This Crockpot Salisbury Steak Recipe is so good! The perfect blend of steak and mushrooms to make a hearty filling delicious crockpot meal. You all know we love using our slow cooker to make delicious dinners and this one is a new favorite!
I have a feeling this easy Crockpot Salisbury Steak Recipe will be frequently made in our house from now on. It combines John’s favorite things meat, gravy, and potatoes.
This recipe is sort of similar to John’s other favorite this Crock Pot Porter Stroganoff Recipe. There is just something about how the slow cooker cooks the meat that makes these recipes amazing.
Contents
Crock Pot Salisbury Steak Recipe
I love being able to make rich and hearty dinners in the slow cooker. The house smells so good when you come home and it feels so nice knowing that dinner is ready. If you love delicious slow cooker dinners make sure and check out these recipes
Crockpot Salisbury Steak Recipe
Ingredients to make Salisbury Steak in the Slow Cooker
Ground beef
Onion, chopped
Mushrooms, stems, and pieces
Cream of mushroom soup, condensed
Egg
Seasoned breadcrumbs
Garlic powder
Onion soup mix
Brown gravy mix
Water
Cornstarch
Equipment needed to make Salisbury Steak in the Crockpot
Crockpot – We use either the Hamilton Beach Set ‘n Forget Programmable Slow Cooker, 6-Quart
or Crock-Pot 5-Quart Slow Cooker
for all of our crockpot recipes
Do you love recipes? Check out our copycat recipes, dessert recipes, and our Crock Pot Recipes.
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CROCK POT SALISBURY STEAK RECIPE
Ingredients
- 2 lbs ground beef
- ½ onion chopped
- 1 can mushrooms stems and pieces
- 1 can cream of mushroom soup condensed
- 1 egg
- ¼ c seasoned breadcrumbs
- 1 tsp garlic powder
- 1 packet onion soup mix
- 1 packet brown gravy mix
- 1 C water
- 1 Tbsp. cornstarch
Instructions
- In a bowl, mix the beef, egg, breadcrumbs, garlic powder, onion soup mix, and onions. Mix together until incorporated.
- Measure the mixture in ½ C amounts, and form into patties. Fry in a pan until browned on both sides.
- Carefully stack in the slow cooker. In a container, mix the gravy mix, water and mushrooms. Pour on top of the patties and cover.
- Cook on low for 5 – 6 hours.
- After cook time is complete, remove the patties from the cooker, and make a slurry of the cornstarch with 1 tbsp of water. Pour into the cooker and mix well.
- Return patties to the mixture and cook for an extra ½ hour for the sauce to thicken.
- Serve with rice or mashed potatoes.
JOHN J. KAYE says
I ‘m wondering if you could use Cubed steaks instead of the ground beef.?
Arkgranny says
I’m with Rita Mullins: When does the cream of mushroom soup go in? Also, where is the PRINT link located?
Rita Mullis says
When does the cream of mushroom soup go in?
Adelina Priddis says
I need more slow cooker recipes like this one! I think it could become one of our favorite meals too.
Melissa Lawler says
That looks so good! I love salisbury steak but I have to make mine without mushrooms because my daughter is allergic.