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    Home » Recipes » Appetizers

    Baked Spinach Artichoke Dip Recipe

    Published: May 7, 2012 by Tammilee · This post may contain affiliate links

    This baked spinach artichoke dip recipe is so good! I called it Islander Spinach and Artichoke dip since we decided to serve it in a Hawaiian Sweet Bread bowl. This works great so you can use the pieces of bread to dip into this delicious dip! Perfect for a football party, as an appetizer or a fun side dish. Baked Spinach Artichoke Dip

    Baked Spinach Artichoke Dip

    Contents show
    Baked Spinach Artichoke Dip
    Additional Appetizer Recipes
    Baked Spinach Artichoke Dip Recipe
    Ingredients
    Instructions
    Notes
    Nutrition

    I made this dip for a barbecue this past weekend and it went over extremely well. I am pretty sure this is my new go-to recipe for any event we attend this summer. It was so easy to make and tasted amazing.

    A few notes
    I only took half a loaf of bread cubes with me and we ran out. I would definitely suggest taking an entire loaf of cubes along with the middle section.

    Additional Appetizer Recipes

    If you are looking for delicious appetizer recipes make sure to check these out! We love making easy simple appetizers that taste amazing.

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    Grape Jelly Meatballs

    Cajun Boiled Peanuts

    Easy Bruschetta Recipe

    Mini Chicken and Waffles

    Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

    Baked Spinach Artichoke Dip Recipe

    Delicious Baked Spinach Artichoke Dip Recipe is a great appetizer or side dish. 
    No ratings yet
    Print Rate
    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 16
    Calories: 184kcal
    Author: Tammilee Tips

    Ingredients

    • 2 loaves King’s Hawaiian Original Sweet Round Bread
    • 1 cup Mayonnaise
    • 1 cup Sour Cream
    • 1 Ounce Ranch dressing mix
    • 13-15 Ounce Artichoke Hearts Drained and chopped
    • 10 Ounce frozen chopped spinach
    • 1 cup Parmesan Cheese grated
    US Customary - Metric

    Instructions

    • Preheat oven to 350 degrees
    • Carefully hollow 1 loaf, leaving 1 inch on sides and bottom
    • Cube removed bread and an additional loaf
    • Place bread bowl and cubes on baking sheet, and bake for 10 minutes or until golden brown
    • Blend mayonnaise, sour cream and ranch dip together in a large bowl
    • Add artichoke hearts, spinach and mix well
    • Cover and refrigerate until well chilled
    • Transfer to bread bowl and serve with toasted breadcrumbs
    • To serve hot – Stir in 1 cup grated Parmesan Cheese, microwave on high for 4-5 minutes or until hot, stirring occasionally.
    • Transfer dip to bread bowl.
    Cookie Sheets
    Large Mixing Bowl

    Notes

    I only took a half a loaf of bread cubes with me and we ran out. I would definitely suggest taking an entire loaf of cubes along with the middle section.

    Nutrition

    Nutrition Facts
    Baked Spinach Artichoke Dip Recipe
    Amount Per Serving
    Calories 184 Calories from Fat 153
    % Daily Value*
    Fat 17g26%
    Saturated Fat 4g25%
    Cholesterol 18mg6%
    Sodium 430mg19%
    Potassium 129mg4%
    Carbohydrates 3g1%
    Sugar 1g1%
    Protein 3g6%
    Vitamin A 2045IU41%
    Vitamin C 10mg12%
    Calcium 108mg11%
    Iron 0.8mg4%
    * Percent Daily Values are based on a 2000 calorie diet.
    Love this recipe?Follow @TammileeTIps on Pinterest
    Tried this recipe?Mention @TammileeTipsLife when you share a photo!

    Recipe originally shared on May 7, 2012.

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    About Tammilee

    Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
    You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

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