Snickerdoodle Muffin Recipe

I was reading the Gooseberry Patch The Christmas Table cookbook and found this Snickerdoodle Muffin Recipe. I just had to try them out! I am a huge fan of snickerdoodle cookies and figured the muffins would be amazing too. One thing I learned making these is it takes a fine balance of cinnamon sugar topping to muffin dough. If you decide to go a bit hog wild and coat the muffins like crazy you end up with cracked muffins that still taste good but are not very pretty.

Snickerdoodle Muffin Recipe

Ingredients
1 cup butter, softened
2 cup sugar, divided
2 tsp vanilla extract
2 eggs
2 1/4 cup all purpose flour
3/4 tsp baking powder
3/4 tsp baking soda
3/4 tsp cream of tartar
1 1/4 cup sour cream
2 tsp cinnamon

Directions

1. Beat butter and 1 cup of sugar with an electric mixer until fluffy
2. Add vanilla and eggs one at a time, beat well
3. In a separate bowl, combine flour, baking powder, baking soda and cream of tartar
4. Add flour mixture and sour cream alternately to butter mixture
5. In a shallow bowl combine sugar and cinnamon
6. Using an ice cream scoop, scoop batter and drop into cinnamon/sugar, coat well
7. Place in greased muffin tin
8. Bake at 350 degrees for 20-22 minutes

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Snickerdoodle Muffin Recipe

Prep Time

15 mins

Cook Time

20 mins

Total Time

35 mins

 

Easy to make and oh so delicious Snickerdoodle Muffin Recipe

Course: Breakfast, Side Dish

Cuisine: American

Servings: 12

Calories: 410 kcal

Author: Tammilee

Ingredients

• 1 cup butter softened
• 2 cup sugar divided
• 2 tsp vanilla extract
• 2 eggs
• 2 1/4 cup all purpose flour
• 3/4 tsp baking powder
• 3/4 tsp baking soda
• 3/4 tsp cream of tartar
• 1 1/4 cup sour cream
• 2 tsp cinnamon

US Customary - Metric

Instructions

1. Beat butter and 1 cup of sugar with an electric mixer until fluffy
2. Add vanilla and eggs one at a time, beat well
3. In a separate bowl, combine flour, baking powder, baking soda and cream of tartar
4. Add flour mixture and sour cream alternately to butter mixture
5. In a shallow bowl combine sugar and cinnamon
6. Using an ice cream scoop, scoop batter and drop into cinnamon/sugar, coat well
7. Place in greased muffin tin
8. Bake at 350 degrees for 20-22 minutes

Nutrition Facts

Snickerdoodle Muffin Recipe

Amount Per Serving

Calories 410 Calories from Fat 189

% Daily Value*

Total Fat 21g 32%

Saturated Fat 12g 60%

Cholesterol 80mg 27%

Sodium 244mg 10%

Potassium 136mg 4%

Total Carbohydrates 52g 17%

Sugars 34g

Protein 4g 8%

Vitamin A 13.2%

Vitamin C 0.3%

Calcium 5.6%

Iron 7.4%

* Percent Daily Values are based on a 2000 calorie diet.

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