I love to make super easy desserts! These Apple Pie Dumplings are so dang easy to make and taste amazing. I also love that I had everything I needed to make them in the fridge.
They took a few seconds to make and then the wait for them to come out of the oven feels like forever. The house smelled so good when these were done!
Apple Pie Dumplings
We first shared these Apple Pie Bites way back in March of 2013. Since that time we have made a ton of updates to this recipe to make it even more decadent and amazing.
I was looking at the Pillsbury website and realized they had a similar recipe to what we had been making but theirs had some new ingredients. I started playing with the recipe and adapting it to what we love and oh my goodness these upgraded Apple Pie Dumplings are epic!
I am going to admit that I have made them four times since finalizing the recipe and may make them again this week. They are that good!
Crescent Rolls are becoming one of my favorite things to cook with. Have you seen the Crescent Braided Cheese Steak we made?
Oh my goodness it is so easy to make and looks like you spent hours in the kitchen (my favorite kind of recipe!).
I love how easy it is to use crescent rolls to make a sweet treat. They are easy to adapt and make into the flavors you enjoy.
Delicious Apple Recipes
- Crescent Rolls
- Brown sugar
- Apple slices
When you pour the Sprite into the baking dish make sure to not pour it directly over the crescent dough.
These Apple Pie Dumplings are so good the next day! The crescent dough soaks in the cinnamon/brown sugar glaze and they become even more decadent.
You can serve these on their own or with some whipped cream or vanilla bean ice cream.
If you are near Wisconsin make sure to check out these epic apple picking Wisconsin farms!
Bite-Size Apple Pie Dumplings
- 2 packages Crescent Rolls
- 1 Tablespoon Ground Cinnamon
- 16 Apple slices
- ¾ cup Butter Melted
- 7.5 oz Sprite Mini-can
- 1 cup Brown Sugar
- Preheat oven to 350 degrees
- Unroll Crescent Rolls, Cut Apples in 16 slices
- Roll Crescent douh with 1 apple slice starting from the smallest corner and rolling up.
- Place wrapped apples in a 9X13 baking dish
- Combine melted butter, brown sugar and cinnamon until mixed together
- Pour brown sugar mixture over crescent rolls evenly
- Pour Sprite along the edge of the pan and in the center. Make sure to not pour over the top of the dumplings.
- Bake for 33-36 minutes until golden brown. Let sit for 10-15 minutes
The image shows sugar but for the life of me....I don't think you mentioned sugar in the preparation. Let me know. You can't go wrong with Cresents and Apples....unless there is no sugar.
I sprinkled the sugar with the cinnamon on the inside of the crescents. Just a bit to add some sweetness
my daughter made these recently for her family and called me up ....she said mother you have to try this recipe...they are to die for...she bought 2 cans crescents rolls ...her hubby and 2 small kids ages 2 and 5 gobbled the 1st batch down and asked for more...they ate the 2nd batch just as fast...they didn;t allot them to cool off.. i;d say they loved em...and now i am going to store to get apples to try this myself..
Looks like it would make a great breakfast!