WOW! This Slow Cooker Crock Pot Spicy Taco Soup is ah-mazing!
John has told me multiple times already that I can add this to our regular menu rotation and he will not complain one bit. The best part….this recipe makes a ton!
John had Taco Soup Crock Pot lunches for many days after I made this recipe! This soup is filling! Tastes amazing! oh and so EASY to make!
You all know I love an easy crockpot meal that makes life just a little bit easier. Today we finally have a bit of Spring weather in Spokane! I want to now spend all my time doing everything but cooking.
The spring cleaning bug has hit me hard! My poor husband is pretty sure that all I want to do is cleaning projects which is not far from the truth. We have been in this house now over a year and I am realizing that I unpacked by stuffing things into closets in hopes of emptying boxes but I never really organized anything.
Commence deep clean and after watching the Marie Kondo show on Netflix = getting rid of all the things.
But you didn’t visit to hear about my compulsive cleaning you are here for a killer taco soup slow cooker recipe!
If you love making soups in the crock pot make sure to check out these other recipes too!
Crock Pot Spicy Taco Soup
Ingredients needed to make Taco Soup in the Crockpot
2 lbs lean ground beef
1 onion, chopped
2 10 oz cans of diced tomatoes with green chilies, we used Ro-Tel
14.5 oz can of crushed tomatoes
1 1/2 cups frozen whole kernel corn, thawed
15 oz can black beans, drained and rinsed
1 tbsp chili powder
1 tsp ground cumin
1/2 tsp salt
1/2 tsp pepper
Garnish – sour cream, cilantro
How to make Taco Soup
1. Brown ground beef and onions in a large skillet, drain and spoon into a 5-7 quart crock pot
2. Add in diced tomatoes, crushed tomatoes, corn, black beans, chili powder, cumin, salt and pepper
3. Cook on low for 4-6 hours
4. Garnish with sour cream and cilantro
- 2 lbs lean ground beef
- 1 onion chopped
- 20 oz diced tomatoes with green chilies we used Ro-Tel
- 14.5 oz can of crushed tomatoes
- 1 1/2 cups frozen whole kernel corn thawed
- 15 oz can black beans drained and rinsed
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp salt
- 1/2 tsp pepper
- Garnish – sour cream cilantro
Brown ground beef and onions in a large skillet, drain and spoon into 5-7 quart crock pot
Add in diced tomatoes, crushed tomatoes, corn, black beans, chili powder, cumin, salt and pepper
Cook on low for 4-6 hours
Garnish with sour cream and cilantro
Recipe first shared February 2014