I love quick, easy, yummy dinners! This Smoked Sausage Gnocchi with sun-dried tomatoes and spinach is super easy to make and only takes about 15 minutes.
Smoked Sausage Gnocchi with Sun-Dried Tomatoes
There are 2 pots involved and very little clean up which I also love! Any time I can get dinner on the table and not have to come back to a huge pile of dishes I am a happy girl.
Ingredients
- Gnocchi
- Smoked Sausage
- Sun-dried tomatoes in oil
- Garlic
- Baby spinach
- Parmesan cheese
Recipe Tips
The spinach will wilt down fairly quickly once you put it in the pan.
I try to cook the gnocchi while the sausage is browning so it is hot and ready to go into the sausage, tomatoes, and spinach mix.
I use Kielbasa most of the time when I make this since it is my husband's favorite. You can change it up and use your favorite smoked sausages.
You can use shaved or shredded parmesan cheese. I like to serve a small bowl on the side in case anyone wants to add extra cheese.
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Smoked Sausage Gnocchi
Ingredients
- 1 pound gnocchi
- 1 Smoked Sausage cut into ½ slices
- ¼ cup Sun Dried Tomatoes
- 2 cloves Garlic minced
- 4 cups Baby spinach
- ½ cup Parmesan Cheese Shaved/shredded
Instructions
- Prepare gnocchi according to directions, drain and keep warm
- Cook and stir sausage, garlic, sun dried tomatoes in olive oil over medium high heat for 5 minutes, until sausage is lightly browned
- Stir in spinach, stir gently until spinach wilts, stir in gnocchi, heat through, sprinkle with Parmesan Cheese and serve immediately
Nutrition
Recipe originally shared on October 16, 2013. Updated October 2020
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