3 Ingredient Pumpkin Spice Muffins Recipe

I have to share something with all of you… I have had a fear of cooking with pumpkin. I am not sure why but for some reason I thought I would mess it up or it would taste horrible. I have seen so many pumpkin recipes that look amazing but never tried one. This week I decided to continue with my resolution to not let fear guide me and dove in and tried a pumpkin recipe. It feels so good to break through and try something new. I keep reminding myself to push myself and try new things. That if the recipe does not turn out at least I had the experience of trying it.

So here it is my very first pumpkin recipe! Check out these great 3 ingredient Pumpkin Spice Muffins!

Pumpkin Spice Muffins

3 Ingredient Pumpkin Spice Muffins

IMG_6217

Ingredients
1 box of Yellow Cake Mix
1 Can of Pumpkin
1 tsp of Pumpkin Spice

Directions
1. Mix everything together
The batter is really thick I used our KitchenAid to mix everything together
2. Use cupcake liners or spray Muffin Pan with nonstick spray
3. Bake for 16-20 minutes at 350 degrees

These muffins were so good! I can not wait to make them again. I think next time I will add a bit more Pumpkin Spice to the recipe.

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

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Comments

  1. Linda:-) says

    Another similar one– 4-Ingredient Pumpkin Chocolate Chip Muffins

    1 box chocolate cake mix (I used gluten free cake mix)
    1 can pumpkin
    1 cup chocolate chips
    1/2 cup water

    Mix can of pumpkin and chocolate cake mix together thoroughly (can use an electric mixer, if you prefer). Sprinkle chocolate chips over batter and stir in.

    Fill greased or paper-lined muffin tins almost full. Bake at 350 for 20 to 25 minutes, until done.

    To freeze: Cool completely and stick into an airtight ziptop freezer bag. Store for up to 4 weeks in the freezer.

    To serve: Thaw for 30 minutes to 2 hours. Or, warm for a minute in the microwave.

    Makes 12 full-sized muffins.

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