Save money on take-out and make this Slow Cooker Crock Pot Teriyaki Chicken Recipe at home! This recipe is so dang easy to make and tastes amazing.
We are really enjoying making these Asian inspired slow cooker recipes this month. Have you seen the Crock Pot Thai Chicken Stew Recipe and Crock Pot Cashew Chicken Recipe we posted earlier this month?
I am pushing myself to try new flavors and ingredients in the crock pot. I am thinking about diving into some Mediterranean and Mexican recipes soon. Any suggestions on recipes you would love to see? What are your favorite recipes to make with the crock pot?
Contents
Crock Pot Teriyaki Chicken
I love how versatile the crock pot is and how many amazing chicken recipes you can make in it! Check out a few of our favorite crockpot chicken recipes
Crock Pot Chicken Stuffing Casserole
Crock Pot Buffalo Chicken Meatballs
Crock Pot Chicken and Dumplings
Crock Pot Buffalo Ranch Chicken
Crock Pot Cheesy Chicken and Rice
Slow Cooker Teriyaki Chicken
Ingredients needed to make Teriyaki Chicken in the Crock Pot
1 lb. Chicken Breast, cubed
1 bottle Teriyaki Sauce, prepared
1 Can Pineapple chunks, liquid drained and reserved
½ Onion, small and chunked, chunks separated
½ Red pepper, medium, chopped bite size
½ Orange pepper, medium, chopped bite size
2 tbsp. Cornstarch
2 tbsp. Water
to taste Seasoned salt
to taste Garlic powder
to taste Ginger powder
How to make Teriyaki Chicken
1. Combine cubed chicken, peppers, and onion in a bowl.
2. Season with the seasoned salt, garlic and ginger powders.
3. Place mixture into the slow cooker and add ¼ C of water. Cook on high for 1.5 hours or low for 3-4, stirring occasionally to mix flavors and prevent sticking.
4. After cooking time is reached, add the pineapple and bottle of teriyaki sauce. Mix well and continue to cook for another 1 hour on high or 3 hours on low
5. After cooking time is reached, with a slotted spoon, separate the sauce from the chicken, pineapple and peppers. Pour the sauce into a saucepan and add the reserved pineapple juice. Bring to a boil.
6. In a small bowl, combine the cornstarch and 2 tbsp. of water and mix well. Add to the boiling sauce, one tablespoon at a time and mix well. Sauce will begin to thicken.
7. When sauce is thickened, add it back to the slow cooker along with the chicken mixture.
8. Stir well and let cook for a final ½ hour.
Serve on rice. Enjoy!
We use either the Hamilton Beach Set ‘n Forget Programmable Slow Cooker, 6-Quart
or Crock-Pot 5-Quart Slow Cooker
for all of our crock pot recipes
Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes. Have you seen our Slow Cooker Crock Pot Mushroom Pasta Casserole Recipe?
Or If you are looking for a slow cooker crock pot chicken recipe check out this Slow Cooker Crock Pot Tequila Chicken Recipe. It is so good!
Maybe get breakfast ready while enjoying dinner with this delicious slow cooker crock pot Blueberry Oatmeal Recipe!
Follow Tammilee Tips’s board Tammilee Tips Recipes on Pinterest.
Crock Pot Teriyaki Chicken Recipe
Ingredients
- 1 lb. Chicken Breast cubed
- 1 bottle Teriyaki Sauce prepared
- 1 Can Pineapple chunks liquid drained and reserved
- ½ Onion small and chunked, chunks separated
- ½ Red pepper medium, chopped bite size
- ½ Orange pepper medium, chopped bite size
- 2 tbsp. Cornstarch
- 2 tbsp. Water
- to taste Seasoned salt
- to taste Garlic powder
- to taste Ginger powder
Instructions
- Combine cubed chicken, peppers, and onion in a bowl.
- Season with the seasoned salt, garlic and ginger powders.
- Place mixture into the slow cooker and add ¼ C of water. Cook on high for 1.5 hours or low for 3-4, stirring occasionally to mix flavors and prevent sticking.
- After cooking time is reached, add the pineapple and bottle of teriyaki sauce. Mix well and continue to cook for another 1 hour on high or 3 hours on low
- After cooking time is reached, with a slotted spoon, separate the sauce from the chicken, pineapple and peppers. Pour the sauce into a saucepan and add the reserved pineapple juice. Bring to a boil.
- In a small bowl, combine the cornstarch and 2 tbsp. of water and mix well. Add to the boiling sauce, one tablespoon at a time and mix well. Sauce will begin to thicken.
- When sauce is thickened, add it back to the slow cooker along with the chicken mixture.
- Stir well and let cook for a final ½ hour.
Nutrition
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