Baked Spinach Artichoke Dip Recipe

This baked spinach artichoke dip recipe is so good! I called it Islander Spinach and Artichoke dip since we decided to serve it in a Hawaiian Sweet Bread bowl. This works great so you can use the pieces of bread to dip into this delicious dip! Perfect for a football party, as an appetizer or a fun side dish. 

Baked Spinach Artichoke Dip

I made this dip for a barbecue this past weekend and it went over extremely well. I am pretty sure this is my new go-to recipe for any event we attend this summer. It was so easy to make and tasted amazing.

Islander Artichoke and Spinach Dip Recipe

Ingredients needed for spinach and artichoke dip recipe

2 loaves King’s Hawaiian Original Sweet Round Bread
1 cup mayonnaise
1 cup sour cream
1 package 1 oz Ranch Style Dip Mix
1 can (13-15 oz) Artichoke Hearts, Drained and chopped
1 package (10 oz frozen chopped spinach)
**I used fresh spinach and cut it with kitchen shears. It was a bit more work but tasted great**

1 cup grated parmesan cheese – Optional

How do I make baked spinach artichoke dip?

1. Preheat oven to 350 degrees
2. Carefully hollow 1 loaf, leaving 1 inch on sides and bottom
3. Cube removed bread and an additional loaf
4. Place bowl and cubes on baking sheet, and bake for 10 minutes or until golden brown
5. Blend mayonnaise, sour cream and ranch dip together in a large bowl
6. Add artichoke hearts, spinach and water chestnuts, mix well
7. Cover and refrigerate until well chilled
8. Transfer to bread bowl and serve with toasted breadcrumbs

To serve hot – Stir in 1 cup grated Parmesan Cheese, microwave on high for 4-5 minutes or until hot, stirring occasionally.
Transfer dip to bread bowl.

A few notes
I only took a half a loaf of bread cubes with me and we ran out. I would definitely suggest taking an entire loaf of cubes along with the middle section.

Print

Baked Spinach Artichoke Dip Recipe

Prep Time

10 mins

Cook Time

20 mins

Total Time

30 mins

 

Delicious Baked Spinach Artichoke Dip Recipe is a great appetizer or side dish. 

Course: Appetizer, Side Dish

Servings: 16

Calories: 184 kcal

Ingredients

• 2 loaves King’s Hawaiian Original Sweet Round Bread
• 1 cup mayonnaise
• 1 cup sour cream
• 1 oz Ranch Style Dip Mix
• 13-15 oz Artichoke Hearts Drained and chopped
• 10 oz frozen chopped spinach
• 1 cup grated Parmesan cheese

US Customary - Metric

Instructions

1. Preheat oven to 350 degrees
2. Carefully hollow 1 loaf, leaving 1 inch on sides and bottom
3. Cube removed bread and an additional loaf
4. Place bowl and cubes on baking sheet, and bake for 10 minutes or until golden brown
5. Blend mayonnaise, sour cream and ranch dip together in a large bowl
6. Add artichoke hearts, spinach and water chestnuts, mix well
7. Cover and refrigerate until well chilled
8. Transfer to bread bowl and serve with toasted breadcrumbs
9. To serve hot – Stir in 1 cup grated Parmesan Cheese, microwave on high for 4-5 minutes or until hot, stirring occasionally.
10. Transfer dip to bread bowl.
11. A few notes
12. I only took a half a loaf of bread cubes with me and we ran out. I would definitely suggest taking an entire loaf of cubes along with the middle section.

Recipe Notes

I only took a half a loaf of bread cubes with me and we ran out. I would definitely suggest taking an entire loaf of cubes along with the middle section.

Nutrition Facts

Baked Spinach Artichoke Dip Recipe

Amount Per Serving

Calories 184 Calories from Fat 153

% Daily Value*

Total Fat 17g 26%

Saturated Fat 4g 20%

Cholesterol 18mg 6%

Sodium 430mg 18%

Potassium 129mg 4%

Total Carbohydrates 3g 1%

Sugars 1g

Protein 3g 6%

Vitamin A 40.9%

Vitamin C 12.1%

Calcium 10.8%

Iron 4.2%

* Percent Daily Values are based on a 2000 calorie diet.

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