Snickerdoodle Muffin Recipe

I was reading the Gooseberry Patch The Christmas Table cookbook and found this Snickerdoodle Muffin Recipe. I just had to try them out! I am a huge fan of snickerdoodle cookies and figured the muffins would be amazing too. One thing I learned making these is it takes a fine balance of cinnamon sugar topping to muffin dough. If you decide to go a bit hog wild and coat the muffins like crazy you end up with cracked muffins that still taste good but are not very pretty.

Snickerdoodle Muffin Recipe

Ingredients

• Butter
• Sugar
• Vanilla extract
• Eggs
• All-purpose flour
• Baking powder
• Baking soda
• Cream of tartar
• Sour cream or Greek Yogurt
• Cinnamon

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Snickerdoodle Muffin Recipe

Easy to make and oh so delicious Snickerdoodle Muffin Recipe

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Print Rate

Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

Servings: 12

Calories: 410kcal

Author: Tammilee Tips

Ingredients

• 1 cup Butter softened
• 2 cup White Sugar divided
• 2 Teaspoon Vanilla Extract
• 2 Eggs
• 2 ¼ cup All Purpose Flour
• ¾ Teaspoon Baking Powder
• ¾ Teaspoon baking soda
• ¾ Teaspoon Cream of Tartar
• 1 ¼ cup Sour Cream
• 2 Teaspoon Ground Cinnamon

US Customary - Metric

Instructions

• Beat butter and 1 cup of sugar with an electric mixer until fluffy
• Add vanilla and eggs one at a time, beat well
• In a separate bowl, combine flour, baking powder, baking soda and cream of tartar
• Add flour mixture and sour cream alternately to butter mixture
• In a shallow bowl combine sugar and cinnamon
• Using an ice cream scoop, scoop batter and drop into cinnamon/sugar, coat well
• Place in a greased muffin tin
• Bake at 350 degrees for 20-22 minutes

Muffin Pan

Nutrition

Nutrition Facts

Snickerdoodle Muffin Recipe

Amount Per Serving

Calories 410 Calories from Fat 189

% Daily Value*

Fat 21g32%

Saturated Fat 12g75%

Cholesterol 80mg27%

Sodium 244mg11%

Potassium 136mg4%

Carbohydrates 52g17%

Sugar 34g38%

Protein 4g8%

Vitamin A 660IU13%

Vitamin C 0.2mg0%

Calcium 56mg6%

Iron 1.3mg7%

* Percent Daily Values are based on a 2000 calorie diet.

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Recipe originally shared on October 18, 2013. Updated in September 2020.