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    Home ยป Recipes ยป Crock Pot Entree

    Alaskan Amber Crock Pot Roast {Video}

    Published: Oct 30, 2013 ยท Updated: Oct 12, 2023 by Tammilee ยท This post may contain affiliate links

    Easy Crock Pot Roast and Potatoes made with Alaskan Amber Beer. The flavor of this slow cooker pot roast is amazing. A great easy dinner recipe that cooks in the crockpot all day so you have a fantastic dinner to serve.

    Crockpot roast with red potatoes over a platter with Alaskan amber roast and cut up potatoes

    Alaskan Amber Crock Pot Roast

    Contents show
    Alaskan Amber Crock Pot Roast
    Great Crockpot Recipes
    Alaskan Amber Crock Pot Roast
    Ingredients
    Instructions
    Kitchen Tools
    Nutrition

    If you ask my Husband everything is better with beer... This thought process led us to pick up the Cooking with Alaskan Amber Cookbook while we were on our Alaska Cruise last year.

    Somehow I had not taken the time to dig into this cookbook until now. Wow, there are some amazing recipes in this cookbook including this Alaskan Amber Crock Pot Roast.

    John absolutely loved this Alaskan Amber Crock Pot Roast. He said the Alaskan Amber added a sweetness to the roast. The combination of the roast, potatoes, and onions made this a really hearty filling meal.

    We had planned on making this roast with a chuck roast until we got to the grocery store. I was talking with one of the butchers and he told me tri-tip roasts were on sale for the same price and I was going to love how it turned out.

    He said that the tri-tip would be super moist and taste amazing as a crockpot roast. I went with his suggestions and John said it turned out great.

    Ingredients

    • Tri-tip roast or Chuck Roast
    • Red potatoes
    • Onion
    • Garlic
    • Alaskan Amber
    • Salt

    Great Crockpot Recipes

    French Onion Soup

    Camp Stew

    Maple Bourbon Pork Chops

    Kielbasa, Green Beans, and Potatoes

    Split Pea Soup

    Apricot Orange Chicken

    Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

    Alaskan Amber Crock Pot Roast on a white platter with potatoes

    Alaskan Amber Crock Pot Roast

    How to make a delicious crock pot roast soaked in Alaskan Amber Beer.
    No ratings yet
    Print Rate
    Prep Time: 15 minutes minutes
    Cook Time: 8 hours hours
    Total Time: 8 hours hours 15 minutes minutes
    Servings: 8
    Calories: 367kcal
    Author: Tammilee Tips

    Ingredients

    • 3 pound tri-tip roast
    • 4-6 red potatoes quartered
    • 1 large onion chopped
    • 3 cloves Garlic chopped
    • 12 ounces Alaskan Amber Beer
    • Salt

    Instructions

    • Prepare potatoes, onions and garlic
    • Place meat in the bottom of the crock pot
    • Place potatoes, onions and garlic over the meat
    • Pour Alaskan Amber over the top of the potatoes and meat
    • Cook on low for 8-10 hours

    Kitchen Tools

    • Slow cooker

    Nutrition

    Nutrition Facts
    Alaskan Amber Crock Pot Roast
    Amount Per Serving
    Calories 367 Calories from Fat 117
    % Daily Value*
    Fat 13g20%
    Saturated Fat 5g31%
    Cholesterol 111mg37%
    Sodium 112mg5%
    Potassium 1067mg30%
    Carbohydrates 20g7%
    Fiber 2g8%
    Sugar 2g2%
    Protein 38g76%
    Vitamin A 7IU0%
    Vitamin C 11mg13%
    Calcium 58mg6%
    Iron 3mg17%
    * Percent Daily Values are based on a 2000 calorie diet.
    Love this recipe?Follow @TammileeTIps on Pinterest
    Tried this recipe?Mention @TammileeTipsLife when you share a photo!

    Recipe originally shared on October 30, 2013. Updated October 2020

     

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    About Tammilee

    Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
    You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

    Reader Interactions

    Comments

    1. Jerry Marquardt

      July 25, 2017 at 9:56 pm

      Your special Alaskan Amber Crock Pot Roast recipe looks especially yummy I will be making this over the coming weekend, it looks so delicious.

      Reply
    2. Joe

      March 11, 2016 at 4:53 pm

      Why would you use 12 oz?!

      Reply

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