Do you ever see a recipe and know you have to make it. That is how I felt when I saw this recipe for Garlic Cheese Muffins. It was 10 pm and I was reading Southern Living Magazine and this recipe jumped off the page.
I am a huge fan of garlic, cheese, and muffins so combining all three sounded amazing! These muffins are so good!
I will definitely be making these Cheese Muffins again really soon.
Contents
Garlic Cheese Muffins
Ingredients
- Self-rising flour
- Milk
- Shredded cheddar cheese
- Garlic cloves
- Mayonnaise
- Sugar
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Garlic Cheese Muffins
How to make Garlic Cheese Muffins! These are fantastic paired with spaghetti
Print
Rate
Servings: 12
Calories: 162kcal
Ingredients
- 2 cups self-rising flour
- 1 cup milk
- 1 cup cheddar cheese shredded
- 3 garlic minced
- 1/4 cup mayonnaise
- 2 tbsp. Sugar
Instructions
- Combine self-rising flour and milk in a bowl
- stir in cheddar cheese, minced garlic, mayonnaise, and sugar
- Spoon into a greased 12-cup muffin pan
- Bake at 375 degrees for 18 minutes or until golden
Large Mixing Bowl
Muffin Pan
Nutrition
Nutrition Facts
Garlic Cheese Muffins
Amount Per Serving
Calories 162
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Cholesterol 12mg4%
Sodium 97mg4%
Potassium 65mg2%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 4g4%
Protein 6g12%
Vitamin A 136IU3%
Vitamin C 1mg1%
Calcium 97mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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Shari G says
These look all kinds of tasty!!
Tina says
These sound amazing! They remind me of the cheddar biscuits from Red Lobster. Can’t wait to try these. 🙂