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You are here: Home / recipes / Appetizers / Crock Pot Bourbon Glazed Kielbasa Recipe

Crock Pot Bourbon Glazed Kielbasa Recipe

December 30, 2018 By Tammilee 36 Comments

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Today I am so excited to share with you a fantastic crock pot recipe……Crock Pot Bourbon Glazed Kielbasa Recipe!  HELLO YUM!  The perfect easy to make crock pot appetizer recipe that makes getting ready for an event so simple. A couple of steps, 4 ingredients and a few hours and you are ready to go!

This recipe is crazy easy to make, tastes amazing and is perfect for football parties, New Years, really any party you are hosting or going to. Heck, what am I saying it is perfect for any day of the year you want a crazy easy yummy recipe 🙂

Crock Pot Bourbon Glazed Kielbasa

If you love Kielbasa make sure and check out our Crock Pot Spicy Barbecue Kielbasa.  They are amazing also! Heck, you could set up 2 crock pots and have everyone taste test both of them and decide which ones they like the best…

We made an entire page of all of our Kielbasa Recipe to make it easier for you to find what you are looking for. From appetizers to entrees there is a ton of great recipe options.

These Crock Pot Bourbon Lit’l Smokies are another great appetizer recipe you can make in the slow cooker. We even made Bacon Bourbon Meatballs to add to our list of appetizers using bourbon in them. LOL

Bourbon Barbecue Kielbasa

 

Crock Pot Bourbon Glazed Kielbasa 

Ingredients to make Bourbon Glazed Kielbasa

1 pound Kielbasa, sliced
1 cup apricot preserves
1/2 cup maple syrup
2 tbsp bourbon or apple juice

How to cook Kielbasa in the crockpot

1. Combine everything in the crockpot
2. Cover and cook on low for 4 hours

How easy are those directions! I love recipes that are so easy to make. This is the perfect recipe for football parties or holiday events. You can toss everything in the crockpot and it takes care of everything so you can relax and enjoy your event.

 

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Top 10 Crock Pot Recipes.

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7. Crock Pot Spicy Barbecue Kielbasa

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3.4 from 5 votes
Print
Crock Pot Bourbon Glazed Kielbasa
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
 

These Crockpot bourbon glazed kielbasas are a super simple four-ingredient appetizer you won't believe how great they taste! 

Course: Appetiser, Crock Pot Appetizers
Cuisine: American
Keyword: Bourbon Glazed Kielbasa
Servings: 16
Calories: 126 kcal
Author: Tammilee
Ingredients
  • 1 pound Kielbasa sliced
  • 1 cup apricot preserves
  • 1/2 cup maple syrup
  • 2 tbsp bourbon or apple juice
US Customary - Metric
Instructions
  1. Combine everything in the crock pot
  2. Cover and cook on low for 4 hours
Nutrition Facts
Crock Pot Bourbon Glazed Kielbasa
Amount Per Serving
Calories 126 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 2g 10%
Cholesterol 19mg 6%
Sodium 249mg 10%
Potassium 89mg 3%
Total Carbohydrates 7g 2%
Sugars 6g
Protein 4g 8%
Vitamin C 0.4%
Calcium 1.4%
Iron 2.3%
* Percent Daily Values are based on a 2000 calorie diet.

This Crock Pot Bourbon Glazed Kielbasa Recipe is the perfect appetizer recipe! The slow cooker does all the work. Perfect Super Bowl Recipes! 

