These may be the world's easiest and most buttery biscuits! OK, maybe not the worlds easiest but pretty dang easy! These baked really quickly and were super yummy! I think you will love these 7 Up Biscuits! all you need are pantry essentials to make this great recipe!
Contents
7 Up Biscuits Recipe
These easy 7 Up Biscuits only take 4 ingredients to make soft, buttery, oh so delicious melt in your mouth biscuits! No baked biscuit experience required! Trust me you can make light and fluffy drop biscuits with 7-up that everyone will love!
When I first started making these 7up biscuits in 2013 I was shocked at how great they turned out. I am the person that can not make a southern biscuit for the life of me.
My next goal is to try and make breakfast biscuits. John is a huge fan of biscuits and gravy. He raves about his Mom's biscuits.
I really want to work on making biscuits and surprise him with them one morning. Do you have a biscuit recipe you love? I would love to hear about it.
For some reason, Biscuits and Croissants are 2 pastries I have not mastered making yet. I am setting the goal of making both of these in the next month. I will keep you up to date on how that goal goes.
Great recipes to pair with the 7-Up Biscuits
Ingredients
- Bisquick Baking Mix
- Sour cream
- 7 Up
- Butter
Flour or extra baking mix so you can create a floured surface.
Equipment needed
Pastry cutter - This works great to cut the sour cream into the biscuit mix.
Mixing bowl
9X9 Baking Dish - I found this baking pan works the best for this recipe.
Biscuit Cutter - If you want perfectly shaped biscuits you will want a biscuit cutter. I normally just cut the biscuits into squares.
Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.
We hope you really enjoy this recipe!
7 Up Biscuits Recipe
Instructions
- Preheat oven to 450 degrees
- Cut sour cream into the bisquick, add in 7 up (don't be surprised when it fizzes a bit)
- Sprinkle Bisquick on a flat surface and add dough, pat it down into a square
- Melt butter and pour it into a 9-Inch Pan
- Cut your biscuits and place them on top of the butter
- Bake 12-15 minutes until golden brown
Nutrition
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Gail Wilkinson
I am so impressed and excited with your so easy to do recipes. I am 79 years old now and the easier the better for me. You have made my day (life) so much better with these great recipes. I am getting up from here and will try at least one of them now. Most likely the pineapple dump cake. Thank you, thank you, thank you for inspiring me today. I will keep my eyes open to finding and trying more of your wonderful gifts to us.
Tammilee
Gail, You made my day! I am so glad you enjoy the recipes. Thank you so much for sharing!
Maryann
Why can't I print out these recipes?
Tammilee
Hi Maryann,
I just fixed it so you should be able to print the recipe.