Hello yummy chocolate goodness!
This Mississippi Mud Cake Recipe is oh so delicious! It is one of those recipes that you really have to control yourself from licking the spoon every chance you get. From the oh so delicious chocolate topping to the cake batter it is all just plain delish!
This cake did not last long in our house. Our good friend who lives next door came over and we all sat down and enjoyed this cake. Oh my gosh so rich, chocolately and sooooo good!
Mississippi Mud Cake Recipe
1 cup butter, cut into big chunks
1/2 cup cocoa
4 eggs, beaten well
1 tsp Vanilla extract
2 cups sugar
1 1/2 cups all purpose flour
1/8 tsp salt
16oz box of confectioners sugar, about 3 2/3 cups
1/2 cup cocoa
1/2 cup butter, melted
1/2 cup milk
1 tsp vanilla extract
4 cups mini-marshmallows
Directions for the cake
Preheat oven to 350 degrees
1. Combine butter and cocoa in a medium saucepan over medium heat, stirring occasionally until butter melts
2. Stir in beaten eggs, vanilla, sugar, flour, salt and beat with a spoon until well combined and smooth
3. Pour into cake pan and bake for 20-25 minutes
Directions for the frosting
1. Combine confectioner sugar and cocoa in a bowl, stir well. Add in melted butter, milk and vanilla and mix on low until well combined
Once the Cake is out of the oven spread mini-marshmallows along the top of the cake, return to the oven for 3 minutes to soften the marshmallows
Pour frosting over the marshmallows and allow the cake to cool to room temp.