Baked Spinach Artichoke Dip Recipe

This baked spinach artichoke dip recipe is so good! I called it Islander Spinach and Artichoke dip since we decided to serve it in a Hawaiian Sweet Bread bowl. This works great so you can use the pieces of bread to dip into this delicious dip! Perfect for a football party, as an appetizer or a fun side dish. 

Baked Spinach Artichoke Dip

I made this dip for a barbecue this past weekend and it went over extremely well. I am pretty sure this is my new go-to recipe for any event we attend this summer. It was so easy to make and tasted amazing.

A few notes
I only took half a loaf of bread cubes with me and we ran out. I would definitely suggest taking an entire loaf of cubes along with the middle section.

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Baked Spinach Artichoke Dip Recipe

Delicious Baked Spinach Artichoke Dip Recipe is a great appetizer or side dish. 

Print Rate

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 16

Calories: 184kcal

Author: Tammilee Tips

Ingredients

• 2 loaves King’s Hawaiian Original Sweet Round Bread
• 1 cup Mayonnaise
• 1 cup Sour Cream
• 1 oz Ranch dressing mix
• 13-15 oz Artichoke Hearts Drained and chopped
• 10 oz frozen chopped spinach
• 1 cup Parmesan Cheese grated

US Customary - Metric

Instructions

• Preheat oven to 350 degrees
• Carefully hollow 1 loaf, leaving 1 inch on sides and bottom
• Cube removed bread and an additional loaf
• Place bread bowl and cubes on baking sheet, and bake for 10 minutes or until golden brown
• Blend mayonnaise, sour cream and ranch dip together in a large bowl
• Add artichoke hearts, spinach and mix well
• Cover and refrigerate until well chilled
• Transfer to bread bowl and serve with toasted breadcrumbs
• To serve hot – Stir in 1 cup grated Parmesan Cheese, microwave on high for 4-5 minutes or until hot, stirring occasionally.
• Transfer dip to bread bowl.

Cookie Sheets

Large Mixing Bowl

Notes

I only took a half a loaf of bread cubes with me and we ran out. I would definitely suggest taking an entire loaf of cubes along with the middle section.

Nutrition

Nutrition Facts

Baked Spinach Artichoke Dip Recipe

Amount Per Serving

Calories 184 Calories from Fat 153

% Daily Value*

Fat 17g26%

Saturated Fat 4g25%

Cholesterol 18mg6%

Sodium 430mg19%

Potassium 129mg4%

Carbohydrates 3g1%

Sugar 1g1%

Protein 3g6%

Vitamin A 2045IU41%

Vitamin C 10mg12%

Calcium 108mg11%

Iron 0.8mg4%

* Percent Daily Values are based on a 2000 calorie diet.

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Recipe originally shared on May 7, 2012.

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