This Crock Pot Spicy Taco Beef Recipe is perfect for anytime you need spicy beef.
We use this with tacos, burritos, enchiladas, salads, and so many other dishes. The meat freezes well so you can make it up and then portion it out to use in the future.
Crock Pot Spicy Taco Beef Recipe
Ingredients
3/4 cup cornmeal
1 1/2 cup milk
1 egg, beaten
1 pound ground beef, browned and drained
1 envelope dry chili seasoning mix
1 can Ro-Tel diced tomatoes and peppers or a can of diced tomatoes
16oz can of corn, drained
1 cup grated cheese
Directions
1. combine cornmeal, egg and milk
2. Stir in meat, chili seasoning, ro-tel/tomatoes, corn until well blended. Pour into crock pot
3. Cover and cook on high for 1 hour or low for 3 hours
4. Sprinkle cheddar cheese over the top and cook until cheese is melted
We use either the Hamilton Beach Set 'n Forget Programmable Slow Cooker, 6-Quart
or Crock-Pot 5-Quart Slow Cooker
for all of our crock pot recipes
Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.
Follow Tammilee Tips's board Tammilee Tips Recipes on Pinterest.
Ingredients
- 3/4 cup cornmeal
- 1 1/2 cup milk
- 1 egg beaten
- 1 pound ground beef browned and drained
- 1 envelope dry chili seasoning mix
- 1 can Ro-Tel diced tomatoes and peppers or a can of diced tomatoes
- 16 oz can of corn drained
- 1 cup grated cheese
Instructions
- Combine cornmeal, egg and milk
- Stir in meat, chili seasoning, ro-tel/tomatoes, corn until well blended. Pour into crock pot
- Cover and cook on high for 1 hour or low for 3 hours
- Sprinkle cheddar cheese over the top and cook until cheese is melted
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Aubrey
Anything made in the crock pot is good with me. This recipe looks fabulous though.
valmg
That looks terrific! Perfect for the Fritos Scoops we almost always have on hand!
jenny temcio
YUM!! I really need to get a new slow cooker, so I will check out the Hamilton Beach that you recommend.
Ellen Christian
My husband would absolutely love this. Definitely his kind of recipe!
Rachael
All your pictures look so good! I am adding this to the dinner menu for next week! Thanks for sharing!