A couple of nights ago we had our neighbor over to watch TV and catch up. I needed to put together a super quick and easy appetizer last minute. I decided to combine a couple of my favorite things...Cheese, bread, and marinara sauce and make Cheesy Biscuit Bites. I thankfully had everything I needed in the fridge.
Cheesy Biscuit Bites
These Cheesy Biscuit Bites were super easy to make and tasted great.
Ingredients
- Grands Biscuits
- Cheddar Cheese
- Parmesan Cheese
- Marinara Sauce
Parchment Paper - I am a huge fan of using parchment paper to make clean up and serving so much easier.
Baking Sheet - I like to use baking sheets with sides so there is no way I can be clumsy and have the cookies slide right off into the oven {not that I want to admit that it has happened but I did learn my lesson.}
Heat resistant potholders - A couple of years ago we had a fire scare when we didn't realize we had turned a burner on and a cloth potholder caught fire. Thankfully we walked by the kitchen and saw the smoke and were able to get it out ourselves. Since then we have only used these heat-resistant potholders.
1. Pull the biscuits apart into layers. Place a few pieces of cheddar cheese in the middle and roll into a ball.
2. Place the round balls in a baking dish next to each other.
3. Once all of the biscuit balls are in the baking dish cover the top with shredded Parmesan cheese
4. Bake according to the package instructions. You may need to add a few more minutes if they do not seem done when you check them.
5. I flipped the biscuits onto a plate and then flipped them back over onto the plate so they were upright.
6. Serve with a side of marinara or ranch
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Cheesy Biscuit Bites
Ingredients
- 1 Grands Biscuits
- Cheddar Cheese cut into pieces
- Parmesan Cheese
- Marinara Sauce
Instructions
- Pull the biscuits apart into layers. Place a few pieces of cheddar cheese in the middle and roll into a ball.
- Place the round balls in a baking dish next to each other
- Once all of the biscuit balls are in the baking dish cover the top with shredded Parmesan cheese
- Bake according to the package instructions. You may need to add a few more minutes if they do not seem done when you check them.
- I flipped the biscuits onto a plate and then flipped them back over onto the plate so they were upright.
- Serve with a side of marinara or ranch
Recipe originally shared on February 25, 2013. Updated October 2020
pandora's box
These look delis - think I will try them soon!!
Anne
These look great and so easy!
Laura Hinckley
Looks delicious. I just made something similar to have with a steak soo yummy 🙂