#crockpot #slowcooker #appetizer #Partyfood #easyrecipe #footballparty
Pin348.6K
Share1.8K
Tweet38
Email
Share
WhatsApp
Share
+131
Reddit
Flip
350.5K Shares
Pin348.6K
Share1.8K
Tweet38
Email
Share
WhatsApp
Share
+131
Reddit
Flip
350.5K Shares
Pin348.6K
Share1.8K
Tweet38
Email
Share
WhatsApp
Share
+131
Reddit
Flip
350.5K Shares

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Filed Under: Appetizers, Best Crock Pot Recipes, Crock Pot Appetizers, Popular Recipes, recipes Tagged With: Appetizer, Bourbon, Crock Pot / Slow Cooker, Game Day / Super Bowl, Pork

About Tammilee

Tammilee is the owner/creator of Tammilee Tips. Tammilee is passionate about travel, recipes, and living life to the fullest!
You can find Tammilee on Google+,Pinterest, Facebook, Twitter, and Instagram

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Comments

  1. Janice Fryatt says

    July 10, 2018 at 1:16 pm


    Made this recipe over the weekend! It was a huge hit! I used apple juice since I didn’t have bourbon. Next time I will definitely try it with the bourbon. I also did two pounds of kielbasa. It really came out delicious!

    Reply
    • Tammilee says

      July 16, 2018 at 8:38 am

      I am so glad you enjoyed the recipe!

      Reply
  2. ambia says

    April 22, 2017 at 9:03 am

    How many do you think this recipe serves? With 2# of keilbasa?

    Reply
  3. Brianna Stronk says

    December 31, 2016 at 5:50 am

    I was wondering the same thing. The recipe says 1 pound kielbasa, but the video says 2. Wondering which is correct?

    Reply
    • Tammilee says

      January 1, 2017 at 11:52 am

      It really depends on how many people you are feeding. This recipe has been so popular when I make it that I have started adding in more Kielbasa.

      Reply
  4. Francese Cournoyer says

    December 20, 2016 at 9:10 am

    HI! The written instructions say 1 lb of Kielbasa and the video says 2 lbs. Please advise. Thank you ! This looks great!

    Reply
  5. Lisa says

    December 17, 2016 at 6:51 am

    If I use cut up hot dogs instead, should I reduce the cooking time? Thanks

    Reply
  6. Dana says

    December 14, 2016 at 12:04 pm

    Ever make it with Italian sausage?

    Reply
    • Tammilee says

      December 15, 2016 at 8:06 am

      Hi Dana, I haven’t made it with Italian Sausage yet. It sounds really interesting.

      Reply
  7. Kelli says

    December 14, 2016 at 8:29 am

    Hello! I can’t wait to try this recipe for our christmas party this weekend! I’m wondering if I have leftovers – does this freeze well? thank you, Kelli

    Reply
    • Tammilee says

      December 15, 2016 at 8:06 am

      Hi Kelli,
      We normally have very few leftovers when we make this recipe. Most of the time they are enjoyed the next day. I haven’t tried freezing them. I can’t imagine it wouldn’t work out ok.

      Reply
  8. Whitney Stevens says

    November 20, 2016 at 6:32 am

    Is this recipe gluten free? Looks like it might be

    Reply
  9. Tammy says

    October 14, 2016 at 3:58 am

    Can you serve this cold?

    Reply
  10. Avalon says

    November 25, 2014 at 10:45 am

    This was a big hit at the holiday potluck at work 🙂 I fried the Kielbasa first before putting it in the crock pot so it would be less greasy! Thanks for providing!

    Reply
  11. Janelle says

    November 3, 2014 at 8:40 am

    Isn’t it really greasy using uncooked kielbasa?

    Reply
  12. Wendy Hampton says

    July 14, 2014 at 9:10 pm

    This is outstanding! What a great flavor! I’m going to make them on my next RV trip. I bet I could do them in my cast iron dutch oven too. Thanks for sharing.

    Reply
  13. James says

    January 1, 2014 at 7:56 am

    How can I just print it from an IPad ?

    Reply
  14. Lina4969 says

    December 23, 2013 at 10:48 am

    does it need to be apricot preserves? i actually have some bourbon sauce leftover from making bourbon chicken and was wondering if that would work

    Reply
    • Tammilee says

      December 23, 2013 at 11:01 am

      I bet it would work ok. I have not tried it with another sauce but I would think it would work just fine.

