Yum! Yum! Yum! That is pretty much the only way to describe this Crock Pot Apple Pie Moonshine Recipe! So dang delicious!
Apple Pie Moonshine Recipe
We have been having so much fun making moonshine in the crockpot this year. Have you seen our Cherry Pie Moonshine and Lemonade Moonshine Recipes?
Let us know if you have any suggestions for moonshine flavors we should work on!
Remember this Crock-Pot Apple Pie Moonshine Recipe is strong! It does not take a lot to feel the effects of this delicious moonshine!
Ingredients to make Apple Pie Moonshine
- Apple Cider
- Everclear
- Cinnamon Sticks
Recipe Tips
Great Apple Recipes
Are you making late summer early fall recipes right now? Check out these other great apple recipes
Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.
Check out all of our vegetarian crockpot recipes.
Crock Pot Apple Pie Moonshine Recipe
Ingredients
- 1 Gallon Apple Cider
- 1 Liter Everclear
- 3-5 Cinnamon Sticks depending on how cinnamon flavored you want it
Instructions
- Add Apple cider and cinnamon sticks to the crock pot and cook on low for 8 hours, allow the liquid to cool in the crock pot
- Mix everclear and cider together, you may need to move to a larger pot/pan if your crock pot is not large enough
- Pour mixture into canning jars and store in a dark place for 30 days. This gives the moonshine time to combine and get the fresh flavor
Notes
Nutrition
Recipe originally shared on March 15, 2015. Updated January 2021.
Debbie Davis
I want to make this but how many pint jars of moonshine does this recipe make?
Kristen
Do you go through the canning process after you put it in jars?
Wendy
What size canning jars did you use and how many did you get?
Linda
If I can't find everclear,can I use another vodka,say 80 proof?
Thank you
Tammilee
That should work perfect! I hope you enjoy the recipe!
Bryan Chiasson
Did you filter apple sider after cooking down?
Jodie
I made this and didnt have 1 liter of everclear so I did math and figured if I did 3/4 th of cider with the amount of ever clear it would be fine mine is very strong would it ruin it if I cooked more cider and added it to it?
Debbie Mascher
Do I take the cinnamon sticks out, before putting in jars?
Tammilee
Debbie, It really depends on how much cinnamon flavor you want. I tend to do half with and half without.
Debbie Mascher
After the cider and cinnamon stocks cool, do i remove the cinnamon sticks while waiting the 30 days?
Dean
I made it on the stove before. I also used fireball to give it the cinnamon taste. OH IT's soo good. I see there is a cinarator on the market. It's around the same proof as the ever clear. I may try that. It's cheaper.
Jodie
How long did you cook cider on stove?
Sam
Does this need to be refrigerated? how long will it last?
Kristy Bender
Does it have to be drank in a certain amount of time?
Michael Fjeldal
I made some last year and it's still good. If anything, the flavor is even more mellow. The Everclear gives it a very long shelf life.
Ourfamilyworld
I have never tried making my own Moonshine. I need to try this.
lena
Is it that time of the year already? The moonshine does sound very tempting, especially if it tastes like a pie
Mama to 5 BLessings
Sounds like a nice recipe. With Fall around the corner I bet this would go with some great recipes!
Danielle K
This looks awesome! I've had apple pie moonshine before, but never thought to make my own. Definitely need to try this.
DC
I've only had flavored moonshine once, and it was some awful stuff that had a lot of sweeteners added to it. Yours sounds much more simple and much more delicious. Cute labels too!