I love no bake pies! It has been so hot in Spokane that I am doing everything I possibly can to not turn on our oven. We have been eating a lot of salads, cold appetizers and I hate to admit it but eating out way to much. This Raspberry No Bake Pie Recipe is pretty much amazing. I could honestly make one each day and it would disappear. The neighbor tried a slice and then took some home with her. I am going to admit here and now to having a piece for a snack, lunch and maybe at dinner. Yes, it is that good!
You just can’t go wrong with this pie. Especially since it has fruit and yogurt in it. That means it is practically a healthy pie 🙂
Raspberry No Bake Pie Recipe
Ingredients
2 cups raspberries
2 tbsp sugar
1 1/2 cups yogurt
3 cups cool whip
1 graham cracker crust
Directions
1. prepare graham cracker crust ahead of time
2. Combine 1 1/2 cups raspberries and sugar and mash gently together
3. In a large bowl combine raspberries with cool whip and yogurt until well combined, Pour into graham cracker crust
4. freezer for 4 hours to overnight
Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.
- 2 cups raspberries
- 2 tbsp sugar
- 1 1/2 cups yogurt
- 3 cups cool whip
- 1 graham cracker crust
-
prepare graham cracker crust ahead of time
-
Combine 1 1/2 cups raspberries and sugar and mash gently together
-
In a large bowl combine raspberries with cool whip and yogurt until well combined, Pour into graham cracker crust
-
freezer for 4 hours to overnight
Follow Tammilee Tips’s board Tammilee Tips Recipes on Pinterest.
I’m with you, I try not to bake during the summer. That pie looks great, I thought it was ice cream at a quick glance!
Interesting recipe. I’ve never tried anything like this, but I love raspberries and I think I see some no bake pie in my future. Thanks for sharing!
That looks so yummy! I’m a big fan of two things. No bake, and recipes with Cool Whip. I’m sold!
This looks so good! Very refreshing on a hot summers day!!
The pie looks delicious, and I am not even a big fan of raspberries. I would love to try it using strawberries. Thanks for sharing your recipe.