Crockpot Vegetable Soup Recipe

This super easy Crockpot Vegetable Soup Recipe is the perfect way to enjoy more veggies.  Plus later this summer when all of the vegetable gardens has exploded, and you are swimming in vegetables you can make up this recipe with garden treats!

I love enjoying vegetable soup as often as possible. It is light, refreshing, and super easy to make. The best part of this recipe is the slow cooker does all the work! Sure you have to chop a few veggies, but really that is it!

Crockpot Vegetable Soup Recipe

This is a great veggie-filled soup. I love that once all the veggies are chopped and diced the slow cooker does all the work. You don't have to worry about warming up your house by having the soup simmer on the stovetop during the summer.

This crockpot vegetable soup is self-contained in the crockpot. Pair this with a refreshing glass of wine or your drink of choice and this is a great soup to relax with after a great day outside.

All of the work you have done in your garden pays off when you savor the fruits of your labor in this great soup.

Ingredients

• Vegetable Stock
• Onion
• Carrots
• Tomatoes
• Zucchini
• Celery
• Pea
• Corn
• Garlic
• Salt
• Pepper

Equipment Needed

Vegetable chopper - This is a huge time saver for chopping veggies.

Crockpot - We suggest using a crockpot that has a digital timer that automatically switches the slow cooker to warm after a set amount of time. This helps make sure your dinner cooks perfectly and you don't have to stress about what time it is going to be done.

Great Crockpot Soup Recipes

Minestrone Soup

Zuppa Toscana Soup

Cabbage Roll Soup 

Italian Wedding Soup

Split Pea Soup

We also love this Carrot Ginger Soup that is made on the stovetop!

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

Crockpot Vegetable Soup Recipe

How to make delicious crockpot vegetable soup with fresh veggies

Print Rate

Prep Time: 15 minutes

Cook Time: 6 hours

Total Time: 6 hours 15 minutes

Servings: 6

Calories: 144kcal

Author: Tammilee Tips

Ingredients

• 4 C Vegetable Stock
• ½ Onion diced
• 2 C Carrots diced
• 14.5 oz Diced Tomatoes
• 1 Zucchini diced
• 4 Celery diced
• 1 C Peas
• 15 oz Corn niblets
• 2 tsp Garlic minced
• 1 tsp Salt
• 1 tsp Black Pepper
• 1 Chayote squash diced (optional)

Instructions

• Combine all ingredients and place in the slow cooker bowl
• Cook on high for 3 – 4 hours or low for 6 – 7. Vegetables should still retain some of their original crunch, but be cooked through.

Slow cooker

Notes

An option for this soup is to add a can of chickpeas to add starch and protein to the soup.

Nutrition

Nutrition Facts

Crockpot Vegetable Soup Recipe

Amount Per Serving

Calories 144 Calories from Fat 18

% Daily Value*

Fat 2g3%

Saturated Fat 1g6%

Sodium 1077mg47%

Potassium 674mg19%

Carbohydrates 31g10%

Fiber 6g25%

Sugar 12g13%

Protein 6g12%

Vitamin A 8098IU162%

Vitamin C 32mg39%

Calcium 67mg7%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

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Recipe originally shared on July 15, 2016. Updated December 2020

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