Hello YUM! There is just something about using the slow cooker to make soups that make me happy. Working from home, I can smell the soups cooking all day and dream of how good they are going to taste. This Crock Pot Bacon Corn Chowder recipe is pretty darn delish if I do say so myself. I mean how can you go wrong with bacon in corn chowder. YUM!
Plus it is super easy to make which is one of my big goals for this year! I want to try and save everyone as much time as possible in the kitchen, so you have more time to work on your goals, dreams, relax, sleep, watch funny cat videos ….you know all of life’s important to-dos. I know I am not the only one who enjoys a crazy cat video or 2.
Crockpot Corn Chowder with Bacon
Crockpot Bacon Corn Chowder Recipe is so good! Great easy slow cooker soup recipe you will love! If you love slow cooker soups check out these other great recipes!
Slow Cooker Corn Chowder Recipe
Ingredients needed for Crock Pot Corn Chowder
½ Cup Bacon, cooked, diced fine
1 can Cream corn
2 can Niblet corn (or 2.5 – 3 c of frozen corn)
½ Onion, diced
1 – 2 Potatoes, diced
1 Cup Half and Half
1 Cup Whole Milk
2 ribs Celery, diced/sliced
2 Cup Chicken stock
1 tsp Garlic powder
2 sprigs Thyme, fresh (or 1 – 2 tsp dried)
How to make Corn Chowder in the Slow Cooker
Combine all ingredients into the slow cooker bowl.
Cook on low for 6 – 8 hours.
An optional step is at the end of the cooking process, blend the soup slightly with an immersion blender or a regular blender for a thicker soup. If you choose this option, be very careful not to burn yourself, and cover the top of the blender with a clean kitchen towel instead of the lid to let steam escape.
Garnish with a bit of extra bacon if you wish. Enjoy!
We use either the Hamilton Beach Set ‘n Forget Programmable Slow Cooker, 6-Quart
or Crock-Pot 5-Quart Slow Cooker
for all of our crock pot recipes
Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.
Follow Tammilee Tips’s board Tammilee Tips Recipes on Pinterest.
- ½ C Bacon cooked, diced fine
- 1 can Cream corn
- 2 cup Corn
- ½ Onion diced
- 1– 2 Potatoes diced
- 1 C Half and Half
- 1 C Whole Milk
- 2 Celery diced/sliced
- 2 C Chicken stock
- 1 tsp Garlic powder
- 2 Thyme fresh (or 1 – 2 tsp dried)
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Combine all ingredients into the slow cooker
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Cook on low for 6 – 8 hours.
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An optional step is at the end of the cooking process, blend the soup slightly with an immersion blender or a regular blender for a thicker soup. If you choose this option, be very careful not to burn yourself, and cover the top of the blender with a clean kitchen towel instead of the lid to let steam escape.
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Garnish with a bit of extra bacon if you wish. Enjoy!
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