I am so excited it is almost time for barbecues, outdoor picnics, and spending as much time outside as humanly possible! This Fresh Macaroni Salad Recipe is the perfect spring/summer recipe...Delicious and oh so easy to make!
Macaroni Salad Recipe
- Elbow Macaroni
- Sweet Onion
- Sweet Pickle Relish
- Mayo or Miracle Whip
- Apple Cider Vinegar
- Hard-Boiled Eggs
Refrigerate the mixture for several hours before serving so that the pasta can soak up the flavors. Serve cold.
Great Side Dish Recipes
We love serving this as a side for ribs.
Fresh Macaroni Salad Recipe
- Place the macaroni noodles on the stove with water and cook until al dente.
- While the noodles are cooking, in a large bowl, mix together the chopped celery, onion, relish, mayo, mustard, vinegar, sugar, salt, and egg. Stir several times until the sugar dissolves into the mixture.
- Remove the noodles from the stove and rinse with cold water until the pasta is cooled. Add the noodles into the bowl of salad dressing, Stir and coat the noodles well with the dressing.
- Refrigerate the mixture for several hours before serving so that the pasta can soak up the flavors. Serve cold.
Recipe originally shared on April 24, 2015. Updated December 2020