I am so excited to share this Easy Cheesy Chicken Pasta Casserole Recipe! I don’t know about you but life seems a bit hectic and crazy right now. I am always trying to make dinner as quickly as I possibly can.
We are still trying to soak up as many warm nights outside as we possibly can before the weather turns ugly. As much as I love sweaters and chai tea weather I also love spending time outside by the fireplace.
This chicken pasta casserole is delish and perfect for any night of the week. It doesn’t take a ton of time to make and the family will love it. You can easily add in more veggies if you want! Broccoli would taste amazing in this.
I know it may be a surprise that this isn’t a crockpot recipe but I figured why not change it up a bit and share a recipe you can bake in the oven.
If you love chicken recipe check out these other great dinner ideas
Pin this pic to make it easier to find this Easy Chicken and Pasta Casserole when you are ready to make it!
Contents
Chicken Pasta Casserole
Ingredients needed to make Chicken Pasta Casserole
2 cups chicken, cut into cubes
3 Cups cheddar, shredded
1 jar Alfredo sauce
2Cups spinach, fresh, cut into strips
Ā½ onion, small, diced
4 pieces cooked bacon, diced
8 oz. pasta (any type you prefer)
How to make Chicken Pasta Casserole
1. In a large pot, cook the pasta til al dente. Drain and set aside.
2. In a large frying pan, sautƩ the onions with the butter until soft.
3. Add the bacon and leftover chicken. Mix well and warm through.
4. Add the spinach and sautƩ until it begins to wilt.
5. Add the Alfredo sauce and combine well.
Preheat the oven to 350
6. Add the pasta to the frying pan and mix until all ingredients are combined well and covered with sauce.
7. Spray a baking dish and begin the assembly.
8. Place half the chicken and pasta mixture on the bottom of the baking dish.
9. Sprinkle with 1 Ā½ C of cheese.
10. Layer the remaining chicken and pasta mixture and then sprinkle with the remaining 1 Ā½ Cup of cheese.
11. Bake in the oven for approximately 20 minutes or until the cheese on top is nice and melted.
12. Remove from the oven and let sitĀ for 5 minutes before serving.
Enjoy!
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Cheesy Chicken Pasta Casserole Recipe
Ingredients
- 2 cups chicken cut into cubes
- 3 Cups cheddar shredded
- 1 jar Alfredo sauce
- 2 Cups spinach fresh, cut into strips
- Ā½ onion small, diced
- 4 pieces cooked bacon diced
- 8 oz. pasta any type you prefer
Instructions
- Preheat the oven to 350
- In a large pot, cook the pasta til al dente. Drain and set aside.
- In a large frying pan, sautƩ the onions with the butter until soft.
- Add the bacon and leftover chicken. Mix well and warm through.
- Add the spinach and sautƩ until it begins to wilt.
- Add the Alfredo sauce and combine well.
- Add the pasta to the frying pan and mix until all ingredients are combined well and covered with sauce.
- Spray a baking dish and begin the assembly.
- Place half the chicken and pasta mixture on the bottom of the baking dish.
- Sprinkle with 1 Ā½ C of cheese.
- Layer the remaining chicken and pasta mixture and then sprinkle with the remaining 1 Ā½ Cup of cheese.
- Bake in the oven for approximately 20 minutes or until the cheese on top is nice and melted.
- Remove from the oven and let sit for 5 minutes before serving.
Nutrition
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Michelle says
This looks soooo good! Saving this for later!
Debbie blanton says
What size jar of alfredo sauce did you use?