This Crock Pot Spicy Taco Meat Recipe is perfect for any time you need spicy beef.
We use this with tacos, burritos, enchiladas, salads, and so many other dishes. The meat freezes well so you can make it up and then portion it out to use in the future.
Crock Pot Spicy Taco Beef Recipe
Contents
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Ingredients
- Cornmeal
- Milk
- Egg
- Ground beef browned and drained
- Dry chili seasoning mix
- Ro-Tel diced tomatoes and peppers or a can of diced tomatoes
- Corn
- Cheddar cheese
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Crockpot Taco Meat
How to make Crockpot Taco Meat with ground beef
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Rate
Servings: 2
Calories: 1346kcal
Ingredients
- ¾ cup Corn Meal
- 1 ½ cup Milk
- 1 egg beaten
- 1 pound Ground Beef browned and drained
- 1 Chili Seasoning
- 1 RO-TEL Diced Tomatoes & Green Chilies
- 16 Ounce corn drained
- 1 cup Cheddar cheese grated
Instructions
- Combine cornmeal, egg and milk in a large bowl.
- Stir in meat, chili seasoning, ro-tel/tomatoes, corn until well blended. Pour into crock pot
- Cover and cook on high for 1 hour or low for 3 hours
- Sprinkle cheddar cheese over the top and cook until cheese is melted
Slow cooker
Hamburger Mix and Chop
Nutrition
Nutrition Facts
Crockpot Taco Meat
Amount Per Serving
Calories 1346
Calories from Fat 657
% Daily Value*
Fat 73g112%
Saturated Fat 31g194%
Cholesterol 306mg102%
Sodium 616mg27%
Potassium 1671mg48%
Carbohydrates 101g34%
Fiber 11g46%
Sugar 21g23%
Protein 76g152%
Vitamin A 1903IU38%
Vitamin C 12mg15%
Calcium 691mg69%
Iron 8mg44%
* Percent Daily Values are based on a 2000 calorie diet.
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Recipe originally shared on March 30, 2015. Updated November 2020.
Aubrey
Anything made in the crock pot is good with me. This recipe looks fabulous though.
valmg
That looks terrific! Perfect for the Fritos Scoops we almost always have on hand!
jenny temcio
YUM!! I really need to get a new slow cooker, so I will check out the Hamilton Beach that you recommend.
Ellen Christian
My husband would absolutely love this. Definitely his kind of recipe!
Rachael
All your pictures look so good! I am adding this to the dinner menu for next week! Thanks for sharing!