WOW! This Spicy Taco Soup Crockpot Recipe is so easy to make and tastes amazing. The perfect slow cooker comfort food soup.
Crock Pot Spicy Taco Soup
John has told me multiple times already that I can add this to our regular menu rotation and he will not complain one bit. The best part....this recipe makes a ton!
John had Taco Soup Crock Pot lunches for many days after I made this recipe! This crockpot soup is filling! Tastes amazing! oh and so EASY to make!
You all know I love an easy crockpot meal that makes life just a little bit easier. Today we finally have a bit of Spring weather in Spokane! I want to now spend all my time doing everything but cooking.
The spring cleaning bug has hit me hard! My poor husband is pretty sure that all I want to do is cleaning projects which is not far from the truth. We have been in this house now over a year and I am realizing that I unpacked by stuffing things into closets in hopes of emptying boxes but I never really organized anything.
Commence deep clean and after watching the Marie Kondo show on Netflix = getting rid of all the things.
But you didn't visit to hear about my compulsive cleaning you are here for a killer taco soup slow cooker recipe!
Ingredients needed to make Taco Soup in the Crockpot
- Lean ground beef
- Diced tomatoes with green chilies, we used Ro-Tel
- Crushed tomatoes
- Frozen whole kernel corn
- Black beans
- Chili powder
- Ground cumin
Garnish - sour cream, cilantro
Mix n Chop - We use the mix n chop to break up the ground beef and love it.
Vegetable chopper - This is a huge time saver for chopping veggies.
Crockpot - We suggest using a crockpot that has a digital timer that automatically switches the slow cooker to warm after a set amount of time. This helps make sure your dinner cooks perfectly and you don't have to stress about what time it is going to be done.
Great Crockpot Soup Recipes
Don't miss or favorite side dishes for soup.
If you love making soups in the crock pot make sure to check out these other recipes too!
Crock Pot Spicy Taco Soup
- 2 lbs Ground Beef lean
- 1 Onion chopped
- 20 oz RO-TEL Diced Tomatoes & Green Chilies we used Ro-Tel
- 14.5 oz Crushed Tomatoes
- 1 ½ cups frozen whole kernel corn thawed
- 15 oz Black Beans drained and rinsed
- 1 Tablespoon Chili Powder
- 1 teaspoon ground cumin
- ½ teaspoon Salt
- ½ teaspoon Black Pepper
- Garnish – sour cream cilantro
- Brown ground beef and onions in a large skillet, drain and spoon into 5-7 quart crock pot
- Add in diced tomatoes, crushed tomatoes, corn, black beans, chili powder, cumin, salt and pepper
- Cook on low for 4-6 hours
- Garnish with sour cream and cilantro
Recipe first shared February 2014, updated January 2021