Easy individual Bananas Foster Recipe made in a mug. This is th perfect evening dessert for one person. You can easily doubel the recipe if more than one person wants one.
Contents
Individual Banana Foster Recipe
How is your sweet tooth this week?
We have been on a roll of sweet recipes and well today we are bringing you another fun sweet treat....Individual Banana Foster Recipe!
We are big fans of Banana Foster! If you are looking to serve a crowd make sure and check out our Crock Pot Banana Foster Recipe!
For today's recipe I wanted to make an individual serving of banana foster so we didn't eat an entire platter of it. One that can easily be enjoyed by two people or 1 if you don't feel like sharing. 🙂
A Banana Foster Recipe that does not make up so much that you feel like you have to keep eating it but one that fills all cravings for banana foster!
I was so excited when the 250 Best Meals in a Mug Cookbook
had a fantastic recipe in it. I have been loving the recipes we are finding in this cookbook!
Did you see the super easy Nutella Mug Cake we made....oh my YUM!
Back to this amazing recipe....
Are you ready to dive in?
Ingredients
Dark brown sugar
Ground nutmeg
Butter
Dark rum
Lemon juice
Large banana
That's it! Less than 5 minutes and you can sit back and enjoy! HELLO YUM!
Great Dessert Recipes
Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.
Individual Banana Foster Recipe
Ingredients
- 1 Tablespoon Dark Brown Sugar
- pinch Ground Nutmeg
- 2 teaspoon Butter
- 2 teaspoon dark rum
- 1 teaspoon Lemon Juice
- 1 large banana cut into ½ inch pieces
Instructions
- In a mug, combine brown sugar, nutmeg, butter, rum and lemon juice. Microwave for 1 minutes or until hot and bubbly
- Add banana, toss to coat. Microwave on high for 45-75 seconds until heated through.
- Let stand for 1 minutes, enjoy
Nutrition
Recipe originally shared on April 16, 2014. Updated December 2020
Kaylin
I'm in love with this recipe. So easy and yet sounds so dang delicious! Thank you for sharing.