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You are here: Home / recipes / Bread / Crazy Easy 7 Up Biscuits Recipe! {Video}

Crazy Easy 7 Up Biscuits Recipe! {Video}

Published: Mar 30, 2020 · This post may contain affiliate links

These may be the world's easiest and most buttery biscuits! OK, maybe not the worlds easiest but pretty dang easy! These baked really quickly and were super yummy! I think you will love these 7 Up Biscuits! all you need are pantry essentials to make this great recipe!

Contents

  •  7 Up Biscuits Recipe
    • Great recipes to pair with the 7-Up Biscuits
  • 7 Up Biscuits Recipe
    • Ingredients
    • Instructions
    • Nutrition

 7 Up Biscuits Recipe

These easy 7 Up Biscuits only take 4 ingredients to make soft, buttery, oh so delicious melt in your mouth biscuits! No baked biscuit experience required! Trust me you can make light and fluffy drop biscuits with 7-up that everyone will love!

When I first started making these 7up biscuits in 2013 I was shocked at how great they turned out. I am the person that can not make a southern biscuit for the life of me.

My next goal is to try and make breakfast biscuits. John is a huge fan of biscuits and gravy. He raves about his Mom's biscuits.

I really want to work on making biscuits and surprise him with them one morning. Do you have a biscuit recipe you love? I would love to hear about it.

For some reason, Biscuits and Croissants are 2 pastries I have not mastered making yet. I am setting the goal of making both of these in the next month. I will keep you up to date on how that goal goes.

Great recipes to pair with the 7-Up Biscuits

Texas Roadhouse Butter

Crockpot Ham

Crockpot Rosemary Pork

Pulled Pork Breakfast Hash

Ham and Cheese Grits

Ingredients

  • Bisquick Baking Mix
  • Sour cream
  • 7 Up
  • Butter

Flour or extra baking mix so you can create a floured surface.

Equipment needed

9-Inch Pan

Pastry cutter - This works great to cut the sour cream into the biscuit mix.

Mixing bowl

Dough Scraper

9X9 Baking Dish - I found this baking pan works the best for this recipe.

Biscuit Cutter - If you want perfectly shaped biscuits you will want a biscuit cutter. I normally just cut the biscuits into squares.

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

We hope you really enjoy this recipe!

7 Up Biscuits Recipe

Only 4 ingredients needed to make these great 7-Up Biscuits Recipe!
Print Rate
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 9
Calories: 213kcal
Author: Tammilee Tips

Ingredients

  • 2 cups Bisquick
  • ½ cup sour cream
  • ½ cup 7 Up
  • ¼ cup butter melted
US Customary - Metric

Instructions

  • Preheat oven to 450 degrees
  • Cut sour cream into the bisquick, add in 7 up (don't be surprised when it fizzes a bit)
  • Sprinkle Bisquick on a flat surface and add dough, pat it down into a square
  • Melt butter and pour it into a 9-Inch Pan
  • Cut your biscuits and place them on top of the butter
  • Bake 12-15 minutes until golden brown
Large Mixing Bowl
9X9 Baking Pan

Nutrition

Nutrition Facts
7 Up Biscuits Recipe
Amount Per Serving
Calories 213 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 6g38%
Cholesterol 23mg8%
Sodium 446mg19%
Potassium 69mg2%
Carbohydrates 20g7%
Sugar 5g6%
Protein 2g4%
Calcium 71mg7%
Vitamin C 0.2mg0%
Vitamin A 265IU5%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.
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Recipe shared February 14, 2013, updated on March 6, 2020

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Filed Under: Bread, recipes Tagged With: Bread, Breakfast / Brunch

About Tammilee

Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

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Reader Interactions

Comments

  1. Gail Wilkinson

    May 02, 2017 at 10:00 am

    I am so impressed and excited with your so easy to do recipes. I am 79 years old now and the easier the better for me. You have made my day (life) so much better with these great recipes. I am getting up from here and will try at least one of them now. Most likely the pineapple dump cake. Thank you, thank you, thank you for inspiring me today. I will keep my eyes open to finding and trying more of your wonderful gifts to us.

    Reply
    • Tammilee

      May 17, 2017 at 3:47 pm

      Gail, You made my day! I am so glad you enjoy the recipes. Thank you so much for sharing!

      Reply
  2. Maryann

    July 03, 2013 at 2:27 pm

    Why can't I print out these recipes?

    Reply
    • Tammilee

      July 03, 2013 at 3:26 pm

      Hi Maryann,
      I just fixed it so you should be able to print the recipe.

      Reply

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