My dear and amazing Husband loves spicy things. He is happy anytime I add extra spice to recipes. I thought these Spicy Southwest Biscuits would be a great way to add some spice to dinner and surprise him.

I normally make wheat loaves of bread or biscuits for dinner. This was the first time I have added spice to bread and definitely not the last. While we were staying in Kalispell at the Red Lion the manager introduced us to a local bakery that had spicy rolls. They made theirs with spicy seasoning, black beans, and a few other ingredients I am still trying to figure out. These Spicy Southwest Biscuits are my first attempt at recreating the spicy rolls we had in Kalispell.

Contents

Spicy Southwest Biscuits Recipe
- Great Bread Recipes
Spicy Southwest Biscuits Recipe

Spicy Southwest Biscuits Recipe

This recipe makes quite a few Southwest Biscuits. They did not last very long in our house. John enjoyed them the next day for lunch and a snack.

Southwest Biscuit Recipe

Ingredients

Bisquick mix
Taco seasoning mix
Rotel Tomatoes w. Green Chili
Milk
Mexican blend cheese

You can decide what level of heat you want from the Rotel. They make it in mild, medium, and hot so it is easy to increase or lower the spiciness of the biscuits.

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Spicy Southwest Biscuits Recipe

How to make delicious Spicy Southwest Biscuits

Print Rate

Servings:

Calories: 196kcal

Author: Tammilee Tips

Ingredients

3 ½ cups Bisquick
1 tbsp taco seasoning mix
1 Rotel Diced Tomatoes and Green Chilis
1 cup milk
1 cup mexican blend cheese grated

Instructions

Pre-heat oven to 425 degrees
Combine pancake mix and taco seasoning, stir in Rotel and milk
Fold in the cheese
Use a spoon to drop balls of dough onto baking sheet sprayed with non stick spray
Bake for 11-14 minutes

Cookie Sheets

Parchment Paper