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Home » Recipes » Entree

Pringles Chicken Recipe

Published: Jun 1, 2012 · This post may contain affiliate links

Great Pringles Chicken Recipe! Fun twist on dinner with potato chips coated chicken.

Contents hide
Pringles Chicken Recipe
Great Chicken Recipes
Pringles Chicken
Ingredients
Instructions
Nutrition

Pringles Chicken Recipe

I am really excited to share this recipe with everyone. I had so much fun using Pringles to coat the chicken we made the other night. John absolutely loved the chicken and said it tasted great. I loved how easy it was to make.

Ingredients
2 cans of  Pringles (BBQ or Honey Mustard flavor)
2 pounds of boneless chicken breast or chicken tenders, cut into 1 ½” nuggets
2 cups of skim milk or buttermilk

I altered this recipe a bit. I used 2 chicken breasts and a partial can of Pringles.

Directions
1. Preheat oven to 400°F with a rack in the middle

2.  Puree the Pringles in a food processor, and pour into a large sealable plastic bag. Place two or three nuggets at a time in the bag and shake to coat.

3. Spray a cookie sheet with cooking spray, and place the well-coated nuggets in a single layer. Bake in the preheated oven for 20 minutes

4. Remove and let stand, uncovered, 5 to 10 minutes to crisp

We used BBQ Pringles this time. I can't wait to try this with the other great flavors of Pringles.

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Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

Pringles Chicken

How to make Pringles Chicken! A super fun twist on your normal chicken recipes.
Print Rate
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 761kcal
Author: Tammilee Tips

Ingredients

  • 12 Ounce Pringles BBQ or Honey Mustard flavor
  • 2 pounds Chicken Breast cut into 1 ½” pieces
  • 2 Cups Skim milk or buttermilk

Instructions

  • Preheat oven to 400°F with a rack in the middle
  • Puree the Pringles in a food processor, and pour into a large sealable plastic bag. Place two or three pieces of chicken at a time in the bag and shake to coat.
  • Spray a cookie sheet with cooking spray, and place the well-coated pieces of chicken in a single layer.
  • Bake in the preheated oven for 20 minutes
  • Remove and let stand, uncovered, 5 to 10 minutes to crisp
Cookie Sheets

Nutrition

Nutrition Facts
Pringles Chicken
Amount Per Serving
Calories 761 Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 5g31%
Cholesterol 148mg49%
Sodium 723mg31%
Potassium 2427mg69%
Carbohydrates 49g16%
Fiber 4g17%
Sugar 7g8%
Protein 58g116%
Vitamin A 318IU6%
Vitamin C 19mg23%
Calcium 181mg18%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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Recipe originally shared on June 1, 2012

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About Tammilee

Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

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Comments

  1. Vickie

    August 11, 2013 at 8:50 am

    Did I miss the use of the milk somewhere in the instructions? I assume it's before tossing the chicken in the crumbs.

    Reply

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