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Home » Recipes » Desserts » Cookies

White Chocolate Pumpkin Spice Cookies

Published: Oct 21, 2020 · This post may contain affiliate links

Fall is here and it is pumpkin time! I can tell when I am in the mood for fall baking because the pumpkin recipes start showing up on my to do list. These White Chocolate Pumpkin Spice Cookies are one of my favorite Fall treats.

Contents

  • White Chocolate Pumpkin Spice Cookies
      • Ingredients needed
    • Great Pumpkin Recipes
  • White Chocolate Pumpkin Spice Cookies
    • Ingredients
    • Instructions
    • Nutrition

White Chocolate Pumpkin Spice Cookies

I made these for John's office and they went over quite well. John came home with an empty basket and said that they ran out of the White Chocolate Pumpkin Spice Cookies before lunch.

Do you love Pumpkin flavored treats? I took a poll on our Facebook Page (please feel free to join our page) and it was almost 50/50 on whether or not readers enjoyed pumpkin flavors.

One of my favorite recipes to make is our pumpkin spice muffins. These muffins are so easy to make and the perfect Fall treat.

Plus there is no chilling needed so you can make this epic cookie recipe as soon as you mix everything together.

Ingredients needed

  • Butter
  • Brown sugar
  • Egg
  • Vanilla extract
  • Canned pumpkin
  • All purpose flour
  • Salt
  • Baking powder
  • Baking soda
  • Ground cinnamon
  • Pumpkin pie spice
  • White chocolate chips

Optional - If you want to add even more flavor you can add in ground cloves, ground ginger, and/or nutmeg to the cookie dough.

White chocolate chips - you can leave out the white chocolate chips if you want to just make pumpkin cookies.

Equipment Needed

Teaspoon/measuring tools

Large Mixing Bowl - We are big fans of this glass batter bowl that has a handle. It makes it easy to mix ingredients and keeps the mixing bowl steady on the counter.

Hand Mixer/Stand Mixer - You can mix this with either a hand mixer or your stand mixer. We use the paddle attachment.

Cookie Scoop - A cookie scoop makes it so easy to get consistent cookies that all look great together.

Parchment Paper -  I love that I can use parchment paper to help make it easier to remove the brownie cookies. They also make clean-up a breeze. If you are not using parchment paper you will want to spray non-stick cooking spray or use silicone mats on your baking sheet to help the cookies not stick.

Baking Sheets - We are huge fans of these baking sheets with sides. You don't have to worry; you will remove the cookies from the oven and have them slide right off.

Heat resistant potholders - A couple of years ago we had a fire scare when we didn't realize we had turned a burner on and a cloth potholder caught fire. Thankfully we walked by the kitchen and saw the smoke and were able to get it out ourselves. Since then we have only used these heat-resistant potholders.

Wire rack - to cool the cookies after baking.

Recipe Tips

Store in an airtight container at room temperature.

Nutrition information including calories, protein, calcium, carbohydrates, fiber, vitamin c, potassium, cholesterol, sodium, trans fat, monounsaturated fat, polyunsaturated fat,  and more will vary depending on products used.

Printable instructions below.

Great Pumpkin Recipes

If you love Pumpkin dessert recipes make sure and check out these other great recipes! I am so excited it is finally Fall and I can break out all the pumpkin spice I want!

Pumpkin Angel Food Cake

Pumpkin Snickerdoodles

Pumpkin Oatmeal Cookies

Pumpkin Dump Cake

Pumpkin Spice Pretzels 

Pumpkin Spice Rice Krispie Treats

Pumpkin Pie Bars

Pumpkin Cream Cheese Dip

Check out all of our favorite pumpkin recipes.

Do you love recipes? Check out our copycat recipes, dessert recipes, and our CrockPot Recipes.

Follow Tammilee Tips on MSN, Facebook, Instagram, Pinterest, and Twitter for all of our recipe posts.

White Chocolate Pumpkin Spice Cookies

How to make delicious White Chocolate Pumpkin Spice cookies perfect for fall! 
5 from 1 vote
Print Rate
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 24
Calories: 402kcal
Author: Tammilee Tips

Ingredients

  • 1 cup Butter softened
  • 2 cups Brown Sugar packed
  • 1 egg
  • 2 Teaspoon Vanilla Extract
  • ¾ cup Pumpkin Puree/Canned Pumpkin
  • 2 ½ cups All Purpose Flour
  • 1 Teaspoon Salt
  • 1 Teaspoon Baking Powder
  • 1 Teaspoon baking soda
  • 1 ¼ Teaspoon Ground Cinnamon
  • 1 ¼ Teaspoon Pumpkin Pie Spice
  • 12 oz white chocolate chips
US Customary - Metric

Instructions

  • Preheat oven to 350 degrees
  • Cream together butter, sugar, egg, and vanilla with a mixer
  • Add in pumpkin and mix well
  • In a separate bowl, stir together flour, salt, baking powder, baking soda and spices
  • Combine dry ingredients with wet ingredients in the mixer
  • Add white chocolate chips and stir until combined
  • Line baking sheet with parchment paper or use a silicone mat
  • Bake cookies for 15 – 18 minutes until they are just beginning to brown
Cookie Sheets
Parchment Paper
Hand Mixer

Nutrition

Nutrition Facts
White Chocolate Pumpkin Spice Cookies
Amount Per Serving
Calories 402 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 11g69%
Cholesterol 45mg15%
Sodium 357mg16%
Potassium 180mg5%
Carbohydrates 55g18%
Fiber 1g4%
Sugar 39g43%
Protein 3g6%
Vitamin A 2165IU43%
Vitamin C 0.6mg1%
Calcium 92mg9%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.
Love this recipe?Follow @TammileeTIps on Pinterest
Tried this recipe?Mention @TammileeTipsLife when you share a photo!

Recipe originally shared on September 18, 2013. Updated October 2020

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About Tammilee

Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

Reader Interactions

Comments

  1. Sharlie

    October 21, 2022 at 5:03 am

    5 stars
    Absolutely amazing cookies. Melt in your mouth goodness. I found this recipe last year and made them non stop from October to December. I think the same thing is going to happen this year. Thank you for this superb recipe.❤️

    Reply
  2. Cam

    December 03, 2013 at 2:45 pm

    These cookies are SO GOOD!!!!

    Reply
    • Tammilee

      December 03, 2013 at 3:13 pm

      Cam, I am so glad you enjoyed them! They are a family favorite!

      Reply
    • Cam

      August 01, 2014 at 11:22 am

      Just made these with dark chocolate instead of white chocolate and they were amazing!

      Reply
  3. lea

    November 11, 2013 at 2:41 pm

    these cookies are EXCELLENT! i could not stop eating them or the batter! this recepie makes a LOT of cookies though, I might half it next time. Regardless these are one of the best cookie recepies I have ever made, thank you for sharing 🙂

    Reply

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