Crock Pot Cajun Smoked Sausage Po’Boys Recipe

I love cooking with the crock pot! It makes life so much easier and I can prepare enough food that John has lunch food for the next few days. I am pretty sure he would be happy if I made this Crock Pot Cajun Smoked Sausage Po’Boys Recipe all the time.

He loves Cajun spiced food. After I made the Crock Pot Cajun Shrimp he has been mentioning how much he loves Cajun spices.

I love using the Crock Pot and being able to set it and forget it. I can dump everything in the crock pot and walk away for a few hours. This is the perfect meal!

 Crock Pot Cajun Smoked Sausage Po’Boys Recipe

Ingredients
1 red or green pepper, thinly sliced
1/2 onion, thinly sliced
2 packages smoked sausages cut into 1-inch pieces
2 tsp chili powder
1 tsp cajun seasoning
1 can diced tomatoes with juice
1 can diced tomatoes with green chiles and juice
hoagie buns, toasted

Directions
1. Arrange peppers and onion slices on the bottom of the crockpot
2. Place sausages on top of vegetables
3. Sprinkle with chili powder and cajun seasoning
4. Top with both cans of tomatoes
5. Cover and cook on low for 4 to 6 hours until sausages are hot and sauce is bubbly
6. Turn to warm for serving
7. Spoon onto hoagie rolls and enjoy

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Crock Pot Cajun Smoked Sausage Po’Boys Recipe

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Author: Tammilee Tips

Ingredients

• 1 red or green pepper thinly sliced
• 1/2 onion thinly sliced
• 2 packages smoked sausages cut into 1 inch pieces
• 2 tsp chili powder
• 1 tsp cajun seasoning
• 1 can diced tomatoes with juice
• 1 can diced tomatoes with green chiles and juice
• hoagie buns toasted

Instructions

• Arrange peppers and onion slices on the bottom of the crock pot
• Place sausages on top of vegetables
• Sprinkle with chili powder and Cajun seasoning
• Top with both cans of tomatoes
• Cover and cook on low for 4 to 6 hours until sausages are hot and sauce is bubbly
• Turn to warm for serving
• Spoon onto hoagie rolls and enjoy

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Recipe adapted from Triple Slow Cooker Entertaining Cookbook.

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