orzo Casserole Recipe

Delicious Slow Cooker Crock Pot Chicken Orzo Casserole Recipe tastes amazing and is so easy to make.

Print Rate

Prep Time: 10 minutes

Cook Time: 6 hours

Total Time: 6 hours 10 minutes

Servings:

Calories: 211kcal

Author: Tammilee Tips

Ingredients

2 cups chicken cooked, shredded or cubed
1 cup mixed vegetables frozen
10.5 oz cream of chicken soup
¼ onion minced
1 cup milk
½ cup cheddar grated
1 cup orzo pasta
1 ½ cup water
1 tsp garlic minced
salt and pepper To taste

US Customary - Metric

Instructions

In the slow cooker bowl, mix the chicken, vegetables, onion, and garlic.
In a separate bowl, combine the soup and milk. Whisk until smooth. Add the water and fully combine. Season with salt and pepper.
Add the soup mixture to the cooker bowl and stir well.
Cover and cook on low for 6 -7 hours, or 3 – 4 hours on high. The casserole is ready when the pasta is tender.
A few minutes before serving, remove the lid and sprinkle the cheddar over the top. Cover and let melt.
Serve and enjoy!

Slow cooker