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Home » Recipes » Best Crock Pot Recipes » Crock Pot Desserts

Crock Pot Chocolate Cherry Dump Cake {Video}

Published: Mar 12, 2020 · This post may contain affiliate links

Hello YUM! Oh my goodness... I am so excited to share this Crock Pot Chocolate Cherry Dump Cake Recipe!

Contents hide
Crock Pot Chocolate Cherry Dump Cake Recipe
Great Dump Cake Recipes
Crock Pot Chocolate Cherry Dump Cake Recipe
Ingredients
Instructions
Nutrition

Crock Pot Chocolate Cherry Dump Cake Recipe


Let's be honest...Chocolate makes almost anything amazing. Throw in some cherries and you have one delicious treat!

One of our favorite Crock Pot Recipes is our Crock-Pot Cherry Dump Cake...

I have to thank a reader for sending me an amazing email suggesting using chocolate cake for this recipe!

This would be perfect for Valentine's Day or really any day that chocolate and cherries sound good. For me that is almost every day 🙂

This recipe is so easy to make! You can easily double the number of cherries if you want to make it really rich with cherry flavor!

Life is so crazy right now that we whipped up this Chocolate cherry dump cake for a sweet treat. I was so ready to take a break from the news and all of the things happening that this cake was perfect.

You can easily pair this with French Vanilla ice cream, whip cream or sprinkle a little chocolate sauce over the top if you want to make it even more decadent.

Crock Pot Chocolate Cherry Dump Cake Ingredients

Ingredients

  • Cherry Pie Filling
  • Chocolate cake mix or Devil's Food Cake Mix
  • Butter

Equipment

  • Crockpot
  • Large Spoon

Great Dump Cake Recipes

Apple Spice Dump Cake Recipe

Pumpkin Dump Cake

Chocolate Caramel Dump Cake

Don't miss all our dump cake recipes and cake mix recipes.

We have a ton of recipes with Cherry Pie Filling.

Crockpot Chocolate Cherry Dump Cake text over a spoon scooping chocolate cherry dump cake in a slow cooker

Crock Pot Chocolate Cherry Dump Cake Recipe

How to make a delicous easy slow cooker crock pot chocolate cherry dump cake! This cake is great for family dessert or a party.
Print Rate
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 8
Calories: 102kcal
Author: Tammilee Tips

Ingredients

  • 42 Ounce Cherry Pie Filling
  • 1 box chocolate cake mix or Devil's Food Cake Mix
  • ½ cup Butter

Instructions

  • Pour Cherry Pie filling into a greased crock pot
  • Combine dry cake mix and butter until crumbly, sprinkle over cherry filling
  • Cook on low for 4 hours or high for 2 hours
Slow cooker

Nutrition

Nutrition Facts
Crock Pot Chocolate Cherry Dump Cake Recipe
Amount Per Serving
Calories 102 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g44%
Cholesterol 31mg10%
Sodium 101mg4%
Carbohydrates 1g0%
Sugar 1g1%
Protein 1g2%
Vitamin A 355IU7%
Calcium 3mg0%
* Percent Daily Values are based on a 2000 calorie diet.
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Tried this recipe?Mention @TammileeTipsLife when you share a photo!

Recipe originally shared February 6, 2014, updated March 12, 2020

 

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About Tammilee

Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

Reader Interactions

Comments

  1. Sue

    May 26, 2018 at 11:53 am

    I'm wondering about a spice cake mix and apples? Sounds good doesn't it??

    Reply
  2. Carol Wolters

    February 01, 2017 at 5:40 pm

    I made this in the oven once, but did NOT like choc. cake & cherry pie filling. Pie cherries are wrong flavor for chocolate cake. I say this, as my husband & I are splitting a 3 pound box of light & dark chocolate covered cherries, so I love the maraschino flavor but not the pie filling flavor. Yellow cake mix & cherries pie filling - I can eat entire pan! If using just this amount, cut butter to half this proportion and half cake mix, or just double the pie filling. I have NOT made in slow cooker, but have made recipe for DECADES. LOVE THIS STUFF!

    Reply
  3. Bonnie

    November 26, 2016 at 2:04 pm

    if your making this in a crock pot, be sure and put several layers of paper towels UNDER THE LID..It will absorb the moisture. Which makes the choc cake soggy. It works well.

    Reply
  4. Greta

    November 21, 2016 at 11:43 am

    I don't think there is such a thing as too-chocolatey, is there? There isn't in my world anyway. LOL!

    Reply
    • Tammilee

      November 21, 2016 at 10:43 pm

      I agree!

      Reply
  5. Kristen

    August 19, 2015 at 1:59 pm

    Sorry if this is a stupid question, but in the instructions written, it says combine "dry" cake mix with the butter. Does that mean you don't make the cake mix with it's regular ingredients(as if I was just making a regular cake with the dry mix), then mix with the butter?

    Reply
    • Tammilee

      August 19, 2015 at 2:20 pm

      Hi, You don't make the cake mix as normal. You just mix the dry ingredients with the butter.
      I hope this helps!

      Reply
  6. Julie

    April 29, 2015 at 4:11 am

    could I make the chocolet dump cake in a 9 by 13 pan and bake in oven

    Reply
    • Joanne

      May 26, 2015 at 3:53 pm

      Hi Julie - Yes, you can bake this in the oven. Pour in the pie filling, then sprinkle the cake mix over the top of the filling. You can slice the butter into pats, and place those on the cake mix. I usually melt the butter and drizzle over the top. Bake for 35 to 40 minutes.

      Reply
  7. Autumn

    January 27, 2015 at 7:56 pm

    Looks like a huge yummy mess! I will be adding this to my list of things to try soon!

    Reply
  8. Julie Peterson

    November 20, 2014 at 4:18 pm

    Do you leave the lid on or off for the dump cakes . Made the apple caramel one today but it was sticky just wondering because it doesn't say But I must say the pot is empty and everyone loved it anyway!

    Reply
  9. Irene Ginori

    March 01, 2014 at 3:13 pm

    You think i could make it with white cake mix and canned apple or peach?

    Reply
    • Tammilee

      March 02, 2014 at 7:54 am

      Irene, This recipe works great with peaches or apples. It tastes amazing!

      Reply

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