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Home » Recipes » Bread, Rolls, Muffins

Snickerdoodle Muffin Recipe

Published: Oct 18, 2013 · This post may contain affiliate links

I was reading the Gooseberry Patch The Christmas Table cookbook and found this Snickerdoodle Muffin Recipe. I just had to try them out! I am a huge fan of snickerdoodle cookies and figured the muffins would be amazing too. One thing I learned making these is it takes a fine balance of cinnamon sugar topping to muffin dough. If you decide to go a bit hog wild and coat the muffins like crazy you end up with cracked muffins that still taste good but are not very pretty.

snickerdoodle muffins

Contents

  • Snickerdoodle Muffin Recipe
    • Great Brunch/Breakfast Recipes
  • Snickerdoodle Muffin Recipe
    • Ingredients
    • Instructions
    • Nutrition

Snickerdoodle Muffin Recipe

 

Ingredients

  • Butter
  • Sugar
  • Vanilla extract
  • Eggs
  • All-purpose flour
  • Baking powder
  • Baking soda
  • Cream of tartar
  • Sour cream or Greek Yogurt
  • Cinnamon

 

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Snickerdoodle Muffin Recipe

Easy to make and oh so delicious Snickerdoodle Muffin Recipe
Print Rate
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12
Calories: 410kcal
Author: Tammilee Tips

Ingredients

  • 1 cup Butter softened
  • 2 cup White Sugar divided
  • 2 Teaspoon Vanilla Extract
  • 2 Eggs
  • 2 ¼ cup All Purpose Flour
  • ¾ Teaspoon Baking Powder
  • ¾ Teaspoon baking soda
  • ¾ Teaspoon Cream of Tartar
  • 1 ¼ cup Sour Cream
  • 2 Teaspoon Ground Cinnamon
US Customary - Metric

Instructions

  • Beat butter and 1 cup of sugar with an electric mixer until fluffy
  • Add vanilla and eggs one at a time, beat well
  • In a separate bowl, combine flour, baking powder, baking soda and cream of tartar
  • Add flour mixture and sour cream alternately to butter mixture
  • In a shallow bowl combine sugar and cinnamon
  • Using an ice cream scoop, scoop batter and drop into cinnamon/sugar, coat well
  • Place in a greased muffin tin
  • Bake at 350 degrees for 20-22 minutes
Muffin Pan

Nutrition

Nutrition Facts
Snickerdoodle Muffin Recipe
Amount Per Serving
Calories 410 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 12g75%
Cholesterol 80mg27%
Sodium 244mg11%
Potassium 136mg4%
Carbohydrates 52g17%
Sugar 34g38%
Protein 4g8%
Vitamin A 660IU13%
Vitamin C 0.2mg0%
Calcium 56mg6%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.
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Recipe originally shared on October 18, 2013. Updated in September 2020.

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About Tammilee

Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

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