Fall is here and it is pumpkin time! I can tell when I am in the mood for fall baking because the pumpkin recipes start showing up on my to do list. These White Chocolate Pumpkin Spice Cookies are one of my favorite Fall treats. I made these for John’s office and they went over quite well. John came home with an empty basket and said that they ran out of the White Chocolate Pumpkin Spice Cookies before lunch.
Do you love Pumpkin flavored treats? I took a poll on our Facebook Page (please feel free to join our page) and it was almost 50/50 on whether or not readers enjoyed pumpkin flavors. One of my favorite recipes to make is our pumpkin spice muffins. These muffins are so easy to make and the perfect Fall treat.
White Chocolate Pumpkin Spice Cookies
Ingredients
1 cup butter, softened
2 cups packed brown sugar
1 egg
2 tsp vanilla extract
3/4 cup canned pumpkin
2 1/2 cups all purpose flour
1 tsp salt
1 tsp baking powder
1 tsp baking soda
1 1/4 tsp ground cinnamon
1 1/4 tsp pumpkin pie spice
12 oz white chocolate chips
Directions
1. Preheat oven to 350 degrees
2. Cream together butter, sugar, egg, and vanilla with a mixer
3. Add in pumpkin and mix well
4. In a separate bowl, stir together flour, salt, baking powder, baking soda and spices
5. Combine dry ingredients with wet ingredients in the mixer
6. Add white chocolate chips and stir until combined
7. Line baking sheet with parchment paper or use a silicone mat
8. Bake cookies for 15 – 18 minutes until they are just beginning to brown
Ingredients
- 1 cup butter, softened
- 2 cups packed brown sugar
- 1 egg
- 2 tsp vanilla extract
- 3/4 cup canned pumpkin
- 2 1/2 cups all purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 1 1/4 tsp ground cinnamon
- 1 1/4 tsp pumpkin pie spice
- 12 oz white chocolate chips
Instructions
- Preheat oven to 350 degrees
- Cream together butter, sugar, egg, and vanilla with a mixer
- Add in pumpkin and mix well
- In a separate bowl, stir together flour, salt, baking powder, baking soda and spices
- Combine dry ingredients with wet ingredients in the mixer
- Add white chocolate chips and stir until combined
- Line baking sheet with parchment paper or use a silicone mat
- Bake cookies for 15 – 18 minutes until they are just beginning to brown
these cookies are EXCELLENT! i could not stop eating them or the batter! this recepie makes a LOT of cookies though, I might half it next time. Regardless these are one of the best cookie recepies I have ever made, thank you for sharing 🙂
These cookies are SO GOOD!!!!
Cam, I am so glad you enjoyed them! They are a family favorite!
Just made these with dark chocolate instead of white chocolate and they were amazing!