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    Home ยป Recipes ยป Crock Pot Entree

    Crock Pot Bourbon Barbecue Beef Sandwiches

    Published: Feb 14, 2014 ยท Updated: Oct 12, 2023 by Tammilee ยท This post may contain affiliate links

    Today I am excited to share this amazing recipe for Crock Pot Bourbon Barbecue Beef Sandwiches!

    Crock Pot Bourbon Barbecue Beef over a sandwich with beef and onions

     

    Crock Pot Bourbon Barbecue Beef Sandwiches

    Contents show
    Crock Pot Bourbon Barbecue Beef Sandwiches
    Great Recipes with Bourbon
    Slow Cooker Crock Pot Bourbon Barbecue Beef Sandwiches
    Ingredients
    Instructions
    Kitchen Tools
    Nutrition

    This Crock Pot Bourbon Barbecue Beef Recipe is really easy to make.

    Low and slow is the key to this recipe turning out amazing. If you try and cook it on high the meat does not get as tender as you would like. This makes it a lot more work to shred the beef.

    I found 8+ hours on low to be the best time for this recipe. After 8 hours the meat is tender and pulls apart easily.

    I used John's favorite barbecue sauce from a trip to Memphis in this recipe. You can easily use your family's favorite sauce.

    The recipe only takes a cup of barbecue sauce so this is a great way to clean out a random jar or 2 that you may have on the door of the fridge.

    I love being able to clean out the fridge and use up the small amounts that are leftover in bottles for these recipes.

    Crock Pot Bourbon Barbecue Beef Sandwiches

    Ingredients

    • Onion
    • Boneless beef chuck or shoulder pot roast, blade or cross rib roast
    • Dry minced garlic
    • Salt
    • Black pepper
    • Reduced-sodium beef broth
    • Bourbon
    • Barbecue sauce

    Great Recipes with Bourbon

    Bourbon Banana Bread

    Bourbon Glazed Keilbasa

    Bourbon Glazed Ham

    Bourbon Cherry Brownies

    Bourbon Maple Pork Loin

    Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

    I have a great recipe for Crock-Pot Garlic Beef Stroganoff coming up later this week.

    Crock Pot Bourbon Barbecue Beef Sandwich on a white plate

    Slow Cooker Crock Pot Bourbon Barbecue Beef Sandwiches

    Delicious easy to make Slow Cooker Crock Pot Bourbon Barbecue Beef Sandwiches
    No ratings yet
    Print Rate
    Prep Time: 20 minutes minutes
    Cook Time: 8 hours hours
    Total Time: 8 hours hours 20 minutes minutes
    Servings: 6
    Calories: 459kcal
    Author: Tammilee Tips

    Ingredients

    • 1 Onion sliced
    • 2.5 lbs boneless beef chuck or shoulder pot roast blade or cross rib roast
    • 1 Tablespoon minced garlic
    • ยฝ teaspoon Salt
    • ยฝ teaspoon Black Pepper
    • ยผ cup Beef Broth reduced sodium
    • ยผ cup Bourbon
    • 1 cup Barbecue Sauce
    US Customary - Metric

    Instructions

    • Arrange onion slices on bottom of crock pot, cut roast in half and place on top of onions. Sprinkle with garlic, salt and pepper, pour in broth and bourbon over the top.
    • Cover and cook on low for 8-10 hours until beef is tender
    • Transfer beef to a tray, pour liquid in a deep bowl. Trim fat from beef. Using 2 forks, shred beef
    • Return beef to crock pot, use a slotted spoon to lift onions from the liquid and return onions to crock pot.
    • Skim fat from crock pot, measure out ยฝ cup liquid and pour over beef, discard extra liquid. Stir in barbecue sauce
    • Cover and cook on high for 30 minutes

    Kitchen Tools

    • Slow cooker

    Nutrition

    Nutrition Facts
    Slow Cooker Crock Pot Bourbon Barbecue Beef Sandwiches
    Amount Per Serving
    Calories 459 Calories from Fat 198
    % Daily Value*
    Fat 22g34%
    Saturated Fat 9g56%
    Cholesterol 130mg43%
    Sodium 856mg37%
    Potassium 804mg23%
    Carbohydrates 22g7%
    Sugar 16g18%
    Protein 37g74%
    Vitamin A 130IU3%
    Vitamin C 1.7mg2%
    Calcium 52mg5%
    Iron 4.4mg24%
    * Percent Daily Values are based on a 2000 calorie diet.
    Love this recipe?Follow @TammileeTIps on Pinterest
    Tried this recipe?Mention @TammileeTipsLife when you share a photo!

    Recipe originally shared on February 14, 2014. Updated October 2020.

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    About Tammilee

    Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
    You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

    Reader Interactions

    Comments

    1. Cassie

      February 23, 2015 at 8:06 am

      Hi! This looks awesome and I want to use it for my next party. I was wondering how many people it will feed? Thanks!

      Reply
    2. Shoni

      September 15, 2014 at 6:06 pm

      I cannot comment from personal experience (I am vegetarian) but my husband and daughter-in-law said this is delicious! I added a bit more bourbon and used Guy Fierri (sp?) bourbon bbq sauce, otherwise it was the very same recipe ๐Ÿ™‚ Thank you! I also toasted our buns with butter and garlic.

