Crock Pot Guinness Braised Short Ribs Recipe

This Crock Pot Guinness Braised Short Ribs Recipe is seriously delicious and amazing!

Guinness Braised Short Ribs Crock Pot Recipe

I made this while my parents were visiting and by the time dinner was done there wasn't a scrap of meat left in the crockpot. Everyone went back to see if they could get more. The short ribs fall off the bone and are so tender and juicy.

The flavor from the Guinness with the short ribs is amazing. I have a feeling this recipe is going to become a frequent visitor to our dinner table. I am already hearing requests for making it again.

Ingredients

• Bone-in beef short ribs
• Salt
• Black pepper
• Vegetable oil
• Thick cut bacon
• Large onion
• All-purpose flour
• Spicy brown mustard
• Tomato paste
• Guinness
• Bay leaf
• Beef broth
• Fresh parsley

Serve on their own or over hot mashed potatoes or cooked egg noodles.

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Crock Pot Guinness Braised Short Ribs Recipe

How to make delicious Guinness Braised Short Ribs Crock Pot Recipe

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Print Rate

Prep Time: 30 minutes minutes

Cook Time: 8 hours hours

Total Time: 8 hours hours 30 minutes minutes

Servings: 6

Calories: 545kcal

Author: Tammilee Tips

Ingredients

• 4 lbs bone in beef short ribs well trimmed
• 1 teaspoon Salt
• ½ teaspoon Black Pepper
• 1 Tablespoon Vegetable Oil
• 6 oz thick cut bacon cut into ¼ inch slices
• 1 large onion halved, cut into ¼ inch slices
• 2 Tablespoon All Purpose Flour
• 2 Tablespoon spicy brown mustard
• 1 Tablespoon tomato paste
• 1 can Guinness Draught Stout Beer
• 1 Bay Leaf
• 1 cup Beef Broth
• 2 Tablespoon fresh parsley finely chopped

Instructions

• Season beef with salt and pepper, heat oil in a large skillet over medium heat. Cook short ribs in skillet browning on all sides, transfer to crock pot. Wipe out the pan and return to heat
• Cook bacon until crisp, remove to a paper towel lined plate
• Remove all but 1 tablespoon of dripping in the pan, reduce heat to medium and add in the onion. Cook and stir until softened and translucent. Add in flour, mustard, tomato paste, 1 teaspoon salt and ½ teaspoon pepper, cook and stir for 1 minute.
• Remove skillet from heat and pour in Guinness. stir to scrape browned bits from the bottom of the pan. Pour over short ribs in the crock pot. add in bacon, bay leaf, and beef broth to crock pot, cover and cook on low for 8 hours
• Serve on their own or over hot mashed potatoes or cooked egg noodles.

Slow cooker

Nutrition

Nutrition Facts

Crock Pot Guinness Braised Short Ribs Recipe

Amount Per Serving

Calories 545 Calories from Fat 324

% Daily Value*

Fat 36g55%

Saturated Fat 15g94%

Cholesterol 149mg50%

Sodium 947mg41%

Potassium 934mg27%

Carbohydrates 5g2%

Fiber 1g4%

Sugar 1g1%

Protein 47g94%

Vitamin A 158IU3%

Vitamin C 4mg5%

Calcium 29mg3%

Iron 5mg28%

* Percent Daily Values are based on a 2000 calorie diet.

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Recipe originally shared on February 24, 2015. Updated November 2020.