Name: Crockpot Vegetable Soup Recipe
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Ingredients: 4 C Vegetable Stock; ½ Onion (diced); 2 C Carrots (diced); 14.5 oz diced tomatoes; 1 Zucchini (diced); 4 Celery (diced); 1 C Peas; 15 oz Corn niblets; 2 tsp Garlic (minced); 1 tsp Salt; 1 tsp Pepper; 1 Chayote squash (diced (optional))

This super easy Crockpot Vegetable Soup Recipe is the perfect way to enjoy more veggies. Plus later this summer when all of the vegetable gardens has exploded, and you are swimming in vegetables you can make up this recipe with garden treats!

I love enjoying vegetable soup as often as possible. It is light, refreshing, and super easy to make. The best part of this recipe is the slow cooker does all the work! Sure you have to chop a few veggies, but really that is it!

Contents

Crockpot Vegetable Soup Recipe
- Great Crockpot Soup Recipes
Crockpot Vegetable Soup Recipe

Crockpot Vegetable Soup Recipe

This is a great veggie-filled soup. I love that once all the veggies are chopped and diced the slow cooker does all the work. You don't have to worry about warming up your house by having the soup simmer on the stovetop during the summer.

This crockpot vegetable soup is self-contained in the crockpot. Pair this with a refreshing glass of wine or your drink of choice and this is a great soup to relax with after a great day outside.

All of the work you have done in your garden pays off when you savor the fruits of your labor in this great soup.

Ingredients

Vegetable Stock
Onion
Carrots
Tomatoes
Zucchini
Celery
Pea
Corn
Garlic
Salt
Pepper

Great Crockpot Soup Recipes

We also love this Carrot Ginger Soup that is made on the stovetop!

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

Crockpot Vegetable Soup Recipe

How to make delicious crockpot vegetable soup with fresh veggies

Print Rate

Prep Time: 15 minutes

Cook Time: 6 hours

Total Time: 6 hours 15 minutes

Servings:

Calories: 144kcal

Author: Tammilee Tips

Ingredients

4 C Vegetable Stock
½ Onion diced
2 C Carrots diced
14.5 oz diced tomatoes
1 Zucchini diced
4 Celery diced
1 C Peas
15 oz Corn niblets
2 tsp Garlic minced
1 tsp Salt
1 tsp Pepper
1 Chayote squash diced (optional)

Instructions

Combine all ingredients and place in the slow cooker bowl
Cook on high for 3 – 4 hours or low for 6 – 7. Vegetables should still retain some of their original crunch, but be cooked through.

Slow cooker