Name: Slow Cooker Corn Chowder Recipe
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 8
Ingredients: ½ C Bacon (cooked, diced fine); 1 can Cream corn; 2 cup Corn; ½ Onion (diced); 1– 2 Potatoes (diced); 1 C Half and Half; 1 C Whole Milk; 2 Celery (diced/sliced); 2 C Chicken stock; 1 tsp Garlic powder; 2 Thyme (fresh (or 1 – 2 tsp dried))

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Hello YUM! There is just something about using the slow cooker to make soups that make me happy. Working from home, I can smell the soups cooking all day and dream of how good they are going to taste. This Crock Pot Bacon Corn Chowder recipe is pretty darn delish if I do say so myself. I mean how can you go wrong with bacon in a corn chowder. YUM!

Plus it is super easy to make which is one of my big goals for this year! I want to try and save everyone as much time as possible in the kitchen, so you have more time to work on your goals, dreams, relax, sleep, watch funny cat videos ….you know all of life’s important to-dos. I know I am not the only one who enjoys a crazy cat video or 2.

Crockpot Corn Chowder with Bacon

Crockpot Bacon Corn Chowder Recipe is so good! Great easy slow cooker soup recipe you will love! If you love slow cooker soups check out these other great recipes!

Slow Cooker Corn Chowder Recipe

Ingredients needed for Crock Pot Corn Chowder

½ C                         Bacon, cooked, diced fine
1 can                     Cream corn
2 can                     Niblet corn (or 2.5 – 3 c of frozen corn)
½                             Onion, diced
1 – 2                      Potatoes, diced
1 C                          Half and Half
1 C                          Whole Milk
2 ribs                     Celery, diced/sliced
2 C                          Chicken stock
1 tsp                      Garlic powder
2 sprigs                 Thyme, fresh (or 1 – 2 tsp dried)

How to make Corn Chowder in the Slow Cooker

Combine all ingredients into the slow cooker bowl.
. Cook on low for 6 – 8 hours.
An optional step is at the end of the cooking process, blend the soup slightly with an immersion blender or a regular blender for a thicker soup. If you choose this option, be very careful not to burn yourself, and cover the top of the blender with a clean kitchen towel instead of the lid to let steam escape.

Garnish with a bit of extra bacon if you wish. Enjoy!

We use either the Hamilton Beach Set ‘n Forget Programmable Slow Cooker, 6-Quart or Crock-Pot 5-Quart Slow Cooker for all of our crock pot recipes

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

Follow Tammilee Tips’s board Tammilee Tips Recipes on Pinterest.

Slow Cooker Corn Chowder Recipe

Prep Time

10 mins

Cook Time

6 hrs

Total Time

6 hrs 10 mins

Easy Crockpot Slow Cooker Bacon Corn Chowder Recipe that is so good! This homemade fresh soup recipe is perfect for spring or summer. Filling without being super heavy

Course: Entree, Soup

Cuisine: American

Servings: 8

Calories: 273 kcal

Ingredients

½ C Bacon cooked, diced fine
1 can Cream corn
2 cup Corn
½ Onion diced
1– 2 Potatoes diced
1 C Half and Half
1 C Whole Milk
2 Celery diced/sliced
2 C Chicken stock
1 tsp Garlic powder
2 Thyme fresh (or 1 – 2 tsp dried)

US Customary - Metric

Instructions

Combine all ingredients into the slow cooker bowl.
. Cook on low for 6 – 8 hours.
An optional step is at the end of the cooking process, blend the soup slightly with an immersion blender or a regular blender for a thicker soup. If you choose this option, be very careful not to burn yourself, and cover the top of the blender with a clean kitchen towel instead of the lid to let steam escape.
Garnish with a bit of extra bacon if you wish. Enjoy!

Nutrition Facts

Slow Cooker Corn Chowder Recipe

Amount Per Serving

Calories 273 Calories from Fat 108

% Daily Value*

Total Fat 12g 18%

Saturated Fat 5g 25%

Cholesterol 25mg 8%

Sodium 397mg 17%

Potassium 707mg 20%

Total Carbohydrates 35g 12%

Dietary Fiber 3g 12%