As the weather sadly gets colder I crave thick and hearty stews. There is just something about coming home to a thick and hearty stew or soup that makes me so happy. I can curl up in my warm clothes, turn on the fireplace and enjoy a delicious dinner. This crock pot camp stew recipe is filled with hamburger, chicken, and yummy goodness.
Yes, yummy goodness is a thing! Though not specifically written out on the ingredients you get what I am talking about right…
You just can’t go wrong with a filling dinner in the winter. I am not ready to think that we are already cold enough to think about snow and ice. UGH! At least with dinner pre-made in the slow cooker I don’t have to worry about leaving the house or driving in the nasty weather. I am all in for a night on the couch curled up watching tv and cuddling with the cats.
Crock Pot Camp Stew
Ingredients
1 pound hamburger, browned
2 16oz cans creamed corn
2 16oz cans tomatoes
2 4oz cand boneless chicken
10 oz ketchup
3 tbsp Worcestershire sauce
1 tbsp lemon juice
dash of Tabasco
Directions
1. Mix all ingredients in crock pot
2. Cook on high for 3 hours or low for 6 hours
Stir occasionally
We use either the Hamilton Beach Set ‘n Forget Programmable Slow Cooker, 6-Quart
or Crock-Pot 5-Quart Slow Cooker
for all of our crock pot recipes
Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.
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The meal looks delicious, recipe is simple for anyone to do, and all of it done in a crockpot. It doesn’t get any easier than that.