Crock Pot Shepherds Pie Recipe

I know you are probably wondering why I am sharing a crock pot Shepherds Pie Recipe in the summer and not in March around St. Patrick's Day and the honest truth is it is so good I couldn't wait.

I made this recipe planning to share it around St. Patrick's day since when I think of Shepherds Pie I think of Ireland. I am not sure if they serve Shepherds Pie in Ireland but I always think of them together. When we were in Ireland we had a ton of lamb stew but I don't think we had Shepherds Pie.

Anyways...enough of my rambling and thinking about Ireland. I hope you all love our Crock Pot Shepherds Pie Recipe in July and don't think I am too crazy for not waiting until March to share it 🙂

Crock Pot Shepherds Pie Recipe

Ingredients
1 tbsp vegetable oil
1 yellow onion, diced
1 pound ground beef
1 beef bouillon cube
¾ cup beef stock
1 tsp Worcestershire Sauce
¼ tsp pepper
1 cup frozen corn
1 cup frozen peas
1 cup sharp cheddar cheese, shredded
1 package prepared mashed potatoes, 24 oz

Directions
1. Brown beef and onions together
2. Stir in beef bouillon, beef stock, Worcestershire sauce, and pepper into ground beef
3. Transfer to crockpot and stir in peas and corn
4. Top with shredded cheese then spread potatoes over top
5. Cook on low for 5 and a half hours
6. Remove lid and cook on high for 30 minutes until potatoes form a crust

We use either the Hamilton Beach Set 'n Forget Programmable Slow Cooker, 6-Quart or Crock-Pot 5-Quart Slow Cooker for all of our crock pot recipes

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

Crock Pot Shepherds Pie Recipe

5 from 1 vote

Print Rate

Author: Tammilee Tips

Ingredients

• 1 tbsp vegetable oil
• 1 yellow onion diced
• 1 pound ground beef
• 1 beef bouillon cube
• ¾ cup beef stock
• 1 tsp Worcestershire Sauce
• ¼ tsp pepper
• 1 cup frozen corn
• 1 cup frozen peas
• 1 cup sharp cheddar cheese shredded
• 1 package prepared mashed potatoes 24 oz

Instructions

• Brown beef and onions together
• Stir in beef bouillon, beef stock, Worcesteshire sauce, and pepper into ground beef
• Transfer to crock pot and stir in peas and corn
• Top with shredded cheese, then spread potatoes over top
• Cook on low for 5 and a half hours
• Remove lid and cook on high for 30 minutes until potatoes form a crust

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