Greek Goddess Appetizer

While we were traveling to Glacier National Park we stopped in to visit the Tamarack Brewery. The Tamarack Brewery has a seriously impressive menu and we had a hard time deciding what we wanted to order. We finally agreed on a Greek Goddess Appetizer and our entrees. When the Greek Goddess Appetizer was delivered I knew I had to try and make it at home! Hello YUM!!!

This appetizer was so dang good! The combination of Feta Cheese, Artichoke Hearts, Kalamata Olives, Sun Dried Tomatoes and Pita Bread was just down right amazing!

This Greek Goddess Appetizer is so easy to make! It only takes a few minutes to prep and you are pretty much done and ready to go! This is the perfect appetizer for a warm summer night barbecue with friends or when you want a really great snack.

I think John would be happy if I made this for him all the time. He is a huge fan of Greek food and keeps reminding me that we need to find a way to visit Greece again so he can enjoy the food.

Greek Goddess Appetizer

Ingredients
Artichoke Hearts
Sun Dried Tomatoes
Kalamata Olives
Feta Cheese
Olive Oil

I left the amounts out because it is really up to you how big of servings you want to make. I used 2 big spoonfulls of everything when I made the dip.

Directions
1. Combine Artichoke Hearts, Sun Dried Tomatoes, Kalamata Olives and Feta in a oven proof pan
2. Pour Olive oil over the top so everything is lightly coated
3. Bake in a 350 degree oven for 10 minutes until nice and warm
4. Broil for 3-5 minutes until the edges show a bit of browning
5. Cut pita bread into serving size triangles and line a plate
6. Serve Greek Goddess Appetizer in a bowl surrounded by the pita wedges.

I added a few more spoonfuls of feta to the top when it came out of the oven. I figure you can never have to much feta.

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Greek Goddess Appetizer

Course: Appetizer

Author: Tammilee

Ingredients

• Artichoke Hearts
• Sun Dried Tomatoes
• Kalamata Olives
• Feta Cheese
• Olive Oil

Instructions

1. Combine Artichoke Hearts, Sun Dried Tomatoes, Kalamata Olives and Feta in a oven proof pan
2. Pour Olive oil over the top so everything is lightly coated
3. Bake in a 350 degree oven for 10 minutes until nice and warm
4. Broil for 3-5 minutes until the edges show a bit of browning
5. Cut pita bread into serving size triangles and line a plate
6. Serve Greek Goddess Appetizer in a bowl surrounded by the pita wedges.
7. I added a few more spoonfuls of feta to the top when it came out of the oven. I figure you can never have to much feta.

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