My dear and amazing Husband loves spicy things. He is happy anytime I add extra spice to recipes. I thought these Spicy Southwest Biscuits would be a great way to add some spice to dinner and surprise him.
I normally make wheat loaves of bread or biscuits for dinner. This was the first time I have added spice to bread and definitely not the last. While we were staying in Kalispell at the Red Lion the manager introduced us to a local bakery that had spicy rolls. They made theirs with spicy seasoning, black beans, and a few other ingredients I am still trying to figure out. These Spicy Southwest Biscuits are my first attempt at recreating the spicy rolls we had in Kalispell.
Contents
Spicy Southwest Biscuits Recipe
This recipe makes quite a few Southwest Biscuits. They did not last very long in our house. John enjoyed them the next day for lunch and a snack.
Southwest Biscuit Recipe
Ingredients
- Bisquick mix
- Taco seasoning mix
- Rotel Tomatoes w. Green Chili
- Milk
- Mexican blend cheese
You can decide what level of heat you want from the Rotel. They make it in mild, medium, and hot so it is easy to increase or lower the spiciness of the biscuits.
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Spicy Southwest Biscuits Recipe
Ingredients
- 3 ½ cups Bisquick
- 1 tbsp taco seasoning mix
- 1 Rotel Diced Tomatoes and Green Chilis
- 1 cup milk
- 1 cup mexican blend cheese grated
Instructions
- Pre-heat oven to 425 degrees
- Combine pancake mix and taco seasoning, stir in Rotel and milk
- Fold in the cheese
- Use a spoon to drop balls of dough onto baking sheet sprayed with non stick spray
- Bake for 11-14 minutes
Nutrition
Southwest Biscuits Recipe originally shared on August 26, 2013. Updated December 2020
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K. Elizabeth McCoy
Can't wait to try this recipe! I love biscuits and make them almost 7 days a week to go with our dinners. It'll be nice to kick things up a notch with this recipe. Thanks for sharing!