Fresh Macaroni Salad Recipe

I am so excited it is almost time for barbecues, outdoor picnics and spending as much time outside as humanly possible!  This Fresh Macaroni Salad Recipe is the perfect spring/summer recipe…Delicious and oh so easy to make!

Fresh Macaroni Salad Recipe

Ingredients

• 2 cups Elbow Macaroni, uncooked
• 1 cup Celery, chopped
• 1 small Sweet Onion, chopped
• 2 Tablespoons Sweet Pickle Relish
• ¾ cup Mayo or Miracle Whip
• 2 Tablespoons Mustard
• 3 Tablespoons Apple Cider Vinegar
• 1/3 cup Sugar
• 1 teaspoon Salt
• 2-3 Hard Boiled Eggs, diced into small pieces

 Directions

Place the macaroni noodles on the stove with water and cook until al dente.

While the noodles are cooking, in a large bowl, mix together the chopped celery, onion, relish, mayo, mustard, vinegar, sugar, salt, and egg. Stir several times until the sugar dissolves into the mixture.

Remove the noodles from the stove and rinse with cold water until the pasta is cooled. Add the noodles into the bowl of salad dressing, Stir and coat the noodles well with the dressing.

Refrigerate the mixture for several hours before serving so that the pasta can soak up the flavors. Serve cold.

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Fresh Macaroni Salad Recipe

Author: Tammilee

Ingredients

• 2 cups Elbow Macaroni uncooked
• 1 cup Celery chopped
• 1 small Sweet Onion chopped
• 2 Tablespoons Sweet Pickle Relish
• ¾ cup Mayo or Miracle Whip
• 2 Tablespoons Mustard
• 3 Tablespoons Apple Cider Vinegar
• 1/3 cup Sugar
• 1 teaspoon Salt
• 2-3 Hard Boiled Eggs diced into small pieces

Instructions

1. Place the macaroni noodles on the stove with water and cook until al dente.
2. While the noodles are cooking, in a large bowl, mix together the chopped celery, onion, relish, mayo, mustard, vinegar, sugar, salt, and egg. Stir several times until the sugar dissolves into the mixture.
3. Remove the noodles from the stove and rinse with cold water until the pasta is cooled. Add the noodles into the bowl of salad dressing, Stir and coat the noodles well with the dressing.
4. Refrigerate the mixture for several hours before serving so that the pasta can soak up the flavors. Serve cold.

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