Easy 3 ingredient Crockpot Spicy Buffalo Ranch Chicken Recipe! The perfect easy family dinner! You only need three ingredients to make this great Buffalo Chicken!
Easy Crockpot Spicy Buffalo Ranch Chicken
I love using the Crock-Pot to make great meals year-round. It is so nice coming home to dinner taken care of and ready to go.
This year I really want to try more Crock-Pot recipes.
The first recipe I tried in a crockpot was this is Spicy Buffalo Ranch Chicken. I have to tell you the house smelled amazing while this was cooking.
John came home from work and was trying it before he even changed clothes. John said it was fantastic. I ended up making enough that John had it for lunch the next couple of days.
It kept really well in the fridge and I was able to freeze some of it for another meal.
We made this recipe originally in 2012. Since then our photography skills have thankfully improved.
This Buffalo Ranch Chicken works great for not only sandwiches but also you can add it to salads, breakfast biscuits, or eggs. It can be a bit spicy depending on which type of buffalo sauce you use to make it.
Ranch dressing or sour cream is a great way to help cool it down if you find it to be a bit to spicy.
Ingredients needed to make Buffalo Ranch Chicken in the Crock-Pot
- Hidden Valley Ranch dry mix
- Franks Red Hot Buffalo Sauce - Hot Buffalo
You could easily use a milder form of Franks Red Hot if you do not want it super spicy.
Ciabatta buns or slider buns
Crockpot - We suggest using a crockpot that has a digital timer that automatically switches the slow cooker to warm after a set amount of time. This helps make sure your dinner cooks perfectly and you don't have to stress about what time it is going to be done.
Chicken Shredder Claws - These claws make it easy to shred the chicken
Serving Platter or serving spoon - This crockpot chicken dish can be served directly from the slow cooker which makes it fantastic for parties.
Great crockpot chicken recipes!
Crock Pot Spicy Buffalo Ranch Chicken
- Place chicken in the Crock-Pot
- Pour Franks Red Hot Buffalo Sauce over the chicken, Sprinkle the Hidden Valley Ranch mix over the top.
- Cook on high for 6 hours
- Shred the chicken and enjoy
Originally shared December 26, 2012, Updated February 4, 2020