Snickerdoodle Muffin Recipe

I was reading the Gooseberry Patch The Christmas Table cookbook and found this Snickerdoodle Muffin Recipe. I just had to try them out! I am a huge fan of snickerdoodle cookies and figured the muffins would be amazing too. One thing I learned making these is it takes a fine balance of cinnamon sugar topping to muffin dough. If you decide to go a bit hog wild and coat the muffins like crazy you end up with cracked muffins that still taste good but are not very pretty.

Snickerdoodle Muffin Recipe

Ingredients
1 cup butter, softened
2 cup sugar, divided
2 tsp vanilla extract
2 eggs
2 1/4 cup all purpose flour
3/4 tsp baking powder
3/4 tsp baking soda
3/4 tsp cream of tartar
1 1/4 cup sour cream
2 tsp cinnamon

Directions

1. Beat butter and 1 cup of sugar with an electric mixer until fluffy
2. Add vanilla and eggs one at a time, beat well
3. In a separate bowl, combine flour, baking powder, baking soda and cream of tartar
4. Add flour mixture and sour cream alternately to butter mixture
5. In a shallow bowl combine sugar and cinnamon
6. Using an ice cream scoop, scoop batter and drop into cinnamon/sugar, coat well
7. Place in greased muffin tin
8. Bake at 350 degrees for 20-22 minutes

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

Print

Snickerdoodle Muffin Recipe

Prep Time

15 mins

Cook Time

20 mins

Total Time

35 mins

 

Easy to make and oh so delicious Snickerdoodle Muffin Recipe

Course: Breakfast, Side Dish

Cuisine: American

Servings: 12

Calories: 410 kcal

Author: Tammilee

Ingredients

• 1 cup butter softened
• 2 cup sugar divided
• 2 tsp vanilla extract
• 2 eggs
• 2 1/4 cup all purpose flour
• 3/4 tsp baking powder
• 3/4 tsp baking soda
• 3/4 tsp cream of tartar
• 1 1/4 cup sour cream
• 2 tsp cinnamon

US Customary - Metric

Instructions

1. Beat butter and 1 cup of sugar with an electric mixer until fluffy
2. Add vanilla and eggs one at a time, beat well
3. In a separate bowl, combine flour, baking powder, baking soda and cream of tartar
4. Add flour mixture and sour cream alternately to butter mixture
5. In a shallow bowl combine sugar and cinnamon
6. Using an ice cream scoop, scoop batter and drop into cinnamon/sugar, coat well
7. Place in greased muffin tin
8. Bake at 350 degrees for 20-22 minutes

Nutrition Facts

Snickerdoodle Muffin Recipe

Amount Per Serving

Calories 410 Calories from Fat 189

% Daily Value*

Fat 21g32%

Saturated Fat 12g75%

Cholesterol 80mg27%

Sodium 244mg11%

Potassium 136mg4%

Carbohydrates 52g17%

Sugar 34g38%

Protein 4g8%

Vitamin A 660IU13%

Vitamin C 0.2mg0%

Calcium 56mg6%

Iron 1.3mg7%

* Percent Daily Values are based on a 2000 calorie diet.

You might also like......

Easy Homemade Banana Bread Recipe 3 Ingredient Pumpkin Spice Muffins Recipe 66 Amazing Crock Pot Recipes! Nutella Banana Bread Recipe Cherry Vanilla Fudge Recipe Celtic Knot Rolls Crock Pot Cherry Dump Cake Recipe Fantastic Blueberry Muffin Recipe