This 3 ingredient Beer Bread Recipe is ah-mazing! Seriously how can you go wrong with a loaf of bread that only takes 3 ingredients.
And they are not even crazy ingredients you have to search for. They are pantry staples!
Contents
3 Ingredient Beer Bread
This beer bread never lasts very long when I make it. It is so dang easy to make that it has become a staple in our house. We keep all of the ingredients on hand so we can make it any day. It is so quick and easy to whip up in a few minutes.
As crazy as life is right now with all the things happening in the world I love knowing that we can always have fresh bread day that we want it.
Ingredients
- Bisquick Baking Mix or gluten-free Bisquick mix
- Sugar
- Beer
Equipment Needed
Large Mixing Bowl - We are big fans of this glass batter bowl that has a handle. It makes it easy to mix ingredients and keeps the mixing bowl steady on the counter.
Bread Loaf Pan - We love making multiple loaves of bread at the same time.
Heat resistant potholders - A couple of years ago we had a fire scare when we didn't realize we had turned a burner on and a cloth potholder caught fire. Thankfully we walked by the kitchen and saw the smoke and were able to get it out ourselves. Since then we have only used these heat-resistant potholders.
Bread Knife - The teeth on the wavy edge of the knife's blade easily slice through foods' crust or skin without tearing the soft inside. Ideal for slicing bread, angel food cake, meatloaf, fruits, and tomatoes
Recipe Tips
You can use different flavors of beer to get new tastes each time. We have made Guinness Beer Bread, Pumpkin Beer Bread, and Apple Cinnamon Beer Bread. There are so many great flavors of beer to play around with.
Let cool before slicing
That's it! You now have an amazing fresh loaf of bread that tastes and smells ah-mazing! Woohoo!
3 Ingredient Recipes
3 Ingredient Pumpkin Spice Muffins
3 Ingredient Apple Spice Dump Cake
3 Ingredient Rotel Sausage Dip
Did you see the 3 ingredient Peanut Butter Cookie Recipe we shared? HELLO YUM!
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3 Ingredient Beer Bread Recipe
Instructions
- Mix ingredients together
- Bake in a greased loaf pan for 50 minutes at 325 degrees
Nutrition
Recipe originally shared on January 23, 2014. Updated on April 19, 2020
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Emily
As someone who LOVES homemade bread but hates waiting for it to rise and having to knead it (I have very weak arms), this recipe is a life saver! I've made it twice now as a last minute contribution to parties and both times everyone loved how much flavor it had and how moist it is. Both times I've been asked for the recipe, so that should say something.
My only question is what is the best beer to use for this recipe, or does it even matter? I'm not a beer drinker and both times I just used a can of Bud Light, but if anyone has any suggestions on a better beer to use please let me know 🙂
And finally, thanks for sharing such an easy recipe!
Danielle
I just made this for the first time after coming across the recipe and i LOVE it! So YUMMY!!! Thank you for sharing something so amazing and easy!
Suzanne
So, I noticed that the recipe calls for bisquick, but the picture shows krusteaz. Which one are you really supposed to use? Thanks!
Tammilee
Hi, I have used both without a problem. I switch back and forth depending on what is in the house.
Mike F
Hi, would any pancake mix work. I'm a man who loves to cook and experiment with new recipes.
Tammilee
Hi, I would think any pancake mix would work for this recipe.
Katrina Sweeney
Basic 2-loaf white bread is the one of the easiest recipes for all beginners to learn. The recipe uses all the basic bread ingredients: flour, milk, water, yeast, sugar, and salt. It can be served fresh out of the oven or frozen for later use.
Nichol
I have never had beer bread. Gonna make some at our next gathering for the beer drinking lovers in my family haha! Looks delicious.
kymi a
wow great recipes I got these ingredients in my cabinet. I'm excited to try it out. Thank you for sharing.
Jennifer
I wonder how this would taste with a wine cooler. LOL!
Tammilee
Jennifer, I wonder if it would work. I may have to try it
I wonder if the wine coolers have enough yeast in them....hmm