How are you? Can you believe we are already in December! How is that possible. I keep looking at the calendar shaking my head. It is less than three weeks til Christmas! Are you ready? Have you started getting ready? We are sort of ready if that makes sense. I know we have some gifts purchased but I need to sit down and make a master list. Thankfully there are easy recipes like this Slow Cooker Crock Pot Chili Verde Pork Recipe to make dinner prep a breeze.
There is enough crazy with the holidays the last thing we need is to be stressed about what to make for dinner.
Chili Verde Pork Recipe
I keep a couple of pork shoulders in the freezer so I always have them available for crock pot meals. One of our goals this year has been to keep a well-stocked freezer of meat so we are less likely to eat out and more likely to make dinner at home.
I love making these Crock Pot Chili Recipes especially this time of year. There is just something about the cold weather that makes me crazy comfort foods. Thick, rich and hearty meals that just fill you up.
Do you have a favorite winter comfort food you love to make?
If you enjoy cooking pork in the slow cooker check out these other recipes
Crock Pot Thai Pork with Peanut Sauce
Make sure and pin this recipe to make it easier to find in the future.
Slow Cooker Crock Pot Pork Chili Verde Recipe
Ingredients needed to make pork chili verde crock pot
3 tbsp olive oil
½ cup onion, chopped
2 garlic cloves, minced
3 lb pork shoulder, cubed
4 oz diced jalapenos
14.5 oz diced tomatoes
How to make pork chili verde recipe in the slow cooker
1. Cook onions and garlic in oil until fragrant, add in cubed pork and brown
2. Add onions and pork to crockpot, add in garlic, green salsa, peppers, and tomatoes
3. Cook on high for 3 hours, reduce to low for 4-5 hours
We use either the Hamilton Beach Set ‘n Forget Programmable Slow Cooker, 6-Quart or Crock-Pot 5-Quart Slow Cooker for all of our crock pot recipes
- 3 tbsp olive oil
- ½ cup onion chopped
- 2 garlic cloves minced
- 3 lb pork shoulder cubed
- Green salsa
- 4 oz diced jalapenos
- 14.5 oz diced tomatoes
Cook onions and garlic in oil until fragrant, add in cubed pork and brown
Add onions and pork to crockpot, add in garlic, green salsa, peppers, and tomatoes
Cook on high for 3 hours, reduce to low for 4-5 hours