My dear Husband John grew up in Alabama and loves anything Cajun, Southern, or Spicy. I decided to make this Crock Pot Kielbasa and Shrimp Stew Recipewhich I almost called Crock Pot Cajun Shrimp Stew for him. I just wasn't sure what to call it. John called it absolutely delish and a must make again soon.
Crock Pot Kielbasa and Shrimp Stew Recipe
You have to love when your husband doesn't care what it is called he just wants a 2nd and 3rd serving of it.
This dish renewed my husband's love for Okra. Now he wants me to make recipes that okra is a focus in them. Any suggestions?
This Pacific Northwest Girl did not grow up with okra so I am not sure what all to do with it.
Ingredients
- Kielbasa
- Diced tomatoes
- Frozen mixed veggies
- Cajun seasoning
- Large shrimp
- Frozen sliced okra
- Hot cooked rice
Recipe Tips
Be prepared the rice sucks up all of the liquid quickly in this recipe. Once it sits for a bit it isn't as liquidy as you might imagine for a stew but it is still so good.
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Crock Pot Kielbasa and Shrimp Stew Recipe
Ingredients
- 16 oz kielbasa
- 28 oz Diced Tomatoes
- 16 oz frozen mixed veggies
- 2 Teaspoon Cajun seasoning
- ¾ lb large shrimp peeled and deveined, tails on
- 2 cups frozen sliced okra 8oz
- hot cooked rice
Instructions
- Coat the inside of the crock pot with non-stick spray
- Cup the kielbasa into ¾ inch slices and add to the crock pot
- Add in tomatoes, veggies and cajun seasoning.
- Cover and cook on low for 5-6 hours or high for 2-2.5 hours
- Stir in shrimp and okra, cook on high for 30 minutes until shrimp are opaque
- Serve over rice
Nutrition
Recipe originally shared on August 24, 2015. Updated December 2020
valmg
I've never seen kielbasa and shrimp together before. What an interesting flavor combination!
Chrysa
I'm not a shrimp fan, but I think this would be delicious with everything else but the shrimp. Yum!