White Chocolate Coconut Macadamia Nut Cookies {Video}

When I think of Macadamia Nut Cookies I am instantly transported to the beaches of Hawaii. The warm sun, the cool water, and palm trees......Hmm, maybe it is time to hop a plane to Hawaii. These White Chocolate Coconut Macadamia Nut Cookies are so easy to make! When I say easy I mean seriously easy! Hint: A large part of the recipe is already pre-made!

Coconut White Chocolate Macadamia Nut Cookies

I love taking something pre-made and altering it.  This is such a great way to "cheat" when you have friends and family showing up. You can quickly put these cookies together and they look like you spent a ton of time on them.

These coconut macadamia nut cookies are made with a refrigerated white chocolate chip macadamia nut cookie dough that can be found in most grocery stores! I try to keep a pack in the fridge when I know there is a high probability we will have people over.

Ingredients

• Flaked coconut
• Milk
• Refrigerated ready to bake white chocolate and macadamia nut cookie dough

Directions

Preheat oven to  375 degrees, line cookie sheets with parchment paper

1. Place coconut in a shallow bowl, place milk in a small bowl

2. Divide premade cookie dough, roll each dough piece into a ball

3. Roll each cookie ball in milk, then in coconut place on cookie sheets
4. Bake for 11 to 13 minutes, until coconut brown

 Hello yum! I hope you enjoy these White Chocolate Coconut Macadamia Nut Cookies! They are a mouthful to say but taste so delicious! Let me know what you think of them by commenting on this post.

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Coconut White Chocolate Macadamia Nut Cookies

How to make delicious Coconut White Chocolate Macadamia Nut Cookies

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Print Rate

Prep Time: 10 minutes minutes

Cook Time: 12 minutes minutes

Total Time: 22 minutes minutes

Servings: 24

Calories: 92kcal

Author: Tammilee Tips

Ingredients

• 1 ½ cup Coconut Flakes
• 2 Tablespoon Milk
• 1 package white chocolate and macadamia nut cookie dough refrigerated ready to bake

Instructions

• Preheat oven to 375 degrees, line cookie sheets with parchment paper
• Place coconut in shallow bowl, place milk in a small bowl
• Divide pre-made cookie dough, roll each dough piece into a ball
• Roll each cookie ball in milk, then in coconut place on cookie sheets
• Bake for 11 to 13 minutes, until coconut brown

Cookie Sheets

Parchment Paper

Nutrition

Nutrition Facts

Coconut White Chocolate Macadamia Nut Cookies

Amount Per Serving

Calories 92 Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 4g25%

Cholesterol 1mg0%

Sodium 40mg2%

Potassium 50mg1%

Carbohydrates 9g3%

Fiber 1g4%

Sugar 5g6%

Protein 1g2%

Vitamin A 7IU0%

Vitamin C 1mg1%

Calcium 4mg0%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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Recipe originally shared on September 24, 2013. Updated on April 27, 2020