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You are here: Home / recipes / Desserts / Blueberry Cake Recipe

Blueberry Cake Recipe

Published: Jul 12, 2015 · This post may contain affiliate links

I have been craving blueberry cake for days so I just had to make it. Thank goodness this blueberry cake recipe is so dang easy. Seriously it takes as long to get the ingredients out of the fridge as it does to whip up this recipe.

Be prepared for the house to smell amazing. The 30 minutes it takes to bake this cake are almost a bit of pure torment. The blueberry cake smells so good. I had a hard time not diving into the pan as soon as it came out of the oven.

 

Contents

  • Blueberry Cake Recipe
    • Great Blueberry Recipes
  • Blueberry Cake Recipe
    • Ingredients
    • Instructions
    • Nutrition

Blueberry Cake Recipe

Ingredients

  • All-purpose flour
  • Baking powder
  • Salt
  • Butter
  • Sugar
  • Egg
  • Milk
  • Fresh blueberries

Great Blueberry Recipes

Homemade Blueberry Muffins

Lemon Blueberry Dump Cake

Crockpot Blueberry Oatmeal

Blueberry Mojito Popsicles

Crockpot Mixed Berry Cobbler

A little different from blueberries but still epic check out these Huckleberry BBQ Ribs

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

Blueberry Cake Recipe

How to make a delicious Blueberry Cake Recipe
Print Rate
Servings: 16
Calories: 135kcal
Author: Tammilee Tips

Ingredients

  • 1 ⅔ cups all purpose flour
  • 1 ½ tsp baking powder
  • ¼ tsp salt
  • ⅓ cup butter softened
  • ¾ cup sugar
  • 2 tbsp sugar
  • 1 egg
  • ⅓ cup milk
  • 1 cup blueberries fresh

Instructions

  • Pre-heat oven to 375 degrees
  • Combine flour, baking powder, and salt in a bow and mix well
  • In a medium bowl combine butter and sugar and beat until well combined
  • Add in egg and beat until mixture is light and well mixed
  • Stir in half the flour mix, half the mix mix to well combined
  • Add in remaining flour, and milk, stir in blueberries
  • Bake for 30 minutes

Nutrition

Nutrition Facts
Blueberry Cake Recipe
Amount Per Serving
Calories 135 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g19%
Cholesterol 20mg7%
Sodium 77mg3%
Potassium 80mg2%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 12g13%
Protein 2g4%
Calcium 31mg3%
Vitamin C 1mg1%
Vitamin A 148IU3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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Recipe originally posted on July 12, 2015. Updated December 2020

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Filed Under: Desserts Tagged With: Cake, Desserts

About Tammilee

Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

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Reader Interactions

Comments

  1. Marysa

    July 31, 2015 at 1:16 pm

    This looks like a great recipe! We do a lot of berry picking and this would be the perfect recipe to use some of our blueberries. Not too hard to make either.. thanks for sharing!

    Reply
  2. Melissa Pezza

    July 31, 2015 at 8:43 am

    That is blueberrific! I love how there's a little blueberry in every bite. Yum!

    Reply
  3. Myrah - Coupon Mamacita

    July 31, 2015 at 8:21 am

    That looks so yummy! I love blueberry everything, so this is definitely going on my 'to make' list.

    Reply
  4. Carlee C

    July 31, 2015 at 5:56 am

    I have never thought to make a Blueberry cake, but why not! They are great in muffins and I have a whole container in the fridge, so I might just have to give that a try.

    Reply
  5. Travel Blogger

    July 31, 2015 at 5:45 am

    my son loves blueberries. glad you got your cake!

    Reply

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