Do you have huckleberries in your area?
They are one of our favorite summertime treats. We pick them up at the farmers markets while they are fresh. They are a tiny fruit that takes a lot of work to pick. If you don’t have huckleberries in your area you could easily do blueberries or another fruit to make this Huckleberry Crock Pot Barbecue Ribs Recipe.
You can also leave out the fruit and just make this as a Crock Pot Barbecue Ribs Recipe.
Fair warning….your house is going to smell amazing as these ribs cook!
Huckleberry Crock Pot Barbecue Ribs Recipe
Ingredients
2 small red onions, finely chopped
3-4 cloves garlic, minced
1 cup brown sugar, packed
1 cup ketchup
1/2 cup cider vinegar
2 tbsp Worcestershire Sauce
2-3 tbsp Huckleberry Jelly
1/2 tsp chili powder
2 racks baby back ribs
Directions
1. Heat oil in a skillet, add onions and garlic, cook until softened and lightly browned. Add in brown sugar, ketchup, apple cider vinegar, huckleberry jelly, Worcestershire Sauce, and chili powder. Simmer for 5 minutes.
2. Place ribs in the crock pot, pour 1/2 of the barbecue sauce over the ribs. Cook on low for 8-9 hours.
3. Remove ribs from the crock pot and pour remaining barbecue sauce over the top
Enjoy!
We use either the Hamilton Beach Set ‘n Forget Programmable Slow Cooker, 6-Quart
or Crock-Pot 5-Quart Slow Cooker
for all of our crock pot recipes
Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.
Follow Tammilee Tips’s board Tammilee Tips Recipes on Pinterest.
- 2 small red onions, finely chopped
- 3-4 cloves garlic, minced
- 1 cup brown sugar, packed
- 1 cup ketchup
- ½ cup cider vinegar
- 2 tbsp Worcestershire Sauce
- 2-3 tbsp Huckleberry Jelly
- ½ tsp chili powder
- 2 racks baby back ribs
- Heat oil in a skillet, add onions and garlic, cook until softened and lightly browned. Add in brown sugar, ketchup, apple cider vinegar, huckleberry jelly, Worcestershire Sauce, and chili powder. Simmer for 5 minutes.
- Place ribs in the crock pot, pour ½ of the barbecue sauce over the ribs. Cook on low for 8-9 hours.
- Remove ribs from the crock pot and pour remaining barbecue sauce over the top
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Those look delicious! I love ribs, and I LOVE my crock pot, so you can bet I’ll be giving these a shot!
Dawn, It’s too bad we don’t live closer to each other! We could have a slow cooker cook off!
I love exploring new recipes for ribs and am always a fan of using my slow cooker. I need to get my hands on some huckleberry jelly!
Those look amazing! Nice and moist! My husband is making me ribs for our Mother’s Day dinner!
Happy Mothers Day!
I’ve never had huckleberru jelly before, sounds delish!
I love making BBQ ribs! That looks so good and your sauce seems so easy to make.
Super easy to make!
This looks so good be used but I wouldn’t know where to find huckleberries in my area. Can something be used as a substitution?
You could easily substitute a different flavor jelly or fruit. Maybe blueberry. I have done barbecue with grape jelly also but have not tried it on the ribs.
I a, so eager to scout out huckleberry jelly now! These would go perfect with the real sweet corn muffins I made this week!
Sweet Corn Muffins sound delicious!
Yum! These look so good and I love how tender ribs get when you cook them in the crockpot! I can’t wait to try this recipe out!
This looks amazing, so very delicious. I am a big fan of ribs and so is my daughter… I will have to make this my family will love it!
These sound and look amazing! I’ve never tasted huckleberry jelly before, but I imagine it’s great, especially on ribs.
I have never made ribs before because it always seemed too hard, These seem like a piece of cake. I am definitely trying them.
omggg this look amazing! that sauce looks yummy
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dawn