How to cook frozen potato skins in air fryer! Cooking these premade potato skins in the air fryer is a great way to make a quick snack or appetizer.
How to Cook Frozen Potato Skins in Air Fryer
Loaded potatoes are an epic easy snack when you use the air fryer. They are quick and easy and always taste amazing.
My husband's favorite is the TGI Friday potato skins you can find in the frozen food section of the grocery store.
Air fryer potato skins are quick and easy to air fry. You can top them with sour cream, green onions or eat them on their own.
These are a great game-day snack!
I love how quick and easy the air fryer is to use. I know that you can heat up the oven and make these TGI Friday Potato Skins but that takes more time and I don't really want to heat the house up right now when it is already 90 degrees outside.
Maybe in the winter when it is cold again I will go back to using the oven but honestly, the air fryer just makes it so easy to make these.
Do you have a favorite air fryer recipe? We are hooked on using the air fryer for almost anything and keep trying new things to see how they turn out.
Frozen Potato Skins - We use TGIF Potato Skins
Tongs - The potato skins will be HOT when they are done air frying. We highly suggest using tongs to remove them and save your fingertips.
We do not preheat the air fryer for this recipe
Every air fryer varies in how hot it cooks. Make sure to check your potato skins to make sure they don't burn.
We do not use any cooking spray or oil with this recipe.
Make sure to place them in a single layer.
We make these in an air fryer basket. If you are using an air fryer stove make sure you use the middle rack and set the oven to air fry.
Cook times will vary depending on the air fryer being used.
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How to cook frozen potato skins in the Air Fryer
- 5 Potato Skins frozen
- Evenly spread the frozen potato skins in the air fryer basket.
- Air fry at 370 degrees for 5-7 minutes