Easy Cheesy Chicken Pasta Casserole Recipe

I am so excited to share this Easy Cheesy Chicken Pasta Casserole Recipe! I don’t know about you but life seems a bit hectic and crazy right now. I am always trying to make dinner as quickly as I possibly can before we head out to do something else.

We are still trying to soak up as many warm nights outside as we possibly can before the weather turns ugly. As much as I love sweaters and chai tea weather I also love spending time outside by the fireplace.

This chicken pasta casserole is delish and perfect for any night of the week. It doesn’t take a ton of time to make and the family will love it. You can easily add in more veggies if you want! Broccoli would taste amazing in this.

I know it may be a surprise that this isn’t a crockpot recipe but I figured why not change it up a bit and share a recipe you can bake in the oven.

If you love chicken recipe check out these other great dinner ideas

Teriyaki Chicken 

Buffalo Chicken Meatballs

Chicken Alfredo Stew

Tequila Chicken

Sweet and Sour Chicken 

Pin this pic to make it easier to find this Easy Chicken and Pasta Casserole when you are ready to make it!

Chicken Pasta Casserole

Ingredients needed to make Chicken Pasta Casserole

2 cups chicken, cut into cubes
3 Cups cheddar, shredded
1 jar Alfredo sauce
2Cups spinach, fresh, cut into strips
½ onion, small, diced
4 pieces cooked bacon, diced
8 oz. pasta (any type you prefer)

How to make Chicken Pasta Casserole

1. In a large pot, cook the pasta til al dente. Drain and set aside.
2. In a large frying pan, sauté the onions with the butter until soft.
3. Add the bacon and leftover chicken. Mix well and warm through.
4. Add the spinach and sauté until it begins to wilt.
5. Add the Alfredo sauce and combine well.

Preheat the oven to 350

6. Add the pasta to the frying pan and mix until all ingredients are combined well and covered with sauce.
7. Spray a baking dish and begin the assembly.
8. Place half the chicken and pasta mixture on the bottom of the baking dish.
9. Sprinkle with 1 ½ C of cheese.
10. Layer the remaining chicken and pasta mixture and then sprinkle with the remaining 1 ½ Cup of cheese.
11. Bake in the oven for approximately 20 minutes or until the cheese on top is nice and melted.
12. Remove from the oven and let sit for 5 minutes before serving.

Enjoy!

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Cheesy Chicken Pasta Casserole Recipe

Prep Time

20 mins

Cook Time

20 mins

Total Time

40 mins

 

Easy baked Cheesy Chicken Pasta Casserole Recipe! Great for family dinners and wonderful leftovers! This recipe is a family favorite! You will love the creamy alfredo mixed with pasta and chicken! Plus spinach and bacon which you can never go wrong with.

Course: Entree

Cuisine: American

Keyword: Chicken Pasta Casserole

Servings: 6

Calories: 651 kcal

Ingredients

• 2 cups chicken cut into cubes
• 3 Cups cheddar shredded
• 1 jar Alfredo sauce
• 2 Cups spinach fresh, cut into strips
• ½ onion small, diced
• 4 pieces cooked bacon diced
• 8 oz. pasta any type you prefer

US Customary - Metric

Instructions

1. Preheat the oven to 350
2. In a large pot, cook the pasta til al dente. Drain and set aside.
3. In a large frying pan, sauté the onions with the butter until soft.
4. Add the bacon and leftover chicken. Mix well and warm through.
5. Add the spinach and sauté until it begins to wilt.
6. Add the Alfredo sauce and combine well.
7. Add the pasta to the frying pan and mix until all ingredients are combined well and covered with sauce.
8. Spray a baking dish and begin the assembly.
9. Place half the chicken and pasta mixture on the bottom of the baking dish.
10. Sprinkle with 1 ½ C of cheese.

11. Layer the remaining chicken and pasta mixture and then sprinkle with the remaining 1 ½ Cup of cheese.

12. Bake in the oven for approximately 20 minutes or until the cheese on top is nice and melted.

13. Remove from the oven and let sit for 5 minutes before serving.

Nutrition Facts

Cheesy Chicken Pasta Casserole Recipe

Amount Per Serving

Calories 651 Calories from Fat 387

% Daily Value*

Total Fat 43g 66%

Saturated Fat 21g 105%

Cholesterol 146mg 49%

Sodium 988mg 41%

Potassium 309mg 9%

Total Carbohydrates 32g 11%

Dietary Fiber 1g 4%

Sugars 2g

Protein 30g 60%

Vitamin A 31.1%

Vitamin C 5%

Calcium 43.1%

Iron 8.6%

* Percent Daily Values are based on a 2000 calorie diet.

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