Shrimp Remoulade Recipe

Today we are sharing the delicious Shrimp Remoulade Recipe we also learned during a New Orleans cooking class.  Prior to taking the cooking class, we were not sure what exactly remoulade was let alone how to make it. During the class, we learned that this is a very popular dish in New Orleans. Fresh shrimp from the Gulf of Mexico makes this a great dish to try while in New Orleans. If you don't live near the gulf like us you can also make this Shrimp Remoulade Recipe at home.

Shrimp Remoulade Recipe

A couple of weeks ago we shared the amazing Jambalaya recipe we learned at the New Orleans School of Cooking. Today I am excited to share this Remoulade Sauce Recipe with shrimp that we had with the Jambalaya.

I love how happy and proud my husband looks showing off the remoulade sauce. We love taking cooking classes together.

This class was the perfect Romantic Thing to do in New Orleans during our weekend getaway. We had so much fun cooking together and then enjoying our meal.

Shrimp Ingredients

• Medium shrimp
• Red Pepper
• White Pepper
• Black pepper
• Water
• Salt

Remoulade Sauce

Ingredients

• Olive oil
• Salt
• Vinegar
• White horseradish
• Creole mustard
• Mayonnaise
• Paprika
• Celery
• Ground black pepper
• Parsley
• Onion

Serve the Shrimp Remoulade over a bed of lettuce

Great New Orleans Recipes

New Orleans Shrimp

Shrimp and Grits Crockpot Recipe

Slow Cooker Gumbo

Pimm's Cup

Smoked Sausage Po'Boys

Jambalaya

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

Shrimp Remoulade Recipe

Delicous New Orleans Shrimp Remoulade Recipe.

Print Rate

Prep Time: 20 minutes

Cook Time: 5 minutes

Total Time: 25 minutes

Servings: 5

Calories: 554kcal

Author: Tammilee Tips

Ingredients

Shrimp Ingredients

• 1 pound medium shrimp heads off
• ½ tsp ground red Pepper
• ½ tsp ground white Pepper
• ½ tsp ground black pepper
• 1 quart water
• 2 tbsp salt

Remoulade Sauce Ingredients

• 1 Cup Olive oil
• 1 ½ tsp salt
• 1 cup vinegar
• ½ cup white horseradish
• 1 ⅓ cup Creole mustard
• ¼ cup mayonnaise
• ⅓ cup paprika
• 3 cups celery minced
• 1 tbsp ground black pepper
• ⅔ cup parsley minced
• ⅓ cup onion minced

Instructions

Shrimp Instructions

• Peel and devein the shrimp
• Bring the water, salt and peppers to full boil in a medium saucepan over high heat
• Drop the shrimp in and stir continue to cook over high heat for 2-3 minutes. Stirring often
• Shrimp should be pink and firm, Drain and place the shrimp in a bowl of ice water to cool them quickly

Remoulade Sauce Instructions

• In a large mixing bowl, combine olive oil, vinegar, mustard, paprika, pepper, salt, horseradish, and mayonnaise.
• Add in celery, parsley, and onion mixing well
• Place shrimp in the bowl and mix well

Nutrition

Nutrition Facts

Shrimp Remoulade Recipe

Amount Per Serving

Calories 554 Calories from Fat 495

% Daily Value*

Fat 55g85%

Saturated Fat 8g50%

Cholesterol 5mg2%

Sodium 4383mg191%

Potassium 489mg14%

Carbohydrates 12g4%

Fiber 7g29%

Sugar 3g3%

Protein 5g10%

Vitamin A 4614IU92%

Vitamin C 14mg17%

Calcium 107mg11%

Iron 4mg22%

* Percent Daily Values are based on a 2000 calorie diet.

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Recipe originally shared on May 3, 2015. Updated December 2020

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