Slow Cooker Crock Pot Teriyaki Chicken Recipe

Save money on take-out and make this Slow Cooker Crock Pot Teriyaki Chicken Recipe at home! This recipe is so dang easy to make and tastes amazing.

We are really enjoying making these Asian inspired slow cooker recipes this month. Have you seen the Crock Pot Thai Chicken Stew Recipe and Crock Pot Cashew Chicken Recipe we posted earlier this month?

I am pushing myself to try new flavors and ingredients in the crock pot. I am thinking about diving into some Mediterranean and Mexican recipes soon. Any suggestions on recipes you would love to see? What are your favorite recipes to make with the crock pot?

Crock Pot Teriyaki Chicken

I love how versatile the crock pot is and how many amazing chicken recipes you can make in it! Check out a few of our favorite crockpot chicken recipes

Crock Pot Chicken Stuffing Casserole

Crock Pot Buffalo Chicken Meatballs

Crock Pot Chicken and Dumplings

Crock Pot Buffalo Ranch Chicken

Crock Pot Cheesy Chicken and Rice

Slow Cooker Teriyaki Chicken

Ingredients needed to make Teriyaki Chicken in the Crock Pot

1 lb.                       Chicken Breast, cubed
1 bottle                Teriyaki Sauce, prepared
1 Can                     Pineapple chunks, liquid drained and reserved
½                             Onion, small and chunked, chunks separated
½                             Red pepper, medium, chopped bite size
½                             Orange pepper, medium, chopped bite size
2 tbsp.                  Cornstarch
2 tbsp.                  Water
to taste                Seasoned salt
to taste                Garlic powder
to taste                Ginger powder

How to make Teriyaki Chicken

1. Combine cubed chicken, peppers, and onion in a bowl.
2. Season with the seasoned salt, garlic and ginger powders.
3. Place mixture into the slow cooker and add ¼ C of water. Cook on high for 1.5 hours or low for 3-4, stirring occasionally to mix flavors and prevent sticking.
4. After cooking time is reached, add the pineapple and bottle of teriyaki sauce. Mix well and continue to cook for another 1 hour on high or 3 hours on low
5. After cooking time is reached, with a slotted spoon, separate the sauce from the chicken, pineapple and peppers. Pour the sauce into a saucepan and add the reserved pineapple juice. Bring to a boil.
6. In a small bowl, combine the cornstarch and 2 tbsp. of water and mix well. Add to the boiling sauce, one tablespoon at a time and mix well. Sauce will begin to thicken.
7. When sauce is thickened, add it back to the slow cooker along with the chicken mixture.
8. Stir well and let cook for a final ½ hour.

Serve on rice. Enjoy!

We use either the Hamilton Beach Set ‘n Forget Programmable Slow Cooker, 6-Quart or Crock-Pot 5-Quart Slow Cooker for all of our crock pot recipes

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes. Have you seen our Slow Cooker Crock Pot Mushroom Pasta Casserole Recipe?

Or If you are looking for a slow cooker crock pot chicken recipe check out this Slow Cooker Crock Pot Tequila Chicken Recipe. It is so good!

Maybe get breakfast ready while enjoying dinner with this delicious slow cooker crock pot Blueberry Oatmeal Recipe!

Follow Tammilee Tips’s board Tammilee Tips Recipes on Pinterest.

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Crock Pot Teriyaki Chicken Recipe

Prep Time

15 mins

Cook Time

3 hrs

Total Time

3 hrs 15 mins

 

Delicious and easy to make Crock Pot Teriyaki Chicken Recipe

Course: Crock Pot Entree, Entree, Main Course

Cuisine: American

Keyword: Crock Pot Teriyaki Chicken

Servings: 4

Calories: 257 kcal

Author: Tammilee

Ingredients

• 1 lb. Chicken Breast cubed
• 1 bottle Teriyaki Sauce prepared
• 1 Can Pineapple chunks liquid drained and reserved
• ½ Onion small and chunked, chunks separated
• ½ Red pepper medium, chopped bite size
• ½ Orange pepper medium, chopped bite size
• 2 tbsp. Cornstarch
• 2 tbsp. Water
• to taste Seasoned salt
• to taste Garlic powder
• to taste Ginger powder

US Customary - Metric

Instructions

1. Combine cubed chicken, peppers, and onion in a bowl.
2. Season with the seasoned salt, garlic and ginger powders.
3. Place mixture into the slow cooker and add ¼ C of water. Cook on high for 1.5 hours or low for 3-4, stirring occasionally to mix flavors and prevent sticking.
4. After cooking time is reached, add the pineapple and bottle of teriyaki sauce. Mix well and continue to cook for another 1 hour on high or 3 hours on low
5. After cooking time is reached, with a slotted spoon, separate the sauce from the chicken, pineapple and peppers. Pour the sauce into a saucepan and add the reserved pineapple juice. Bring to a boil.
6. In a small bowl, combine the cornstarch and 2 tbsp. of water and mix well. Add to the boiling sauce, one tablespoon at a time and mix well. Sauce will begin to thicken.
7. When sauce is thickened, add it back to the slow cooker along with the chicken mixture.
8. Stir well and let cook for a final ½ hour.

Nutrition Facts

Crock Pot Teriyaki Chicken Recipe

Amount Per Serving

Calories 257 Calories from Fat 27

% Daily Value*

Total Fat 3g 5%

Cholesterol 72mg 24%

Sodium 145mg 6%

Potassium 677mg 19%

Total Carbohydrates 31g 10%

Dietary Fiber 2g 8%

Sugars 22g

Protein 25g 50%

Vitamin A 20.7%

Vitamin C 65.1%

Calcium 3.1%

Iron 5.2%

* Percent Daily Values are based on a 2000 calorie diet.

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