Crockpot Salisbury Steak Recipe

This Crockpot Salisbury Steak Recipe is so good! The perfect blend of steak and mushrooms to make a hearty filling delicious crock pot meal. You all know we love using our slow cooker to make delicious dinners and this one is a new favorite!

I have a feeling this easy Crockpot Salisbury Steak Recipe will be frequently made in our house from now on. It combines John’s favorite things meat, gravy, and potatoes.

This recipe is sort of similar to John’s other favorite this Crock Pot Porter Stroganoff Recipe. There is just something about how the slow cooker cooks the meat that makes these recipes amazing.

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Crock Pot Salisbury Steak Recipe

I love being able to make rich and hearty dinners in the slow cooker. The house smells so good when you come home and it feels so nice knowing that dinner is ready. If you love delicious slow cooker dinners make sure and check out these recipes

Crockpot Beef Tips and Gravy

Crockpot White Chicken Chili

Crockpot Camp Stew

Crockpot Mushroom Pasta

Crockpot Cheeseburger Soup

Crockpot Salisbury Steak Recipe

Ingredients to make Salisbury Steak in the Slow Cooker

2 lbs ground beef
½ onion, chopped
1 can mushrooms, stems, and pieces
1 can cream of mushroom soup, condensed
1 egg
¼ c seasoned breadcrumbs
1 tsp garlic powder
1 packet onion soup mix
1 packet brown gravy mix
1 C water
1 Tbsp cornstarch

How to make Salisbury Steak in the Crockpot

1. In a bowl, mix the beef, egg, breadcrumbs, garlic powder, onion soup mix, and onions. Mix together until incorporated.
2. Measure the mixture in ½ C amounts, and form into patties. Fry in a pan until browned on both sides.
3. Carefully stack in the slow cooker. In a container, mix the gravy mix, water and mushrooms. Pour on top of the patties and cover.
4. Cook on low for 5 – 6 hours.
5. After cook time is complete, remove the patties from the cooker, and make a slurry of the cornstarch with 1 tbsp of water. Pour into the cooker and mix well.
6. Return patties to the mixture and cook for an extra ½ hour for the sauce to thicken.

Serve with rice or mashed potatoes.
Enjoy!
We use either the Hamilton Beach Set ‘n Forget Programmable Slow Cooker, 6-Quart or Crock-Pot 5-Quart Slow Cooker for all of our crockpot recipes

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CROCK POT SALISBURY STEAK RECIPE

Prep Time

15 mins

Cook Time

5 hrs

Total Time

5 hrs 15 mins

 

This Crock Pot Salisbury Steak Recipe is so good! The perfect blend of steak and mushrooms to make a hearty filling delicious crock pot meal.

Course: Crock Pot Entree, Entree

Cuisine: American

Keyword: Crockpot Salisbury Steak

Servings: 6

Calories: 476 kcal

Ingredients

• 2 lbs ground beef
• ½ onion chopped
• 1 can mushrooms stems and pieces
• 1 can cream of mushroom soup condensed
• 1 egg
• ¼ c seasoned breadcrumbs
• 1 tsp garlic powder
• 1 packet onion soup mix
• 1 packet brown gravy mix
• 1 C water
• 1 Tbsp. cornstarch

US Customary - Metric

Instructions

1. In a bowl, mix the beef, egg, breadcrumbs, garlic powder, onion soup mix, and onions. Mix together until incorporated.
2. Measure the mixture in ½ C amounts, and form into patties. Fry in a pan until browned on both sides.
3. Carefully stack in the slow cooker. In a container, mix the gravy mix, water and mushrooms. Pour on top of the patties and cover.
4. Cook on low for 5 – 6 hours.
5. After cook time is complete, remove the patties from the cooker, and make a slurry of the cornstarch with 1 tbsp of water. Pour into the cooker and mix well.
6. Return patties to the mixture and cook for an extra ½ hour for the sauce to thicken.
7. Serve with rice or mashed potatoes.

Nutrition Facts

CROCK POT SALISBURY STEAK RECIPE

Amount Per Serving

Calories 476 Calories from Fat 288

% Daily Value*

Total Fat 32g 49%

Saturated Fat 12g 60%

Cholesterol 136mg 45%

Sodium 886mg 37%

Potassium 817mg 23%

Total Carbohydrates 15g 5%

Dietary Fiber 1g 4%

Sugars 1g

Protein 29g 58%

Vitamin A 1%

Vitamin C 1.1%

Calcium 9.3%

Iron 18.8%

* Percent Daily Values are based on a 2000 calorie diet.

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