Crockpot Salisbury Steak Recipe

This Crockpot Salisbury Steak Recipe is so good! The perfect blend of steak and mushrooms to make a hearty filling delicious crockpot meal. You all know we love using our slow cooker to make delicious dinners and this one is a new favorite!

Crock Pot Salisbury Steak Recipe

I have a feeling this easy Crockpot Salisbury Steak Recipe will be frequently made in our house from now on. It combines John's favorite things meat, gravy, and potatoes.

This recipe is sort of similar to John's other favorite this Crock Pot Porter Stroganoff Recipe. There is just something about how the slow cooker cooks the meat that makes these recipes amazing.

I love being able to make rich and hearty dinners in the slow cooker. The house smells so good when you come home and it feels so nice knowing that dinner is ready.

Crockpot Salisbury Steak Recipe

Ingredients to make Salisbury Steak in the Slow Cooker

• Ground beef
• Onion, chopped
• Mushrooms, stems, and pieces
• Cream of mushroom soup, condensed
• Egg
• Seasoned breadcrumbs
• Garlic powder
• Onion soup mix
• Brown gravy mix
• Water
• Cornstarch

Equipment needed to make Salisbury Steak in the Crockpot

Crockpot - We use either the Hamilton Beach Set 'n Forget Programmable Slow Cooker, 6-Quart or Crock-Pot 5-Quart Slow Cooker for all of our crockpot recipes

Great Crockpot Dinner Recipes

If you love delicious slow cooker dinners make sure and check out these recipes

Crockpot Beef Tips and Gravy

Crockpot White Chicken Chili

Crockpot Camp Stew

Crockpot Mushroom Pasta

Crockpot Cheeseburger Soup

Do you love recipes? Check out our copycat recipes, dessert recipes, and our Crock Pot Recipes.

Crock Pot Salisbury Steak Recipe

This Crock Pot Salisbury Steak Recipe is so good! The perfect blend of steak and mushrooms to make a hearty filling delicious crock pot meal.

Print Rate

Prep Time: 15 minutes

Cook Time: 5 hours

Total Time: 5 hours 15 minutes

Servings: 6

Calories: 476kcal

Author: Tammilee Tips

Ingredients

• 2 lbs ground beef
• ½ onion chopped
• 1 can mushrooms stems and pieces
• 1 can cream of mushroom soup condensed
• 1 egg
• ¼ c seasoned breadcrumbs
• 1 tsp Garlic Powder
• 1 packet onion soup mix
• 1 packet brown gravy mix
• 1 C water
• 1 Tbsp. cornstarch

US Customary - Metric

Instructions

• In a bowl, mix the beef, egg, breadcrumbs, garlic powder, onion soup mix, and onions. Mix together until incorporated.
• Measure the mixture in ½ C amounts, and form into patties. Fry in a pan until browned on both sides.
• Carefully stack in the slow cooker. In a container, mix the gravy mix, cream of mushroom soup, water and mushrooms. Pour on top of the patties and cover.
• Cook on low for 5 – 6 hours.
• After cook time is complete, remove the patties from the cooker, and make a slurry of the cornstarch with 1 tbsp of water. Pour into the cooker and mix well.
• Return patties to the mixture and cook for an extra ½ hour for the sauce to thicken.
• Serve with rice or mashed potatoes.

Slow cooker

Nutrition

Nutrition Facts

Crock Pot Salisbury Steak Recipe

Amount Per Serving

Calories 476 Calories from Fat 288

% Daily Value*

Fat 32g49%

Saturated Fat 12g75%

Cholesterol 136mg45%

Sodium 886mg39%

Potassium 817mg23%

Carbohydrates 15g5%

Fiber 1g4%

Sugar 1g1%

Protein 29g58%

Vitamin A 50IU1%

Vitamin C 0.9mg1%

Calcium 93mg9%

Iron 3.4mg19%

* Percent Daily Values are based on a 2000 calorie diet.

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Recipe originally shared on March 26, 2016. Updated January 2021

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