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Home » Recipes » Best Crock Pot Recipes » Crock Pot Entree

Crock Pot New Orleans Spicy Barbecue Shrimp Recipe

Published: May 21, 2013 · This post may contain affiliate links

My dear amazing husband loves shrimp! I thought this Crock Pot New Orleans Spicy Barbecue Shrimp Recipe was perfect for him. It combines a couple of his favorite things...shrimp, New Orleans spices, and well a meal he did not have to cook himself.

Contents

  • Crock Pot New Orleans Spicy Barbecue Shrimp Recipe
    • Great Shrimp Recipes
  • Crock Pot New Orleans Spicy Barbecue Shrimp Recipe
    • Ingredients
    • Instructions
    • Nutrition

Crock Pot New Orleans Spicy Barbecue Shrimp Recipe

I am on a roll right now with shrimp recipes my dear Husband is loving! He absolutely loved the Grilled Shrimp with Avocado Butter and Mediterranean Shrimp and Pasta I made.

These spicy barbecue shrimp are a great party appetizer. Some nights John will have these for dinner. They are so easy to make and taste amazing.

These barbecue shrimp always remind me of being in New Orleans and being in the South. Filled with flavor and you can add them to so many things. If you don't want to eat them on their own you can add them to grits, pasta, or soup.

These barbecue shrimp are fantastic for parties! You can get them set up and ready before your guests arrive. They are a delicious appetizer.

Ingredients

  • Garlic
  • Cajun seasoning
  • Unsalted butter
  • Worcestershire Sauce
  • Hot pepper sauce
  • Lemon
  • Salt and pepper
  • Large shrimp
  • Green onion

Great Shrimp Recipes

Kielbasa and Shrimp Stew

Garlic Shrimp Linguine

Shrimp and Cheese Grits

Slow Cooker Gumbo

Shrimp Remoulade 

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

Crock Pot New Orleans Spicy Barbecue Shrimp Recipe

Crock Pot New Orleans Spicy Barbecue Shrimp Recipe
Print Rate
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 400kcal
Author: Tammilee Tips

Ingredients

  • 2 cloves Garlic minced
  • 1 teaspoon Cajun seasoning
  • ½ cup Unsalted Butter cut into pieces
  • ¼ cup Worcestershire Sauce
  • 1 Tablespoon hot pepper sauce
  • 1 Lemon juice
  • Salt and pepper to taste
  • 1 ½ pounds large shrimp unpeeled
  • 1 green onion finely chopped

Instructions

  • Combine garlic, cajun seasoning, butter, Worcestershire Sauce, hot pepper sauce and lemon juice in the crock pot. Salt and pepper to taste. Cover and cook on high for 30 minutes or until hot
  • rinse shrimp and drain
  • Spoon ½ of the sauce from the crock pot into a measuring cup
  • Place shrimp in the crock pot and drizzle with remaining sauce
  • Stir to coat evenly
  • Cover and cook on high for 30 minutes until shrimp are opaque
  • Turn to warm for serving
  • Sprinkle with green onion before serving
Slow cooker

Nutrition

Nutrition Facts
Crock Pot New Orleans Spicy Barbecue Shrimp Recipe
Amount Per Serving
Calories 400 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 15g94%
Cholesterol 490mg163%
Sodium 1581mg69%
Potassium 322mg9%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 3g3%
Protein 36g72%
Vitamin A 999IU20%
Vitamin C 27mg33%
Calcium 282mg28%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.
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Recipe originally shared on May 21, 2013.

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About Tammilee

Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

Reader Interactions

Comments

  1. carol matney

    December 09, 2013 at 7:39 am

    I'm up for any good cajur slow cooker recipes, The other ones mentioned sound good. How to I access them?

    Reply
    • Tammilee

      December 09, 2013 at 8:00 am

      Hi Carol, You can find all of our slow cooker recipes here -> https://www.tammileetips.com/category/recipes/crock-pot/

      Reply
  2. Robyn

    August 01, 2013 at 12:59 pm

    I love your recipes..I'm also a Chef. 30 minutes is way too long for the shrimp unless you like rubber. We also heat our water/brine etc. then dip our shrimp into it once it's turned off the boil. This way the shrimp is cooked perfectly. If it needs marinating before the boil..I'd suggest marinate first then, dip in hot brine to finish the cook. Just a suggestion. Can't wait to see how your Limoncello turns out.

    Reply
  3. Chrystal S

    May 21, 2013 at 10:19 pm

    Why unpeeled? Will it work with peeled shrimp with tails on? I HATE peeling shrimp lol. But I do really want to try this! Both sound great 🙂

    Reply
    • Chrystal S

      May 21, 2013 at 10:22 pm

      Both meaning this and the mediterranean shrimp and pasta lol. Oops forgot to add what "both" ment.

      Reply
  4. Tiffany

    May 21, 2013 at 1:59 pm

    Also use the sauce for French bread dipping!! Yummmmm

    Reply
    • Tammilee

      May 21, 2013 at 2:08 pm

      Thank you for the great tip! I had not thought of doing that.

      Reply
    • Chrystal S

      May 21, 2013 at 10:21 pm

      Oh that sounds sooo yummy. Great way to use up the sauce and added bonus of having a side for dinner!

      Reply
  5. Tiffany

    May 21, 2013 at 1:58 pm

    Also try and add blackened redfish seasoning!!

    Reply

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