Mississippi Mud Cake Recipe

Hello yummy chocolate goodness! This Mississippi Mud Cake Recipe is oh so delicious! It is one of those recipes that you really have to control yourself from licking the spoon every chance you get. From the oh so delicious chocolate topping to the cake batter it is all just plain delish!

Mississippi Mud Cake Recipe

This cake did not last long in our house. Our good friend who lives next door came over and we all sat down and enjoyed this cake. Oh my gosh so rich, chocolatey, and sooooo good!

Cake Ingredients

• Butter
• Cocoa
• Eggs
• Vanilla extract
• Sugar
• All-purpose flour
• Salt

Chocolate Frosting Ingredients

• Confectioners sugar
• Cocoa
• Butter
• Milk
• Vanilla extract
• Mini-marshmallows

Recipe Tips

If you need to save time or don't want to make the cake from scratch you can easily make a boxed chocolate cake mix and then add the marshmallows and icing over the top.

If you are like me and when you melt butter it implodes all over your microwave check out these silicone covers. I just bought them and they are saving me from having to deep clean the microwave all the time.

When making this Mississippi Mud Cake you want to plan in time for it to cool down to room temperature and the icing to solidify on the top.

Great Dessert Recipes

Cinnamon Sugar Crescents

No Churn Cookie Dough Ice Cream

Blueberry Cake

Raspberry No-Bake Pie

Crockpot Caramel Apples

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

Mississippi Mud Cake Recipe

How to make a homemade Mississippi Mud Cake from scratc

Print Rate

Servings: 16

Calories: 474kcal

Author: Tammilee Tips

Ingredients

Cake Ingredients

• 1 cup butter cut into big chunks
• ½ cup cocoa
• 4 eggs beaten well
• 1 tsp Vanilla extract
• 2 cups sugar
• 1 ½ cups all-purpose flour
• ⅛ tsp salt

Icing Ingredients

• 16 oz confectioners sugar about 3 ⅔ cups
• ½ cup cocoa
• ½ cup butter melted
• ½ cup milk
• 1 tsp vanilla extract
• 4 cups mini-marshmallows

Instructions

Directions for Mississippi Mud Cake

• Preheat oven to 350 degrees
• Combine butter and cocoa in a medium saucepan over medium heat, stirring occasionally until butter melts
• Stir in beaten eggs, vanilla, sugar, flour, salt and beat with a spoon until well combined and smooth
• Pour into cake pan and bake for 20-25 minutes

Directions for the frosting

• Combine confectioner sugar and cocoa in a bowl, stir well. Add in melted butter, milk and vanilla and mix on low until well combined
• Once the Cake is out of the oven spread mini-marshmallows along the top of the cake, return to the oven for 3 minutes to soften the marshmallows
• Pour frosting over the marshmallows and allow the cake to cool to room temp.

Hand Mixer

Nutrition

Nutrition Facts

Mississippi Mud Cake Recipe

Amount Per Serving

Calories 474 Calories from Fat 171

% Daily Value*

Fat 19g29%

Saturated Fat 12g75%

Cholesterol 87mg29%

Sodium 201mg9%

Potassium 125mg4%

Carbohydrates 76g25%

Fiber 2g8%

Sugar 61g68%

Protein 4g8%

Vitamin A 607IU12%

Calcium 29mg3%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

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Recipe originally shared on August 23, 2015. Updated December 2020

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