Crock Pot Kielbasa and Shrimp Stew Recipe

My dear Husband John grew up in Alabama and loves anything Cajun, Southern, or Spicy. I decided to make this Crock Pot Kielbasa and Shrimp Stew Recipewhich I almost called Crock Pot Cajun Shrimp Stew for him. I just wasn't sure what to call it. John called it absolutely delish and a must make again soon.

Crock Pot Kielbasa and Shrimp Stew Recipe

You have to love when your husband doesn't care what it is called he just wants a 2nd and 3rd serving of it.

This dish renewed my husband's love for Okra. Now he wants me to make recipes that okra is a focus in them. Any suggestions?

This Pacific Northwest Girl did not grow up with okra so I am not sure what all to do with it.

Ingredients

• Kielbasa
• Diced tomatoes
• Frozen mixed veggies
• Cajun seasoning
• Large shrimp
• Frozen sliced okra
• Hot cooked rice

Recipe Tips

Be prepared the rice sucks up all of the liquid quickly in this recipe. Once it sits for a bit it isn't as liquidy as you might imagine for a stew but it is still so good.

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Crock Pot Kielbasa and Shrimp Stew Recipe

How to make Kielbasa and Shrimp Stew in the slow cooker also known as Crockpot Seafood Stew

Print Rate

Servings: 6

Calories: 387kcal

Author: Tammilee Tips

Ingredients

• 16 oz kielbasa
• 28 oz Diced Tomatoes
• 16 oz frozen mixed veggies
• 2 tsp Cajun seasoning
• ¾ lb large shrimp peeled and deveined, tails on
• 2 cups frozen sliced okra 8oz
• hot cooked rice

Instructions

• Coat the inside of the crock pot with non-stick spray
• Cup the kielbasa into ¾ inch slices and add to the crock pot
• Add in tomatoes, veggies and cajun seasoning.
• Cover and cook on low for 5-6 hours or high for 2-2.5 hours
• Stir in shrimp and okra, cook on high for 30 minutes until shrimp are opaque
• Serve over rice

Slow cooker

Nutrition

Nutrition Facts

Crock Pot Kielbasa and Shrimp Stew Recipe

Amount Per Serving

Calories 387 Calories from Fat 207

% Daily Value*

Fat 23g35%

Saturated Fat 8g50%

Cholesterol 196mg65%

Sodium 1154mg50%

Potassium 751mg21%

Carbohydrates 20g7%

Fiber 6g25%

Sugar 4g4%

Protein 27g54%

Vitamin A 4610IU92%

Vitamin C 31mg38%

Calcium 180mg18%

Iron 5mg28%

* Percent Daily Values are based on a 2000 calorie diet.

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Recipe originally shared on August 24, 2015. Updated December 2020

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