This Crock Pot Porter Stroganoff Recipe has been about a year in the making. John has been telling me for over a year that he really wanted to try a porter stroganoff.
Crock Pot Porter Stroganoff Recipe
He thought the combination of porter beer and stroganoff was pretty much the best comfort food possible.
We finally made it happen and it was fantastic. John is so happy with this recipe. It truly is a great comfort food recipe. Perfect for those nights you want a filling meal without having to leave your house and get dressed up for a restaurant.
You can start the crockpot during the day and dinner will be ready when you want it!
Ingredients
- Butter
- Beef sirloin
- White onion
- White mushrooms
- Porter beer
- Cream of Mushroom Soup
- Sour cream
- Salt and pepper to taste
- Egg noodles
This makes a large portion of Crock Pot Porter Stroganoff! The sauce will thicken as you add in the mushrooms and the sour cream.
Crockpot - We suggest using a crockpot that has a digital timer that automatically switches the slow cooker to warm after a set amount of time. This helps make sure your dinner cooks perfectly and you don't have to stress about what time it is going to be done.
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Crock Pot Porter Stroganoff Recipe
Ingredients
- 4 Tablespoon Butter
- 2 lbs beef sirloin trimmed of fat and cubed
- 1 white onion diced
- 8 oz white mushrooms sliced
- 32 oz porter beer
- 26 oz Cream of Mushroom Soup
- 16 oz Sour Cream
- salt and pepper to taste
- Egg noodles cooked
Instructions
- Brown steak and onions in butter place in crock pot
- Add porter beer, cream of mushroom soup, and salt and pepper to the slow cooker
- Cook on low for 6-7 hours
- Add in sour cream and mushrooms to slow cooker and cook for additional 10-20 minutes until well combined
- Serve over egg noodles
Kitchen Tools
- Slow cooker
Nutrition
Recipe originally shared on August 31, 2015. Updated December 2020
Jenn
This looks and sounds so good. Think I'll be trying this next.