Crock Pot Spicy Taco Beef Recipe

This Crock Pot Spicy Taco Beef Recipe is perfect for anytime you need spicy beef.

We use this with tacos, burritos, enchiladas, salads, and so many other dishes. The meat freezes well so you can make it up and then portion it out to use in the future.

 Crock Pot Spicy Taco Beef Recipe

Ingredients
3/4 cup cornmeal
1 1/2 cup milk
1 egg, beaten
1 pound ground beef, browned and drained
1 envelope dry chili seasoning mix
1 can Ro-Tel diced tomatoes and peppers or a can of diced tomatoes
16oz can of corn, drained
1 cup grated cheese

Directions
1. combine cornmeal, egg and milk
2. Stir in meat, chili seasoning, ro-tel/tomatoes, corn until well blended. Pour into crock pot
3. Cover and cook on high for 1 hour or low for 3 hours
4. Sprinkle cheddar cheese over the top and cook until cheese is melted

We use either the Hamilton Beach Set ‘n Forget Programmable Slow Cooker, 6-Quart or Crock-Pot 5-Quart Slow Cooker for all of our crock pot recipes

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Crock Pot Spicy Taco Beef Recipe

Author: Tammilee

Ingredients

• 3/4 cup cornmeal
• 1 1/2 cup milk
• 1 egg beaten
• 1 pound ground beef browned and drained
• 1 envelope dry chili seasoning mix
• 1 can Ro-Tel diced tomatoes and peppers or a can of diced tomatoes
• 16 oz can of corn drained
• 1 cup grated cheese

Instructions

1. Combine cornmeal, egg and milk
2. Stir in meat, chili seasoning, ro-tel/tomatoes, corn until well blended. Pour into crock pot
3. Cover and cook on high for 1 hour or low for 3 hours
4. Sprinkle cheddar cheese over the top and cook until cheese is melted

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