Crock Pot Spicy Taco Beef Recipe

This Crock Pot Spicy Taco Meat Recipe is perfect for any time you need spicy beef.

We use this with tacos, burritos, enchiladas, salads, and so many other dishes. The meat freezes well so you can make it up and then portion it out to use in the future.

Crock Pot Spicy Taco Beef Recipe

Ingredients

• Cornmeal
• Milk
• Egg
• Ground beef browned and drained
• Dry chili seasoning mix
• Ro-Tel diced tomatoes and peppers or a can of diced tomatoes
• Corn
• Cheddar  cheese

Crockpot - We suggest using a crockpot that has a digital timer that automatically switches the slow cooker to warm after a set amount of time. This helps make sure your dinner cooks perfectly and you don't have to stress about what time it is going to be done.

Great Crockpot Recipes

Spicy Taco Soup

Taco Pasta

Crockpot Chili Mac and Cheese

Crockpot Tater Tot Hamburger Casserole

Do you love recipes? Check out our copycat recipes, dessert recipes, and our CrockPot Recipes.

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Crockpot Taco Meat

How to make Crockpot Taco Meat with ground beef

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Print Rate

Prep Time: 15 minutes minutes

Cook Time: 3 hours hours

Total Time: 3 hours hours 15 minutes minutes

Servings: 2

Calories: 1346kcal

Author: Tammilee Tips

Ingredients

• ¾ cup Corn Meal
• 1 ½ cup Milk
• 1 egg beaten
• 1 pound Ground Beef browned and drained
• 1 Chili Seasoning
• 1 RO-TEL Diced Tomatoes & Green Chilies
• 16 Ounce corn drained
• 1 cup Cheddar cheese grated

Instructions

• Combine cornmeal, egg and milk in a large bowl.
• Stir in meat, chili seasoning, ro-tel/tomatoes, corn until well blended. Pour into crock pot
• Cover and cook on high for 1 hour or low for 3 hours
• Sprinkle cheddar cheese over the top and cook until cheese is melted

Kitchen Tools

• Slow cooker
• Hamburger Mix and Chop

Nutrition

Nutrition Facts

Crockpot Taco Meat

Amount Per Serving

Calories 1346 Calories from Fat 657

% Daily Value*

Fat 73g112%

Saturated Fat 31g194%

Cholesterol 306mg102%

Sodium 616mg27%

Potassium 1671mg48%

Carbohydrates 101g34%

Fiber 11g46%

Sugar 21g23%

Protein 76g152%

Vitamin A 1903IU38%

Vitamin C 12mg15%

Calcium 691mg69%

Iron 8mg44%

* Percent Daily Values are based on a 2000 calorie diet.

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Recipe originally shared on March 30, 2015. Updated November 2020.