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    Home ยป Recipes ยป Appetizers

    Greek Goddess Appetizer {Video}

    Published: Mar 18, 2020 ยท Updated: Nov 4, 2023 by Tammilee ยท This post may contain affiliate links

    This Greek Goddess appetizer is so dang good! The combination of Feta Cheese, Artichoke Hearts, Kalamata Olives, Sun-Dried Tomatoes and Pita Bread are just downright amazing!

    Greek goddess appetizer over a hand holding pita covered in kalamata olives, sundried olives, and feta

    Greek Goddess Appetizer

    Contents show
    Greek Goddess Appetizer
    Great Appetizer Recipes
    Greek Goddess Appetizer
    Ingredients
    Instructions
    Kitchen Tools
    Nutrition

    While we were traveling to Glacier National Park we stopped in to visit the Tamarack Brewery. The Tamarack Brewery has a seriously impressive menu and we had a hard time deciding what we wanted to order. We finally agreed on a Greek Goddess Appetizer and our entrees. When the Greek Goddess Appetizer was delivered I knew I had to try and make it at home! Hello YUM!!!

    This Greek Goddess Appetizer is so easy to make! It only takes a few minutes to prep and you are pretty much done and ready to go! This is the perfect appetizer dip for a warm summer night barbecue with friends or when you want a really great snack.

    I think John would be happy if I made this for him all the time. He is a huge fan of Greek food and keeps reminding me that we need to find a way to visit Greece again so he can enjoy the food.

    Greek Goddess Appetizer

    You can easily double this recipe if you are serving a crowd. We have also done half the recipe when it is just the two of us and we won't be home to enjoy it as leftovers.


    This dip is packed with flavor!

    Ingredients

    • Artichoke Hearts
    • Sun-Dried Tomatoes
    • Kalamata Olives
    • Feta Cheese
    • Olive Oil

    We normally serve this with pita bread that we cut into triangles. You can also serve this with pita chips if you want an easy option.

    Equipment Needed

    Baking Sheets - We are huge fans of these baking sheets that have sides. You don't have to worry; you are going to remove the veggies from the oven and have the slide right off.

    Heat resistant potholdersย - A couple of years ago we had a fire scare when we didn't realize we had turned a burner on and a cloth potholder caught fire. Thankfully we walked by the kitchen and saw the smoke and were able to get it out ourselves. Since then we have only used these heat-resistant potholders.

    Serving dishes

    Greek Goddess App

    Great Appetizer Recipes

    Air Fryer Jalapeno Poppers

    Velveeta Rotel Dip with Ground Beef

    Bacon Cheddar Ranch Dip

    Pigs in a Blanket

    Potato Chip Dip

    Check out all of our Appetizer Recipes.

    This recipe is featured in our Super Bowl Appetizers collection.

    Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

     

    Greek goddess appetizer with kalamata olives, feta and artichokes

    Greek Goddess Appetizer

    How to make a delicious Greek Goddess Appetizer Platter
    5 from 3 votes
    Print Rate
    Prep Time: 10 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 12
    Calories: 89kcal
    Author: Tammilee Tips

    Ingredients

    • 1 cup Artichoke Hearts
    • 1 cup Sun-Dried Tomatoes
    • 1 cup Kalamata Olives
    • 5 Ounce Feta Cheese
    • Olive Oil
    • Pita Bread Cut into Triangles

    Instructions

    • Combine Artichoke Hearts, Sun-Dried Tomatoes, Kalamata Olives and Feta in a oven proof pan
    • Pour Olive oil over the top so everything is lightly coated
    • Bake in a 350 degree oven for 10 minutes until nice and warm
    • Broil for 3-5 minutes until the edges show a bit of browning
    • Cut pita bread into serving size triangles and line a plate
    • Serve Greek Goddess Appetizer in a bowl surrounded by the pita wedges.
    • I added a few more spoonfuls of feta to the top when it came out of the oven. I figure you can never have to much feta.

    Kitchen Tools

    • 9X9 Baking Pan

    Nutrition

    Nutrition Facts
    Greek Goddess Appetizer
    Amount Per Serving
    Calories 89 Calories from Fat 54
    % Daily Value*
    Fat 6g9%
    Saturated Fat 2g13%
    Cholesterol 11mg4%
    Sodium 393mg17%
    Potassium 326mg9%
    Carbohydrates 7g2%
    Fiber 2g8%
    Sugar 4g4%
    Protein 3g6%
    Vitamin A 341IU7%
    Vitamin C 7mg8%
    Calcium 78mg8%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Love this recipe?Follow @TammileeTIps on Pinterest
    Tried this recipe?Mention @TammileeTipsLife when you share a photo!

    Recipe originally shared August 28, 2013, updated March 18, 2020

     

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    About Tammilee

    Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
    You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

    Reader Interactions

    Comments

    1. Joanne

      September 13, 2019 at 5:49 am

      do you use sundried tomatoes in oil? Also artichoke hearts in oil?

      Reply
    2. Joyce Matthews

      August 22, 2019 at 6:06 pm

      I would love to make this, but no ingredient amounts are given. Could you let me know?
      Thank you so much!

      Reply
    3. Carene

      June 29, 2019 at 7:15 am

      Do you serve this hot? Have you served it cold? I am going to try it, but was wondering how it tastes served cool.

      Reply
    4. Hermelinda

      November 29, 2013 at 7:21 pm

      Way cool! Some extremely valid points! I appreciate you writing this article
      plus the rest of the website is also very good.

      Reply
    5 from 3 votes (3 ratings without comment)

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