Smoked Sausage Gnocchi with Sun Dried Tomatoes {Video}

I love quick, easy, yummy dinners! This Smoked Sausage Gnocchi with sun-dried tomatoes and spinach is super easy to make and only takes about 15 minutes.

Smoked Sausage Gnocchi with Sun-Dried Tomatoes

There are 2 pots involved and very little clean up which I also love! Any time I can get dinner on the table and not have to come back to a huge pile of dishes I am a happy girl.

Ingredients

• Gnocchi
• Smoked Sausage
• Sun-dried tomatoes in oil
• Garlic
• Baby spinach
• Parmesan cheese

Recipe Tips

The spinach will wilt down fairly quickly once you put it in the pan.

I try to cook the gnocchi while the sausage is browning so it is hot and ready to go into the sausage, tomatoes, and spinach mix.

I use Kielbasa most of the time when I make this since it is my husband's favorite. You can change it up and use your favorite smoked sausages.

You can use shaved or shredded parmesan cheese. I like to serve a small bowl on the side in case anyone wants to add extra cheese.

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Smoked Sausage Gnocchi

Delicious Smoked Sausage Gnocchi with Sun-Dried Tomatoes and Spinach Recipe

Print Rate

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 4

Calories: 306kcal

Author: Tammilee Tips

Ingredients

• 1 pound gnocchi
• 1 Smoked Sausage cut into ½ slices
• ¼ cup sun dried tomatoes in oil
• 2 cloves garlic minced
• 4 cups baby spinach
• ½ cup Parmesan cheese Shaved/shredded

US Customary - Metric

Instructions

• Prepare gnocchi according to directions, drain and keep warm
• Cook and stir sausage, garlic, sun dried tomatoes in olive oil over medium high heat for 5 minutes, until sausage is lightly browned
• Stir in spinach, stir gently until spinach wilts, stir in gnocchi, heat through, sprinkle with Parmesan Cheese and serve immediately

Nutrition

Nutrition Facts

Smoked Sausage Gnocchi

Amount Per Serving

Calories 306 Calories from Fat 81

% Daily Value*

Fat 9g14%

Saturated Fat 4g25%

Cholesterol 20mg7%

Sodium 766mg33%

Potassium 317mg9%

Carbohydrates 44g15%

Fiber 3g13%

Protein 12g24%

Vitamin A 3000IU60%

Vitamin C 15.9mg19%

Calcium 206mg21%

Iron 5.3mg29%

* Percent Daily Values are based on a 2000 calorie diet.

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Recipe originally shared on October 16, 2013. Updated October 2020

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