This Crock Pot Guinness Braised Short Ribs Recipe is seriously delicious and amazing!

I made this while my parents were visiting and by the time dinner was done there wasn’t a scrap of meat left in the crock pot. Everyone went back to see if they could get more. The short ribs fall off the bone and are so tender and juicy.

The flavor from the Guinness with the short ribs is amazing. I have a feeling this recipe is going to become a frequent visitor to our dinner table. I am already hearing requests for making it again.

Crock Pot Guinness Braised Short Ribs Recipe

Ingredients

4 lbs bone in beef short ribs, well trimmed
1 tsp salt
1/2 tsp black pepper
1 tbsp vegetable oil
6 oz thick cut bacon, cut into 1/4 inch slices
1 large onion, halved, cut into 1/4 inch slices
2 tbsp all purpose flour
2 tbsp spicy brown mustard
1 tbsp tomato paste
1 can Guinness
1 whole bay leaf
1 cup beef broth
2 tbsp finely chopped fresh parsley

Directions
1. Season beef with salt and pepper, heat oil in a large skillet over medium heat. Cook short ribs in skillet browning on all sides, transfer to crock pot. Wipe out the pan and return to heat
2. Cook book until crisp, remove to a paper towel lined plate
3. Remove all but 1 tbsp of dripping in the pan, reduce heat to medium and add in the onion. Cook and stir until softened and translucent. Add in flour, mustard, tomato paste, 1 tsp salt and 1/2 tsp pepper, cook and stir for 1 minute.
4. Remove skillet from heat and pour in Guinness. stir to scrape browned bits from the bottom of the pan. Pour over short ribs in the crock pot. add in bacon, bay leaf, and beef broth to crock pot, cover and cook on low for 8 hours

Serve on their own or over hot mashed potatoes or cooked egg noodles.

Contents

Crock Pot Guinness Braised Short Ribs Recipe
- Ingredients
- Instructions

Crock Pot Guinness Braised Short Ribs Recipe

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Author: Tammilee Tips

Ingredients

4 lbs bone in beef short ribs well trimmed
1 tsp salt
1/2 tsp black pepper
1 tbsp vegetable oil
6 oz thick cut bacon cut into 1/4 inch slices
1 large onion halved, cut into 1/4 inch slices
2 tbsp all purpose flour
2 tbsp spicy brown mustard
1 tbsp tomato paste
1 can Guinness
1 whole bay leaf
1 cup beef broth
2 tbsp finely chopped fresh parsley

Instructions

Season beef with salt and pepper, heat oil in a large skillet over medium heat. Cook short ribs in skillet browning on all sides, transfer to crock pot. Wipe out the pan and return to heat
Cook book until crisp, remove to a paper towel lined plate
Remove all but 1 tbsp of dripping in the pan, reduce heat to medium and add in the onion. Cook and stir until softened and translucent. Add in flour, mustard, tomato paste, 1 tsp salt and 1/2 tsp pepper, cook and stir for 1 minute.
Remove skillet from heat and pour in Guinness. stir to scrape browned bits from the bottom of the pan. Pour over short ribs in the crock pot. add in bacon, bay leaf, and beef broth to crock pot, cover and cook on low for 8 hours
Serve on their own or over hot mashed potatoes or cooked egg noodles.

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We use either the Hamilton Beach 6-Quart Programmable Slow Cooker or Crock-Pot 5-Quart Slow Cooker for all of our crock pot recipes

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We use either the Hamilton Beach Set ‘n Forget Programmable Slow Cooker, 6-Quart or Crock-Pot 5-Quart Slow Cooker for all of our crock pot recipes