Pringles Chicken Recipe

Great Pringles Chicken Recipe! Fun twist on dinner with potato chips coated chicken.

Pringles Chicken Recipe

I am really excited to share this recipe with everyone. I had so much fun using Pringles to coat the chicken we made the other night. John absolutely loved the chicken and said it tasted great. I loved how easy it was to make.

Ingredients
2 cans of  Pringles (BBQ or Honey Mustard flavor)
2 pounds of boneless chicken breast or chicken tenders, cut into 1 ½” nuggets
2 cups of skim milk or buttermilk

I altered this recipe a bit. I used 2 chicken breasts and a partial can of Pringles.

Directions
1. Preheat oven to 400°F with a rack in the middle

2.  Puree the Pringles in a food processor, and pour into a large sealable plastic bag. Place two or three nuggets at a time in the bag and shake to coat.

3. Spray a cookie sheet with cooking spray, and place the well-coated nuggets in a single layer. Bake in the preheated oven for 20 minutes

4. Remove and let stand, uncovered, 5 to 10 minutes to crisp

We used BBQ Pringles this time. I can't wait to try this with the other great flavors of Pringles.

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Pringles Chicken

How to make Pringles Chicken! A super fun twist on your normal chicken recipes.

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Print Rate

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 4

Calories: 761kcal

Author: Tammilee Tips

Ingredients

• 12 Ounce Pringles BBQ or Honey Mustard flavor
• 2 pounds Chicken Breast cut into 1 ½” pieces
• 2 Cups Skim milk or buttermilk

Instructions

• Preheat oven to 400°F with a rack in the middle
• Puree the Pringles in a food processor, and pour into a large sealable plastic bag. Place two or three pieces of chicken at a time in the bag and shake to coat.
• Spray a cookie sheet with cooking spray, and place the well-coated pieces of chicken in a single layer.
• Bake in the preheated oven for 20 minutes
• Remove and let stand, uncovered, 5 to 10 minutes to crisp

Cookie Sheets

Nutrition

Nutrition Facts

Pringles Chicken

Amount Per Serving

Calories 761 Calories from Fat 333

% Daily Value*

Fat 37g57%

Saturated Fat 5g31%

Cholesterol 148mg49%

Sodium 723mg31%

Potassium 2427mg69%

Carbohydrates 49g16%

Fiber 4g17%

Sugar 7g8%

Protein 58g116%

Vitamin A 318IU6%

Vitamin C 19mg23%

Calcium 181mg18%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

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Recipe originally shared on June 1, 2012