Crockpot Beer Brats Recipe

This Slow Cooker Crockpot Beer Brats Recipe is so dang easy to make it is a bit crazy! Seriously all you need are a few ingredients and a crockpot and you are ready to serve this recipe. I am pretty sure this Crock Pot Beer Brats Recipe is going to be my go-to recipe for every Fall get-together we have planned plus for football parties.

Crockpot Beer Brats Recipe

The crockpot does all the work and guests can serve themselves right from the crock pot leaving you time to actually enjoy your own party! TOTAL WIN!

I know it is only July and a bit early to be thinking about tailgating and football parties but I just can't help it. My brain is already planning out our fall recipes and party menus. Don't worry though we still have a ton of summer recipes to share before the leaves change and we are starting to get bundled up in sweaters again. 🙂

Ingredients

• Bratwurst
• Beer
• Water
• Whole grain mustard
• Light brown sugar
• White onions
• Red cabbage

Great Brat Recipes

Jalapeno Beer Brats

Apple Cider Beer Brats

German Style Brats

We also love these Kielbasa Recipes

Bourbon Glazed Kielbasa

Smoked Sausage Gnocchi

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

Crockpot Beer Brats Recipe

How to make easy Crockpot Beer Brats Recipe

Print Rate

Prep Time: 15 minutes

Cook Time: 6 hours

Total Time: 6 hours 15 minutes

Servings: 6

Calories: 592kcal

Author: Tammilee Tips

Ingredients

• 2 pounds bratwurst
• 12 oz beer
• 2 cups water
• 3 tbsp whole grain mustard
• 3 tbsp light brown sugar
• 2 white onions thinly sliced
• ½ red cabbage thinly sliced

Instructions

• Place all ingredients in the crock pot and stir to combine
• Cook on low for 6 hours
• Serve on buns covered with onions and cabbage

Slow cooker

Nutrition

Nutrition Facts

Crockpot Beer Brats Recipe

Amount Per Serving

Calories 592 Calories from Fat 405

% Daily Value*

Fat 45g69%

Saturated Fat 15g94%

Cholesterol 112mg37%

Sodium 1392mg61%

Potassium 783mg22%

Carbohydrates 21g7%

Fiber 2g8%

Sugar 10g11%

Protein 23g46%

Vitamin A 789IU16%

Vitamin C 43mg52%

Calcium 96mg10%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

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Recipe originally shared on June 22, 2015. Updated December 2020

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