      Reply
      • carol ray says

        December 25, 2013 at 6:46 am

        I am a big recipe tweeker..I think I could use orange marmalade or other flavors as well as barbecue sauces of all kinds…

        Reply
  15. Sandy says

    December 20, 2013 at 9:48 am


    I made this & it didn’t come out thick at all…it was all liquidy. What did I do wrong? Suggestions please. HELP! Thanks

    Reply
  16. Sandy says

    December 20, 2013 at 9:47 am


    So, what did I do wrong? I did this & came out thin not thick at all…HELP!! Suggestions please!!

    Reply
  17. Stephanie says

    December 17, 2013 at 10:26 am

    If I wanted to double the amount of Kielbasa do I need to double the amount of sauces? Sometimes these type of recipes have an abundance of sauce and one doesn’t need to double the sauce also. But figured I should ask before I attempt it this weekend. Thanks.

    Reply
    • Tammilee says

      December 17, 2013 at 10:30 am

      Hi, I would add additional sauce to the recipe. That way all of the kielbasa is coated nicely.

      Reply
    • carol ray says

      December 25, 2013 at 6:44 am

      I doubled all the ingredients

      Reply
  18. Mary says

    November 30, 2013 at 5:15 am

    I just found this randomly on Pinterest and so glad that I did!! I have kielbasa in the fridge that I want to use and this recipe sounds divine! Sweet and salty. Yum!!

    Reply
  19. sarah says

    November 27, 2013 at 4:33 am

    Hi, just wondering if anyone knows….this looks like precooked kielbasa, is not it? Or is it raw to begin with? Hoping to make them tomorrow but not sure if I go to the butcher or just the grocery store….?

    Reply
    • Tammilee says

      November 27, 2013 at 6:25 am

      Hi Sarah, I used kielbasa from the grocery store. It is processed Kielbasa.

      Reply
      • Kelly says

        December 31, 2017 at 9:01 am

        So uncooked kielbasa from the grocery and it’s ok on 4 hours???

        Reply
  20. Jim says

    November 26, 2013 at 3:54 pm

    Hi,
    I’m not a cook, or a chef, heck, I’m just a guy who makes hamburgers. I was asked to bring appetizers to a Thanksgiving dinner and I like these. It would have been very helpful to know how many people this recipe will serve. It seems that most of the other recipe pages I’ve looked at include such information, but I can’t find it on this page.

    Reply
    • Tammilee says

      November 26, 2013 at 8:35 pm

      Hi Jim,
      This recipe made about 30 Kielbasa bites. It really depends on how thick you slice the Kielbasa. You can easily double or triple this recipe depending on how many people you are serving.

      Reply
      • Kayla says

        December 31, 2014 at 9:59 pm

        I made these tonight for a NYE party and was curious how you got them to be more “glazey”. My sauce was super funny and didn’t stick well to the kielbasa. Did I do something wrong?

        Reply
    • carol ray says

      December 25, 2013 at 6:43 am


      it also depends on how much food you are serving and how many people..i did 2 links of hilshire farms and 30 people but I had a ton of other food too…I also took the skin off the kielbasa first but they were the hit of the party next to my whisky cake..whisky..bourbon..i am seeing a trend here lol

      Reply
  21. StarvingDiva says

    November 24, 2013 at 9:56 am

    I’m bringing this to my families holiday party, but I’m going to probably make more than just a pound of kielbasa, if I double or triple the recipe, do I need to add more hours to the cooking time, I mean the kielbasa is cooked so I wasn’t sure. Any advice would be great

    Reply
  22. Kristin Wheeler ( says

    November 17, 2013 at 8:24 pm


    YUM!!! These look like the perfect appetizer for a holiday party!

    Reply
  23. Gracie says

    November 17, 2013 at 1:25 pm

    My best friend does something similar with sweet potatoes… but with butter and more bourbon 😉 Looks yummy – will try this.

    Reply

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