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    Home ยป Recipes ยป Crock Pot Entree

    Balsamic French Dip Sandwich Crock Pot Recipe

    Published: Feb 19, 2015 ยท Updated: Oct 11, 2023 by Tammilee ยท This post may contain affiliate links

    Yum! This Crock Pot Balsamic French Dip Sandwich Recipe is so easy to make and turns out amazing! You know we love to use our crockpot as often as we can to make recipes.

    Crockpot French Dip Sandwich over a white plate with a French Dip sandwich in a bun next to a bowl of Au Jus sauce

    Balsamic French Dip Sandwichย Crock Pot Recipe

    Contents show
    Balsamic French Dip Sandwich Crock Pot Recipe
    Great Crockpot Recipes
    Balsamic Roast Beef French Dip Sandwich Crock Pot Recipe
    Ingredients
    Instructions
    Kitchen Tools
    Nutrition

    This morning I have 3 crock pots going with recipes I am so excited to share with everyone. I am on a mission to refill our freezer after our sad freezer incident a few months ago.

    I am using the crock pot daily to whip up recipes and fill the freezer with great meals.

    I love knowing when we come back from traveling that there are meals ready to go and I don't have to stress about running to the grocery store the night we get back into town.

    black pepper, salt, beef broth, balsamic vinegar, Worcestershire sauce in front of a slow cooker

     

    Ingredients

    • Boneless beef roast
    • Balsamic vinegar
    • Beef broth
    • Worcestershire sauce
    • Brown sugar
    • Garlic
    • Black pepper
    • Olive oil

    Balsamic French Dip sandwich in a bun on a white plate next to a small bowl of Au Jus sauce

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    Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

    French dip sandwich on a roll next to a bowl of au jus sauce

    Balsamic Roast Beef French Dip Sandwich Crock Pot Recipe

    How to make a delicious Roast Beef French Dip Sandwich Crock Pot Recipe.
    No ratings yet
    Print Rate
    Prep Time: 10 minutes minutes
    Cook Time: 6 hours hours
    Total Time: 6 hours hours 10 minutes minutes
    Servings: 8
    Calories: 338kcal
    Author: Tammilee Tips

    Ingredients

    • 3 lb. beef roast boneless
    • ยฝ cup balsamic vinegar
    • ยพ cup Beef Broth
    • 1 Tablespoon Worcestershire Sauce
    • 1 Tablespoon Brown Sugar
    • 3 cloves Garlic crushed
    • ยฝ tsp. Black Pepper
    • 1-2 tsp. Olive Oil

    Instructions

    • Drizzle olive oil in the bottom of slow cooker.
    • Place roast in bottom of pot.
    • Whisk together vinegar, beef broth, Worcestershire sauce, brown sugar, garlic, and pepper.
    • Pour mixture over beef.
    • Cook on low for 6-8 hours or until tender
    • Use forks and a tong to shred meat.
    • Pile meat up on your favorite rolls.
    • Strain remaining juice through a fat separator (or cheesecloth) and serve with sandwich for dipping.
    • If desired top with sliced cheese

    Kitchen Tools

    • Slow cooker

    Nutrition

    Nutrition Facts
    Balsamic Roast Beef French Dip Sandwich Crock Pot Recipe
    Amount Per Serving
    Calories 338 Calories from Fat 180
    % Daily Value*
    Fat 20g31%
    Saturated Fat 9g56%
    Cholesterol 117mg39%
    Sodium 244mg11%
    Potassium 614mg18%
    Carbohydrates 5g2%
    Fiber 1g4%
    Sugar 4g4%
    Protein 33g66%
    Vitamin A 22IU0%
    Vitamin C 1mg1%
    Calcium 41mg4%
    Iron 4mg22%
    * Percent Daily Values are based on a 2000 calorie diet.
    Love this recipe?Follow @TammileeTIps on Pinterest
    Tried this recipe?Mention @TammileeTipsLife when you share a photo!

    Recipe originally shared on February 19, 2015. Updated November 2020.

     

     

     

     

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    About Tammilee

    Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
    You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

    Reader Interactions

    Comments

    1. kymi a

      February 20, 2015 at 4:53 pm

      oooh you go girl! My kryptonite is french dip sandwiches lol, never made my own but I'm going to give it a try with your recipes. Thank you so much for sharing.

      Reply

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