Easy Strawberry Shortcake Recipe made with refrigerator biscuits! Whip up some whipping cream and slice some strawberries and you have a great breakfast, brunch or really any day of the week treat.
Strawberry Shortcake Recipe
I love easy recipes that taste amazing! This Super easy strawberry shortcake recipe is quite tasty and so dang easy to make!
I love that this is made with refrigerated biscuits! I am constantly amazed at the recipes you can make with refrigerated biscuits.
Refrigerator Biscuit Recipes
Have you seen our Crock Pot Monkey Bread and Cheesy Biscuit Bites both made with refrigerated biscuits? The one I was most surprised about was making homemade doughnuts with refrigerated biscuits.
My friend Keri Lyn made these epic Peanut Butter Banana Waffles with Grands Biscuits! So good.
She also made homemade Boston Cream Donuts! Oh my!
It is amazing how versatile refrigerator biscuits are. You can make them into so many fun things. Do you make any fun recipes with refrigerator biscuits?
Ingredients Needed for this Strawberry Shortcake Recipe
Shortcakes
- Pillsbury Grands Refrigerated Buttermilk Biscuits
- Butter
- Sugar
Strawberries
- Fresh strawberries
- Sugar
Sweetened whipped cream
- Whipping cream
- Sugar
- Vanilla
We hope you love this easy Strawberry Shortcake Recipe! It is perfect for breakfast, brunch or a snack. So easy to make and tastes amazing. We are excited to make more fresh strawberry recipes!
Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.
Super Easy Strawberry Shortcake Recipe
Ingredients
Shortcakes
- 1 can Pillsbury Grands Refrigerated Buttermilk Biscuits
- 2 Tablespoon Butter melted
- ¼ cup White Sugar
Strawberries
- 3 cups Strawberries sliced
- ⅓ cup White Sugar
Sweetened whipped cream
- ½ cup Heavy Whipping Cream
- 2 Tablespoon White Sugar
- ¼ teaspoon Vanilla Extract
Instructions
- Heat oven to 375 degrees
- Dip tops and sides of biscuits in melted butter, dip into sugar
- Place onto ungreased cookie sheet and bake at 375 degrees for 13 to 17 minutes
- Cool for 5 minutes
- Combine strawberries and sugar in a mixing bowl, set aside
- Beat whipping cream, sugar and vanilla until soft peaks form
- Split biscuits, layer on cream and strawberries
Kitchen Tools
- Cookie Sheets
- KitchenAid Mixer
Nutrition
Recipe originally shared May 23, 2013, updated on March 24, 2020
Stephanie
Yummy! This looks incredible (and easy) I will have to make this for my kids.
Jess
This looks super YUMMY! Can I make the biscuits a day or two ahead of time and still have them fresh tasting if I stored them in the fridge???
Tammilee
Hi, I have not tried making the biscuits ahead of time. Honestly I don't think the biscuits would last in our house if I made them ahead of time. John would walk by and snack on them every chance he got.
Jess
Thanks for the quick response back! I only ask because my little girl wants me to make these for her 4th birthday party and I was hoping to get the prep work done the night before! We cant wait to try them!
Tammilee
I think it is totally worth trying. I think overnight would be fine.
I hope the party goes well.