I love quick, easy, yummy dinners! This Smoked Sausage Gnocchi with sun-dried tomatoes and spinach is super easy to make and only takes about 15 minutes.
Smoked Sausage Gnocchi with Sun-Dried Tomatoes
There are 2 pots involved and very little clean up which I also love! Any time I can get dinner on the table and not have to come back to a huge pile of dishes I am a happy girl.
- Smoked Sausage
- Sun-dried tomatoes in oil
- Baby spinach
- Parmesan cheese
The spinach will wilt down fairly quickly once you put it in the pan.
I try to cook the gnocchi while the sausage is browning so it is hot and ready to go into the sausage, tomatoes, and spinach mix.
I use Kielbasa most of the time when I make this since it is my husband's favorite. You can change it up and use your favorite smoked sausages.
You can use shaved or shredded parmesan cheese. I like to serve a small bowl on the side in case anyone wants to add extra cheese.
Great Dinner Recipes
Smoked Sausage Gnocchi
- Prepare gnocchi according to directions, drain and keep warm
- Cook and stir sausage, garlic, sun dried tomatoes in olive oil over medium high heat for 5 minutes, until sausage is lightly browned
- Stir in spinach, stir gently until spinach wilts, stir in gnocchi, heat through, sprinkle with Parmesan Cheese and serve immediately
Recipe originally shared on October 16, 2013. Updated October 2020