I love no-bake pies! It has been so hot in Spokane that I am doing everything I possibly can to not turn on our oven. We have been eating a lot of salads, cold appetizers and I hate to admit it but eating out way to much. This Raspberry No Bake Pie Recipe is pretty much amazing. I could honestly make one each day and it would disappear.
Contents
Raspberry No Bake Pie Recipe
The neighbor tried a slice and then took some home with her. I am going to admit here and now to having a piece for a snack, lunch, and maybe at dinner. Yes, it is that good!
You just can't go wrong with this pie. Especially since it has fruit and yogurt in it. That means it is practically a healthy pie 🙂
Ingredients
- Raspberries
- Sugar
- Yogurt
- Cool whip
- Graham cracker crust
I like serving this raspberry pie in a clear glass pie pan so you can see the pie through the sides. It looks so decadent. Most of the time I only make the crust on the bottom and leave the sides partially raspberry pie filling so you can see the layers.
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Raspberry No Bake Pie Recipe
Ingredients
- 2 cups raspberries
- 2 tbsp sugar
- 1 ½ cups yogurt
- 3 cups cool whip
- 1 graham cracker crust
Instructions
- prepare graham cracker crust ahead of time
- Combine 1 ½ cups raspberries and sugar and mash gently together
- In a large bowl combine raspberries with cool whip and yogurt until well combined, Pour into graham cracker crust
- freezer for 4 hours to overnight
Nutrition
Recipe originally shared on July 17, 2015. Updated December 2020
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valmg
I'm with you, I try not to bake during the summer. That pie looks great, I thought it was ice cream at a quick glance!
Nicole
Interesting recipe. I've never tried anything like this, but I love raspberries and I think I see some no bake pie in my future. Thanks for sharing!
Myrah - Coupon Mamacita
That looks so yummy! I'm a big fan of two things. No bake, and recipes with Cool Whip. I'm sold!
leah
This looks so good! Very refreshing on a hot summers day!!
LyndaS
The pie looks delicious, and I am not even a big fan of raspberries. I would love to try it using strawberries. Thanks for sharing your recipe.