      Reply
    3. Jenn

      May 03, 2014 at 7:15 pm

      Oh wow - this is one mouthwatering sandwich!

      Reply
    4. Gina

      May 03, 2014 at 6:40 pm

      Oh my - that looks divine. I would have a hard time sharing

      Reply
    5. Ashley

      May 02, 2014 at 11:41 am

      These look SOOO delicious!! Can't wait to give them a try. Pinned it!

      Reply
    6. Liza

      February 18, 2014 at 7:27 am

      This sounds yum! I love Bourbon Chicken, but have never had Bourbon Beef. Considering we live in the bourbon state, there's not much excuse not to try this recipe soon! Especially since we love roast ๐Ÿ™‚

      Reply
    7. Nancy Lustri (StyleDecor)

      February 18, 2014 at 7:12 am

      If my husband saw this he would divorce me and ask you to marry him! lol - I'm glad you showed the meat to use so that I can find it when I'm in the grocery store. It helps A LOT!

      Reply
    8. Heather

      February 17, 2014 at 9:54 pm

      Yum! I bet the flavors are amazing together! Your pictures make it feel like I could almost reach out and eat it!

      Reply
    9. Nicole B

      February 17, 2014 at 8:21 pm

      I love BBQ cooked in the slow cooker. This recipe sounds delicious! I'm sure it is since it's one of yours. Your recipes have never let me down. ๐Ÿ™‚

      Reply
    10. Kristin Wheeler

      February 17, 2014 at 7:29 pm

      This looks great! I have family coming into town this week! This recipe will be perfect! THANKS!

      Reply
    11. Amanda

      February 17, 2014 at 7:20 pm

      Looks absolutely delicious! I love BBQ sandwiches almost as much as I love my crockpot!

      Reply
    12. brett

      February 17, 2014 at 6:10 pm

      looooooove bbq anything in the crock pot. I want this NOW!

      Reply
    13. jenny at dapperhouse

      February 17, 2014 at 5:28 pm

      I am trying to use the crock pot more and this is a great one to try! I like that it can cook for so long - so I can do it early and not worry about it till after work! Looks delish ๐Ÿ™‚

      Reply
      • Tammilee

        February 17, 2014 at 5:38 pm

        Jenny, Let me know if I can answer any questions about the crock pot. I try to use ours at least 3-4 times a week

        Reply
        • jenny at dapperhouse

          February 17, 2014 at 5:55 pm

          You are so thoughtful Tammilee !! I really DO Have a question... when I was reading this I was apprehensive because sometimes my beef comes out good but often it is chewy and tough and I can never figure out what I did the same to make it that way??
          Am I using too much liquid?
          Or not cooking it lower for longer??
          (Sometimes the liquid is halfway up the roast and sometimes I cook it an "auto" for 6 hours.)
          Thank you so much for offering to help me!!! : )

          Reply
          • Tammilee

            February 17, 2014 at 7:30 pm

            I like to use the crock pot on low and cook for as long as I can. I find that the meat gets a lot juicier and moist on a long slow cook.
            Every time I try to cut time and cook it on high it is not juicy or moist like I want it to be.

            Reply
    14. Sharon

      February 17, 2014 at 4:59 pm

      We've been thinking about making BBQ sandwiches for supper this week. Never thought to make them in the crockpot. Great idea!

      Reply
      • Tammilee

        February 17, 2014 at 5:39 pm

        Sharon, It is so easy to make them in the crock pot. They turn out amazing.

        Reply
    15. Pam

      February 17, 2014 at 4:53 pm

      Those sandwiches look really good. I always love some good barbecue, especially if I can make it myself.

      Reply
    16. Wendy

      February 17, 2014 at 3:45 pm

      Seriously?!?!? I should have seen this just before supper. Now I want this and not what I'm making. ๐Ÿ™‚

      Reply
    17. candice

      February 17, 2014 at 3:33 pm

      I love how popular the crock pot is becoming again. This looks mouth watering. Maybe I'll make it this weekend for my guest.

      Reply
    18. Angela

      February 17, 2014 at 2:21 pm

      Now that looks delish! I love a good bbq sandwich.

      Reply
    19. Amber Edwards

      February 17, 2014 at 1:34 pm

      Oh my mouth is watering! it looks so amazing and I love that it is a simple crock pot recipe! Yum! What a great dinner idea!

      Reply
    20. Nancy

      February 17, 2014 at 11:59 am

      Oh boy, these look amazing. ๐Ÿ™‚ Making my mouth water. This sandwich looks perfect.

      Reply
    21. Ellen Christian

      February 17, 2014 at 10:28 am

      I love easy meals you can make in the crock pot. They are such a time saver.

      Reply
    22. Mama to 5 BLessings

      February 17, 2014 at 9:41 am

      oh my goodness, I am drooling! I love crockpot recipes, this looks great!

      Reply
    23. Mindy Grant

      February 17, 2014 at 9:19 am

      This looks amazing and delicious! I wish I had an Albertson's near me.

      Reply
    24. Jennifer

      February 17, 2014 at 9:17 am

      Those sandwiches look amazing!! I don't think we have an Albertson's near us, our last one closed a few years ago! ๐Ÿ™

      Reply

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